Top of the Market – San Diego Menu – San Diego, CA

Type : Fine dining restaurant

Location : San Diego, CA

High-end seafood & bay views presented in a white-tablecloth setting upstairs from the Fish Market. Based on 704 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Top of the Market - San Diego 92101

Address:
750 N Harbor Dr, San Diego, CA 92101

Phone: (619) 234-4867

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
5–8 PM

Hours might differ
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

STARTERS
ARTISAN BREAD BASKET
roasted garlic rolls, herb & cheese focaccia, whipped butter, herb oil
$5.00
GRILLED OCTOPUS
smoked potatoes, red chermoula, squid ink cremosa, linguisa aioli, garlic breadcrumbs
$19.00
JUMBO LUMP CRAB CAKE
charred corn, spring onion escabeche, roasted poblano aioli, daikon
$23.00
OYSTERS ON THE HALF SHELL
half dozen, mignonette, horseradish, lemon, house habanero sauce
$23.00
TUNA CRUDO
ajo blanco, jicama & white pomegranate relish, guajillo oil, sorrel
$20.00
TSAR NICOULAI AMERICAN CAVIAR
eco-certified, white sturgeon caviar, blini, creme fraiche, capers, shallot, sieved egg
$105.00
SMOKED FISH SAMPLER
selection of house smoked fish, crostini, dill crème fraiche, giardiniera
$23.00
SEA OF CORTEZ PRAWN COCKTAIL
smoked cocktail sauce, pickled celery, lemon
$21.00
SALADS & SOUPS
BURRATA
salsa rustica, grilled seasonal pears, arugula, crispy prosciutto
$18.00
MARKET SALAD
salanova, roasted beets, goat cheese crema, chioggia beets, brown butter vinaigrette
$13.00
SWEET GEM CAESAR
roasted garlic dressing, garlic breadcrumbs, spanish white anchovy, grana padano
$13.00
NEW ENGLAND CLAM CHOWDER
bacon, lemon, chive
$11.00
ENTREES
AHI TUNA
seared rare, peri peri rub, sauce puttanesca, yuzu caviar, kalamata olives, salanova, fried herbs
$44.00
ATLANTIC SALMON
du puy lentils, roasted mushroom, tuscan kale, lemon-walnut vinaigrette
$41.00
EAST COAST SCALLOPS
parsnip puree, poached japanese turnips, shellfish espuma, pear salad, borage
$46.00
LOCAL SWORDFISH
forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
$43.00
OREGON DUNGENESS CRAB CIOPPINO
mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
$51.00
WILD LOBSTER TAIL
saffron and mushroom fried rice, calabrian chili, fennel pollen aioli, charred lemon
$65.00
STRIPED BASS
grilled cabbage, romanesco, vermouth butter, parsley oil, fried leeks
$42.00
SNAKE RIVER FARMS AMERICAN WAGYU
onion agrodolce, blistered shishitos, mojo
$58.00
SNAKE RIVER FARMS 28 DAY DRY AGE PORK CHOP
red thai curry grits, charred onion gremolata, black garlic, radicchio
$44.00
SIDES
FRIED BRUSSELS SPROUTS
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
$10.00
SMOKED POTATO
romesco, leek soffritto, garlic, grana padano, espelette
$11.00
WILD MUSHROOMS
chevre, brioche, crème fraîche, sherry, sunny-side up egg
$12.00
HOUSE MADE DESSERTS
BROWN BUTTER ALMOND CAKE
strawberry, almond tuile, vanilla bean gelato, lemon basil
$12.00
CHOCOLATE POT DE CRÈME
valhrona chocolate, pickled figs, candied pepitas, sage
$12.00
JAPANESE CHEESECAKE
asian pear, dulce de leche gelato, churro seasoning
$12.00
MILLE FEUILLE
crème patissiére, raspberry dust
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Henry Wang
Excellent restaurant with a classic and old fashioned style. This is such a sweet place. The waiter was very friendly and nice. We ordered their famous crab chiopino and kid’s menu. All delicious.

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Missy G
Great experience! We had the halibut and swordfish and it was delicious! Great view during sunset as well! Our server did an excellent job, very nice and communicated the small delay w our food. Highly recommend!

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Bobbie Lin
Watched the parade of lights here in December. It was such a great spot for it. This restaurant probably has the best view in downtown area with plenty of window seating and an outdoor patio. We had the 3 course meal and the food was good. The server was either inexperienced or was just really busy. The ambience was amazing. It definitely feels a bit touristy but it’s still a great experience. Parking is horrible though just like place in that area.

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Russ Shaver
Always great to get out of town and enjoy one of our favorite places in San Diego. We had not been there since March and we walked up to the bar to wait for our reservation. The bartender immediately recognized me and the way I liked my martini and made it. Of all the people he serves, somehow I stood out enough for him to remember my order. That customer service is top notch. Also thanks to Hurrican Hilary the summer was breath taking during our dinner.

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Ayded M Thornton
Me and my husband went there for our anniversary. I’m sorry we didn’t get a very good experience. Food was not tasty and my drink was served in a weird fish thing. They put us in the corner in a table you cannot see the nice view outside the windows. Our waiter was very nice and gave us great service.

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L. Arvizu
Had a great experience dinning in. Went on a Saturday at 7 and was told all the tables were booked and I would have to sit at the bar. I thought it might worsen the experience, but I had a great time. Yvonne the bartender was very welcoming and helpful.

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Mike P
We had a great dinner here while on vacation. Outside seating facing the Uss Midway was lovely, atmosphere and service was fantastic. Food was delicious. This restaurant breaks the inverse relationship between food portions and price that we’re used to. Highly recommended.

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Levon Alyanakian (Levon’s Travel’s)
We used to dine here very frequently before Covid. Our favorite dish was the Cioppino. Now, they have a new chef and the restaurant is nothing like it used to be. The new chef has stupid innovations like burrata with bacon bits. The new cioppino is watery and doesn’t have enough shellfish. If the restaurant can revert back to its previous quality of service, we will dine here again.

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Mike Parker
Had to pleasure of eating last night at Top of the Market, there was three of us, we was seated right away with a great view of bay, right across from two aircraft carriers in bay!

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Audrey Thomas
This is one of our favorite fine dining experiences. The food was so flavorful and absolutely delicious. Everything we tried impressed us. There was no weak link. We had an appetizer but i came remember what it was. So I know is it was good! My husband had the octopus. It wasn’t an entrée option but they indulged and created a plate for him. I had the salmon. We finished dinner of with a dessert platter. The view was gorgeous. It’s a nice location on top of a market situated right on the bay. The huge windows just added to the feel as we ate and watched the sun set. The drinks were a little strong for my taste but I know that’s a plus for others.

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