Based on 220 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
107 Vine St, Schellsburg, PA 15559
Phone: (814) 733-4084
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
Photo Gallery
Reviews
Sue Cole
We came from Pittsburgh and wanted to find a new place in the area. Had great reviews so we figured we would try it out. We weren’t disappointed. Food was great, roast beef was so tender and delicious and service was excellent. We will definitely stop back when in the area.
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Hannah Leppert
I absolutely love coming here and will continue! The new owners are amazing and treat their customers that way as well! The cheese fries and the strombolis are my go to, but everything is just as good. Long story short, this place is the best and will continue to support them versus some other places around.
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Jessica Fromm
GREAT food. The wings were humongous and the sauces were to die for. The Stromboli was so big, we had to take the rest home. Highly recommend.
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Don S. MDT
Got a bunch of wings and they were all good It just seems a bit weird to only serve them certain days a week. They got rid of the pool table at some point but I was told that was just because they needed more food space and less bar space.
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Tony Kessler (Skellobissis)
Server was new, so service wasn’t the quickest. That said I don’t hold it against them, would definitely go back. Good food, good atmosphere.
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B&A Phillips
Most outdated establishment we have ever visited. They don’t take credit or debit cards, at all. You have to bring cash. You know, the paper-like pieces of paper that no one carries anymore?! Would be amazing if someone would introduce them to the 21st (or 22nd) century. Food is good though!!
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CL Bowser
Food was great. New owners. Met them pretty nice. Sprucing the place up. Prices still about the same. Will go back.
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My Life and the Craziness
So when you go under new management, you should take the time to go over new menu items and learning HOW to cook the meals correctly, not just skim by on a wing and a prayer, taking a couple of weeks off to remodel is okay but you gotta work on the actual business side and how to treat guests that come into your establishment and that means training your staff on how to wait on customers, on how to not act like they are above other people. Also cooking the food to where it is NOT raw or half cooked is not good especially if you were ever to get a food inspector there to see if the food is actually being prepared correctly.
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Timothy Felten
“Saturday night is wing night!!
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Diane Stewart
Expensive, nasty food! Got a steak salad . Very small nasty salad. They tried to say they were busy. They were not busy at all Terrible food, Terrible service from 5 servers.
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