Don the Beachcomber Menu - Kailua-Kona, HI

Kitschy tiki bar & eatery inside the Royal Kona Resort serving steaks, pupus & colorful cocktails. Based on 204 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Don the Beachcomber 96740

Address:
75-5852 Ali‘i Dr, Kailua-Kona, HI 96740

Phone: (808) 329-3111

Website: http://www.royalkona.com/

Hours

Saturday	6:30 AM–8:30 PM
Sunday	6:30 AM–8:30 PM
Monday (Labor Day)	6:30 AM–8:30 PM Hours might differ
Tuesday	6:30 AM–8:30 PM
Wednesday	6:30 AM–8:30 PM
Thursday	6:30 AM–8:30 PM
Friday	6:30 AM–8:30 PM

Buffet Breakfast Menu
Mango-Orange & Orange
Bacon
Sausage
Grilled Salmon
Corned Beef Hash
Scrambled Eggs
Eggs Florentine
Steamed White Rice
Hash Brown Potato, Home Fries
Hot Bread Pudding
Cheese Blintz
French Toast Or Pancake (On Rotation)
Miso Soup with tofu, kamaboko & green onions
Green Salad with oriental sesame dressing
Oatmeal with brown sugar or raisin garnishes
Fruit Loops, Granola, Frosted Flakes
Yogurt
Wheat Or White Bread, Bagels, English Muffins, Danish, Muffins
Assorted Jellies, Cream Cheese, Butter
Skim Milk
2% Milk
Freshly Brewed Coffee, Decaf, Or Tea
Dinner Menu
Crab & Scallop Chowder	$6.95
Soup Of The Day	$5.95
Island Sashimi fresh island ahi with shoyu-w asabi sauce.
Humongous Fungus a portabella mushroom marinated in white wine and fresh herbs, flame broiled and topped with caramelized maui onions, roasted garlic, gorgonzola cheese and fried leeks. served with am arsala demi glace.	$12.95
Tsunami Prawns jumbo prawns tossed in a zesty tidal wave of island sauce. mango-papaya-lilikoi coulis and our thai chili sauce.	$15.95
Island Style Poke delicate fresh ahi cubed and marinated with seaweed and spices.
Seared Peppered Ahi fresh island ahi, cajun seared served on triple bean rice salad and ponzu sauce.
Kona Crab Cake jumbo lump crab, tri-color peppers, fresh herbs and spices, panko bread crumbs. served with roasted red bell pepper-mango tartar sauce.	$14.95
Sampler Platter a combination of seafood delight. includes kona crab cake, tsunami prawns and seared peppered ahi. served with roasted red bell pepper-mango tartar sauce, mango-papaya-lilikoi coulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce.	$25.95
Coconut Prawns coconut encrusted prawns served with our pineapple-mango tartar sauce.	$15.95
Kona Sunset Caesar Salad romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.	$10.95
Tiki Salad shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.	$10.95
Kahuna Don’s Island Breeze Salad mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.	$12.95
Don’s Iceberg Wedge Salad quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. served with blue cheese dressing.	$9.95
House Salad mixed greens, cucumber and grape tomatoes served with your choice of dressing.	$8.75
The Big Island’s Best Prime Rib “No Ka Oi” hawaiian salt-herb and peppercorns to seal in natural flavors, slow roasted to enhance its tenderness. served with au jus, creamy horseradish and accompanied with don’s lyonnaise potatoes.	$25.95
The Hokey Pokey don put his right foot in and then put his right foot out to create this surf and turf masterpiece. he started with a tender juicy cut of filet mignon and shook it all about, added a 4oz lobster tail, called it the hokey pokey and that’s what it’s all about!	$39.95
Sun Of A Beach Filet tender “usda choice” filet mignon broiled how you like it. served with a traditional veal demi glace and caramelized onions, sprinkles of blue cheese and served atop savory rosti potatoes with garlic butter. don suggest sautéed big island mushrooms for the perfect sunset!	$37.95
Sizzle Me Mushrooms grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with don’s lyonnaise potatoes.	$34.95
The Sizzlin’ Beachcomber Combo new york steak with smoked bacon wrapped shrimp and hamakua alii oyster mushroom. accompanied with a duet of roasted shallot-port wine sauce and lilikoi beurre blanc. served with don’s lyonnaise potatoes.	$37.95
Surf And Surf jumbo sea scallops pan seared in don’s achiote butter accompanied with three giant mandarin glazed shrimp skewered on sugar cane chopsticks with passion fruit and ginger butter sauce. served with a garden lobster risotto.	$36.95
Don Macbeach “don’s seafood mac and cheese” don’s signature “mac and cheese” with big island mushrooms, grilled jumbo shrimp, scallops and fresh catch with a white truffle essence.	$34.95
Ahi Furikake island fresh ahi steak, cracked black pepper, sesame seeds and fresh herbs. seared rare and served atop coconut rice with pineapple-ginger-coconut wasabi sauce, sea salad and lychee fruit.
Liguine Con Gamberetti Aglio ok, its is garlic shrimp & pasta-don was just being continental. grilled shrimp and sliced green asparagus with linguine tossed in a garlic olive cream sauce, topped with shredded parmesan and tomato concasse. served with garlic focaccia bread.	$28.95
Don’s Line Caught Catch Of The Day every night don prepares a selected fresh hawaiian fish for your pleasure. please ask your server for tonight’s featured fish and preparation.
Don’s Mixed Plate an array of island flavors: teriyaki boneless short ribs, mochiko chicken, misoyaki fish, fresh ahi sashimi with wasabi, oshinko and steamed white rice. served with island greens with sesame dressing.	$29.95
Don’s “Island Style” Rotisserie Chicken tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning then rotisserie roasted to perfection and topped off with our guava glaze and honey glaze. served with don’s lyonnaise potatoes.	$25.95
Don’s “Pulehu Pua’a” Baby Back Ribs pork ribs coated with our own house made rub. flame broiled and baked with don’s own honey-rum-mango-pineapple bbq glaze. served with french fries and pineapple coleslaw.	$19.95
The Island Wok-A-Bout a classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice.	$19.95
Hawaiian Luau Plate a hawaiian tradition at don’s hale: a sampling of hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, hawaiian sweet potato, island poke and choice of poi or coconut rice.	$24.95
Sauté Of Fresh Local Vegetables	$5.95
Side Sautéed Big Island Mushrooms	$5.95
Scallop Potatoes	$5.95
Seasoned Rosti Potatoes	$5.95
Grilled Asparagus Spears	$5.95
Linguine Pasta With Garlic Butter	$5.95
Children’s Menu
Hamburger	$7.95
Cheeseburger	$8.95
Grilled Cheese Sandwich	$7.95
Pasta With Marinara	$7.95
Hot Dog	$7.95
Chicken Tenders	$7.95
Desserts Menu
Royal Kona Mud Pie This Ice Cream Pie is a blend of layered sweet sensations: Oreo Cookie Crust, Kona Coffee Ice Cream, Whipped Cream, Chocolate Sauce, Fresh fruit garnish	$8.95
Ice Cream A Big Island scoop of Chocolate, Vanilla or Kona Coffee Ice Cream	$6.50
Molten Lava Torte A chocolate sin-sation. Served straight from the oven with a molten chocolate lava center. Allow 15 minutes to prepare	$7.95
Gluten Free Flourless Chocolate Cake Decadent flourless chocolate cake topped with whipped cream and strawberry garnish	$8.95
Classic Cheesecake New York style cheesecake topped with a mixed berry sauce	$8.95
Passion Fruit Crème Brulee A wonderful flavor of Passion Fruit and traditional custard. Complete with a caramelized crust and served with Macadamia Nut Biscotti	$8.95
Kona Sunset Cognac, Amaretto	$10.00
Tahitian Coffee Cognac, Cointreau, Coffee, Whipped Cream	$9.00
Burnt Almond Amaretto, Godiva Chocolate, Kahlua	$8.00
Irish Coffee Irish Whisky, Sugar, Coffee, Whipped Cream	$8.00
Kona Coffee Grog Captain Morgan’s Rum, Grand Marnier, Galiano, Coffee	$9.00
Beachcomber Coffee Dark Rum, Kahlua, Bailey’s, Amaretto, Coffee, Whipped Cream	$9.00
Black Pearl Bacardi 8 Gold Rum, Tia Maria, Frangelico, Coffee, Whipped Cream	$9.00
Stinger Brandy, Crème de Menthe	$7.50
Irish Irish Bailey’s Irish Whisky	$9.00
Caribbean Coffee Dark Rum, Tia Maria, Coffee, Whipped Cream	$8.00
White Russian Vodka, Kahlua, Cream	$8.50
Dow’s Lbv Late bottle vintage 1998	$10.00
Warre’s Optima 10 Year Tawny Port	$12.00
Remy Martin VSOP	$13.00
Courvoisier	$10.00
Kahlua	$8.00
Godiva	$9.00
Drambuie	$10.00
Frangelico	$9.00
Bailey’s Irish Cream	$9.00
Amaretto	$9.00
Grand Marnier	$10.00
Tuaca	$8.00
Wine List
Domaine Chandon, Brut, California Aromas of spice, fig with honey and floral notes	$42.00
Domaine St. Michelle, Brut, Columbia Valley Crisp with delicate apple and citrus with a light fresh toastiness	$25.00
Perrier Jouet, Grand Brut, France Aromas of fresh baked biscuit, nutty and complex with a rich palate	$68.00
Dom Perignon, France Aromas of apricot and rosewater with a fine balance of peach and white floral notes	$180.00
Innocent Bystander, Pink Moscato, Australia 2012 (375ml) Aromas of musk stick, lemon sorbet and toffee apple with flavors of cream soda	$20.00
Guenoc, Sauvignon Blanc, Lake County 2012 Aromas of pineapple, guava and key lime compliment spicy flavor	$26.00
Chateau Ste. Michelle, Riesling, Columbia Valley 2012 Flavors of peach, apricot, pear & citrus with subtle slate and mineral notes	$26.00
Villa Maria, Sauvignon Blanc, New Zealand 2012 Herb, lilikoi & gooseberry highlight a balanced palate and zesty finish	$33.00
Ferrari Carano, Fume Blanc, Sonoma 2012 Flavors of earth and herb leading to a crisp finish with oak nuance	$33.00
Kilikanoon, “Mort’s Reserve” Riesling Australia 2008 Intense aromas of citrusy lime with a natural acidity to the clean finish	$34.00
Woodbridge, White Zinfandel, California 2012 Aromas of red apple and strawberry leading to flavors of orange blossom	$26.00
Ca’ Montini, Pinot Grigio, Friuli-Venezia 2011 Rich body with aromas of apple and peach	$37.00
Sokol Blosser, “Evolution”, Willamette Valley NV Bright, crisp and fruity with hints of citrus	$33.00
Valley Of The Moon, Pinot Blanc, Sonoma 2010 Pear and citrus character, with a touch of minerality to the finish	$30.00
Guenoc, Lake Count Y 2012 Clean, fruit forward wine with layers of tropical fruit, pear, apricot and peach	$26.00
Beringer, Napa Valley 2012 Aromas of lemon zest, apple blossom, nutmeg, vanilla bean and butterscotch lead to a long citrus finish	$32.00
Chateau Souverain, Sonoma 2008 Aromas of honeysuckle, pear, tropical fruit and citrus followed by flavors of yellow stone fruit, and kafir lime	$35.00
Stag’s Leap, Napa 2010 Flavors of mango, papaya and golden delicious apple with smoky vanilla and clove undertones	$45.00
Chateau Ste. Michelle, Columbia Valley 2011 Subtle oak nuances highlighted by ripe pear and floral notes	$27.00
Meridian, Santa Barbara 2010 Flavors of ripe summer peach, apple, lemon and orange blossom followed by tangy mango and melon	$26.00
Murphy-Goode, Island Block, Alexander Valley 2010 Flavors of baked apple, honeysuckle and tropical fruits	$36.00
Mumm, Brut Prestige, Sparkling Wine Napa Split (187ml) Rich and creamy with white peach, nectarine and green apple qualities, followed by a lemon-kissed finish	$8.50
Guenoc, Chardonnay, Lake County	$7.00
Beringer, Chardonnay, Napa Valley	$8.50
Guenoc, Sauvignon Blanc, Lake County	$7.00
Chateau Ste. Michelle, Riesling, Columbia Valley	$7.00
Villa Maria, Sauvignon Blanc, New Zealand	$8.50
Woodbridge, White Zinfandel, California	$7.00
Ca’ Montini, Pinot Grigio, Friuli -Venezia	$9.00
Sokol Blosser, “Evolution”, Willamette Valley	$8.50
Guenoc, Lake County 2012 Inviting aromas of toffee, caramel, blackberry and black cherry	$26.00
Beaulieu Vineyards, “BV”, Napa 2010 Aromas of black cherry, anise, dark cocoa with a hint of vanilla	$44.00
Clos Du Bois, Sonoma 2010 Flavors of blackberry, black currant, chocolate with a peppery character	$38.00
Franciscan “Oakville Estate”, Napa 2010 Aromas of chocolate, coffee, cassis, dark fruit and raspberry with flavors of cassis and toasted oak	$55.00
Rodney Strong, Sonoma 2010 Aromas of blackberry, cocoa and cedar with flavors of black cherry, vanilla and cassis	$40.00
Silver Oak, Alexander Valley 2007 Tasting of cassis, black cherry and dark chocolate with a long complex finish	$120.00
Ben Marco, Mendoza, Argentina 2011 Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans	$45.00
Yellow Tail “Reserve” Australia Aromas of black cherry, mint and French oak with flavors of blackberry and cassis	$24.00
Guenoc, California 2012 Rich flavors of blackberry and chocolate with a round smooth finish	$26.00
Clos Du Bois, Sonoma 2011 Aromas of plum and black cherry with flavors of red and black fruit with a velvet finish	$30.00
Mark West, Russian River 2011 Aromas of anise, earth, vanilla and cinnamon with flavors of raspberry and red cherry	$40.00
Estancia, Monterey 2011 Flavors of dark cherry, red berry and spicy cola	$35.00
Wild Horse, Central Coast 2010 Aromas of black cherry, rosewater and cinnamon and a silky smooth mouth feel	$38.00
King Estate, Oregon 2011 Flavors of plum, bing cherry vanilla and caramel give way to a lingering finish	$48.00
Smoking Loon, California 2012 Aromas of raspberries, strawberries & cranberries with a hint of cinnamon & spice creating a light finish	$26.00
Guenoc, Petite Sirah, Lake Count Y 2011 Juicy blackberry and plum opening to floral notes and softening tannins	$26.00
Dry Creek, “Heritage”, Zinfandel, Sonoma 2008 Aromas of cherry, black currant with hints of vanilla and pepper with flavors of creamy spice and dark chocolate	$35.00
Ravenswood “Vintners Blend:, Zinfandel, California 2010 Flavors of raspberry, blackberry and vanilla with light scents of cinnamon	$27.00
Guenoc, Meritage, Lake County 2006 Full bodied layers of plum, black cherry and chocolate with ripe tannins giving way to a smooth finish	$26.00
Guenoc, Zinfandel, Lake County 2011 Flavors of exotic spice & red raspberry with a long subtle finish	$26.00
D ’Arenberg, Footbolt Shiraz, Australia 2010 Floral aromas with black cherry, currant and raspberry flavors	$33.00
John Duval, Plexus GSM, Australia 2007 Aromas of subtle oak red fruits with flavors red and black fruits combine well with an array of spices	$65.00
Charles Krug, Generations, Napa Valley 2005 Tannic mouth feel strong oak and earth flavors with long finish	$75.00
Murphy-Goode, “Liar’s Dice”, Zinfandel, Sonoma 2006 Flavors of raspberry, black cherry and blackberry jam	$38.00
Edmeads Zinfandel, Mendocino 2006 A fruit forward Zinfandel with aromas of cherry, coffee and vanilla with a juicy berry palate	$25.00
Hess Cabernet Sauvignon, Allomi Vineyard, Napa 2010 A full bodied wine rich with flavors of dark berries, cedar and vanilla	$26.00
Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California 2011 Aromas of green apple and peach balanced by flavors of tropical fruits	$19.00
Guenoc, Cabernet Sauvignon, Lake County	$7.00
Guenoc, Merlot, California	$7.00
Closdu Bois, Merlot, Sonoma	$8.00
Guenoc, Petite Sirah, Lake County	$7.00
Guenoc, Meritage, Lake County	$7.00
Guenoc, Zinfandel, Lake County	$7.00
Smoking Loon, Pinot Noir, California	$7.00
Pomegranate Martini Absolut Kurant Vodka, Pama Liqueur, Cointreau, & Rock Candy Syrup	$9.50
Tropitini Pineapple Infused Rum, Malibu coconut rum, Orgeat Syrup & a Splash of Tropical Juices	$9.50
Chocolate Martini Vanilla Infused Vodka, Crème de Cacao, Godiva Chocolate Liqueur, Baileys Irish Cream & a Drizzle of Chocolate Syrup	$9.50
Coco-Peach Martini Malibu coconut rum, Peach Infused Vodka, Peach Schnapps & a Splash of Sprite	$9.50
Black Sand Martini Vanilla infused vodka and Black Sambuca	$9.50
Ginger Mango Martini Ginger Liqueur, Mango Infused Vodka & Mango Puree	$9.50
Cosmo’s Blues Van Gogh Acai & Blueberry Vodka, Chambord, Triple Sec & Cranberry Juice	$9.50
Pama Mojito A mojito with a tangy twist blending Pomegranate Liqueur, Naked Turtle White Rum, with fresh mint & fresh lime	$9.00
Ginger Peach Mojito A mojito blending exotic ginger with sweet peach flavors. Ginger liqueur, peach vodka and Naked Turtle White Rum	$9.25
Don’s Royal Dream A mojito joining the mysteries of the orient with delicious island flavors. Vanilla vodka, Malibu coconut rum, lime and pineapple	$8.75
Dragonberry Mojito Don’t let Don catch you dragon! Dragonberry rum, fresh island limes and fresh strawberries	$8.75
The Don Jito Naked Turtle White Rum, fresh island lime, fresh mint, simple syrup and a great deal of effort go into this masterpiece	$9.00
Mex-Jito Juan the Beachcomber rides again! A Mexican twist on a Cuban favorite with a little Hawaiian flavor. Tequila, lime, sugar, mint and a touch of mango	$9.00
Mango Mojito A mojito mixing mango, mint and lime. Malibu Mango vodka sets the rhythm in motion	$8.75
Mandarin Mojito	$8.75
Don’s Original Mai Tai Old school is in session with this original preparation of what is now often modified. Don has many claims to fame but none as bold as this fine cocktail. Bacardi 8, Orange Curacao, Potter’s West Indian Dark rum, fresh lime and a few smuggler’s secrets make this 1933 classic a must.	$9.00
Navy Grog A Beachcomber classic. Naked Turtle White Rum, gold rum, dark rum and tropical juices. “A robust rum punch dedicated to all gallant men of all the navies of the world”	$9.00
Pele’s Volcanic Mai Tai Once the fire Goddess’s wrath subsides you are left with this fine tranquilizer. Bacardi 151, Amaretto, Pineapple & Orange Juice topped with Potter’s West Indian dark rum float. Sit back and let Pele work her magic	$10.00
Topless Mai Tai The most risqué of all Don’s Mai Tais this concoction of Malibu coconut rum, tropical juices covered with a shear top of mango infused rum	$8.75
Mai Tai Quencher Nothing better for a lazy Kona afternoon… light, cool & refreshing. Naked Turtle White Rum, pineapple juice, sprite and Malibu coconut rum floating lazily on the waves	$8.75
Don’s Plantation Mai Tai Fresh Island lime, Naked Turtle White Rum, Potter’s West Indian Dark Rum and some Beachcomber magic make this the perfect after the harvest libation	$10.00
Paradise Found Now that you’ve arrived taste the reason you came. Mango, Malibu coconut rum & pineapple rum bathed in pineapple juice with a topper of bubbles	$10.00
Tiki Meloniki Got melons? A blend of melon infused rum & Chambord rollin’ together in this rancher reminiscent watermelon delight	$10.00
Tiki Tai Don’s ultimate Tiki Mai Tai is a blend of Naked Turtle White Rum, Orange Curacao and tropical juices topped off with a healthy portion of Potter’s West Indian Dark Rum	$10.00
Don’s Green Flash Searching the horizon? Look no more, relax and squint with mango infused rum, pineapple and orange juices shaken and layered over a generous portion of Midori Melon Liqueur to create our own visual phenomenon	$10.00
Don Rio Rio de Janeiro’s Sangria has nothing on Donn’s. Guenoc Merlot is whisked with tropical juices, fresh lime & lemon and melon infused rum	$8.75
Put The Lime In Don Coconut Malibu coconut rum, citrus infused vodka and fresh island grown limes are showered in sparkling water to create this refreshing toe tapper	$8.75
Mai Tai Rita Don’s cousin from south of the border, Juan the Beachcomber, recommends this blend of flavors from the jungles of Mexico. Tequila, tropical juices and that voodoo that Don do so well	$9.00
Scorpion Naked Turtle Whiter Rum, Potter’s West Indian Dark Rum, brandy & fresh Big Island juices	$10.00

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Reviews

Jason Sweeney

We didn’t think the food would live up to the wonderful oceanfront view, but boy were we wrong. All our dishes were fantastic! We tried the big sushi/poke plate, fish tacos, shrimp salad, giant calamari, and sweet potato fries. Absolutely delicious!! BTW – Mai Tai’s and drinks were bomb!

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Marni Krismer

Another fave stop when visiting Kona. We always enjoy the live music nights but MANY MANY others do too. If the crowds are not your scene, stop by any other early evening for happy hour and a sunset. Not to be missed. Service is great, food is good and the atmosphere is holiday magic. Have a mai tai!

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Running Deep

Relaxed, casual waterfront dining. Food and service was great. Our waitress, Jessica, was wonderful and took good care of us.

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Savannah Long Denver Realtor

We had the most wonderful time at Don’s when we stayed at the Royal Kona Resort!!!!! Service was incredible, and everyone was so friendly. George was a great bartender, Lehani and Cora were lovely as well. Thank you so much for every single beautiful day we spent there! Outstanding service, delicious food, and festive cocktails!!! I think we tried almost every single drink on the menu. The calamari was delicious, and we loved the loco Moco. Splurge for the Pi Yi!!!! (It’s the cute pineapple drink!)

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Gary

The Mai Tai’s here are top notch. The prime rib was unexpectedly the best I’ve ever had and the ultimate poke bowl was a treat.

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Yvonne K

Inside Royal Kona Resort. Try Don’s Mai Tai bar. Open seating. Fantastic views, great music (albeit from a CD) …and hands down: best Mai Tais in town. For happy hour, try the coconut shrimp. We also ordered the cheeseburger, mahi taco & fishwich. All really good! Had the Lava Torte for dessert. Tastey, but the lava flowed more from the top than the middle, but really, that happens a lot with this type of dessert… would probably prefer again but a la mode (doesn’t come with ice cream). They validate parking ticket from the parking lot of the Royal Kona resort if you buy drink/food (validation good for up to 2 hours). If you’re handicapped and have a placard, there’s a few free handicapped parking spots in the roundabout right in front of the Royal Kona Resort (where the valet guy is). We were there for Happy Hour & sunset and even caught a glimpse of their luau (on a Wednesday). We tried going there again Thursday night but the place was packed early due to some type of event. Several tables were reserved, which was different from the day before where it was all open seating. May try again tomorrow. The Mai Tais there are worth every effort!

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Pete Roemmich

Food excellent evening staff very attentive. Morning staff less than attentive. Had ask for refill on coffee, and after we got check no ne would take our bill, and let us pay, not the bar tende even, finally another server did finally after checking with our original server. No tip , first time we never Tipped, ps former Steakhouse owners.

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Terra Segobia

The few staff members we encountered were rude. We stayed at the Royal Kona Resort for 1 week and only ate there once. There was always some excuse why we could not get a table. I would not recommend or return. The view of the ocean is beautiful from the restaurant but it is just as beautiful in the little seating area next to it as well.

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karen davis

We love this place. Friendly staff and have always met lots of great people here! It provides a cool breeze and relaxing atmosphere. Food is great, as are the drinks.

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Bryan Roberts

Fun outdoor beach resort vibe, the menu has a decent variety of local dishes, the drinks were well made and come out quick. The portion size for most menu items are above average and are reasonably priced for the quantity you receive. Additionally, this philly steak burger was the best thing I’ve ever had in my entire life. I hope it stays on the menu because I look forward to coming back time and time again just to order this.

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Don the Beachcomber Menu – Kailua-Kona, HI

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