The Pink Door Menu – Seattle, WA

Type : Italian restaurant

Location : Seattle, WA

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle’s Pike Place Market.

Italian restaurant with burlesque shows & trapeze entertainment plus terrace with Elliott Bay views. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Pink Door 98101

Address:
1919 Post Alley, Seattle, WA 98101

Phone: (206) 443-3241

Website: https://www.thepinkdoor.net/

Social Profile:

Hours

Thursday 11:30 AM–4 PM, 5–11:30 PM
Friday 11:30 AM–4 PM, 5–11:30 PM
Saturday 11:30 AM–4 PM, 5–11:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–4 PM, 5–11:30 PM
Wednesday 11:30 AM–4 PM, 5–11:30 PM

Menu

DINNER
BEEF CARPACCIO
Mishima Ranch Wagyu, arugula, parmigiano reggiano, and very good olive oil
$19.00
BAGNA CAUDA
a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped
$16.00
CROSTINI AI FUNGHI
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
$14.00
AHI TUNA CRUDO
fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette
$20.00
ARANCINI
rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy, Calabrian chili dipping sauce
$17.00
CHEESE BOARD SUPREME
Chef’s daily selection of Italian and domestic cheeses, housemade crackers ~ Meyer lemon marmellata
$23.00
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
$16.00
TORTELLONI IN BRODO
housemade poultry stuffed pasta in a rich two-day-method broth
$26.00
PENNE AL FUMO
eggplant, smoked mozzarella, tomato sauce
$22.00
BUCATINI ALL’ AMATRICIANA
tomato, guanciale, bacon, onion, and chilis
$23.00
SQUID INK TONNARELLI
prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
$25.00
LINGUINE ALLE VONGOLE
baby clams in their shell, pancetta, garlic, chilis and white wine
$25.00
SPAGHETTI AND MAMA’S MEATBALLS
with marinara sauce and fresh basil
$24.00
LASAGNA PINK DOOR
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$23.00
PAPPARDELLE AL RAGÙ BOLOGNESE
slow-simmered meat sauce, fresh pasta
$25.00
“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY
grilled with salsa verde and cranberry beans
PENN COVE CLAMS AND MUSSELS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
$27.00
CIOPPINO PINK DOOR
prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
$28.00
NORTHWEST FISH OF THE DAY
chef Dylan Giordan’s autumnal creation
CHICKEN SCALOPPINE
black truffle sherry sauce ~ celery root purée, roasted carrots, cipollini onions
$30.00
PAN ROASTED ‘RR’ RANCH 16 OZ RIBEYE
(prime grade, sustainably farmed) mushroom marsala ragù ~ roasted garlic ~ mascarpone mashers
$56.00
BRAISED LAMB SHANK
tomato, taggiasca olives, celery leaf gremolata ~ soft polenta
$34.00
BITTER WINTER SALAD
all manner of chicory lettuces, toasted walnuts, anchovy dressing
$14.00
SICILIAN FENNEL ORANGE SALAD
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
$15.00
INSALATA MISTICANZA
tender organic lettuces, carrots, radish and soft herbs
$13.00
PINK DOOR CAESAR
with fennel dusted croutons with N.W. Dungeness crab
$28.00
PINK DOOR CAESAR
with fennel dusted croutons with grilled chicken
$20.00
PINK DOOR CAESAR
with fennel dusted croutons with grilled prawns
$21.00
CARAMELIZED BRUSSELS
crispy prosciutto
$12.00
CARDAMOM ROASTED CARROTS
fennel yogurt
$13.00
MASHED POTATOES
With mascarpone
$10.00
THREE OF MAMA’S MEATBALLS
marinara sauce
$15.00
TUSCAN FRIES & FRIED HERBS
aioli (No, we do not have ketchup)
$11.00
LUNCH
BEEF CARPACCIO
Mishima Ranch Wagyu, arugula, parmigiano reggiano, and very good olive oil
$18.00
BAGNA CAUDA
a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped
$15.00
CROSTINI AI FUNGHI
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
$13.00
AHI TUNA CRUDO
fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette
$19.00
ARANCINI
rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy, Calabrian chili dipping sauce
$16.00
CHEESE BOARD SUPREME
Chef’s daily selection of Italian and domestic cheeses, housemade crackers ~ Meyer lemon marmellata
$22.00
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
$15.00
PANINO AMERICANO
Beecher’s grilled flagship cheddar & zesty tomato soup
$15.00
PORCHETTA TONNATA
medium cooked pork tenderloin with housemade aioli caper sauce
$16.00
ITALIAN AMERICAN MEATBALL SUB
crusty bread stuffed with Mama’s meatballs and marinara sauce
$16.00
PENNE AL FUMO
eggplant, smoked mozzarella, tomato sauce
$21.00
BUCATINI ALL’ AMATRICIANA
tomato, guanciale, bacon, onion, and chilis
$22.00
SQUID INK TONNARELLI
prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
$24.00
LINGUINE ALLE VONGOLE
baby clams in their shell, pancetta, garlic, chilis and white wine
$24.00
SPAGHETTI AND MAMA’S MEATBALLS
with marinara sauce and fresh basil
$23.00
LASAGNA PINK DOOR
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$22.00
PAPPARDELLE AL RAGÙ BOLOGNESE
slow-simmered meat sauce, fresh pasta
$24.00
NORTHWEST FISH OF THE DAY
chef Dylan Giordan’s autumn creation
“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY
grilled with salsa verde and cranberry beans
PENN COVE CLAMS AND MUSSELS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
$26.00
CIOPPINO PINK DOOR
prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
$27.00
CHICKEN SCALOPPINE
black truffle sherry sauce ~ celery root purée, roasted carrots, cipollini onions
$29.00
PAN ROASTED ‘RR’ RANCH 16 OZ RIBEYE
(prime grade, sustainably farmed) mushroom marsala ragù ~ roasted garlic ~ mascarpone mashers
$55.00
BITTER WINTER SALAD
all manner of chicory lettuces, toasted walnuts, anchovy dressing
$13.00
SICILIAN FENNEL ORANGE SALAD
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
$14.00
PINK DOOR CAESAR
with fennel dusted croutons
$12.00
PINK DOOR CAESAR
with fennel dusted croutons with N.W. Dungeness crab
$27.00
PINK DOOR CAESAR
with fennel dusted croutons with grilled chicken
$20.00
PINK DOOR CAESAR
with fennel dusted croutons with grilled prawns
$21.00
CARAMELIZED BRUSSELS
crispy prosciutto
$12.00
CARDAMOM ROASTED CARROTS
fennel yogurt
$13.00
MASHED POTATOES
With mascarpone
$11.00
THREE OF MAMA’S MEATBALLS
marinara sauce
$15.00
TUSCAN FRIES & FRIED HERBS
aioli (No, we do not have ketchup)
$11.00
DESSERT
HOLIDAY COOKIE PLATE
(SHARE!)fig cucidati, neopolitan, thin mint, orange anise sugar cookie, brutti ma buoni
$12.00
GINGERBREAD STICKY TOFFEE PUDDING
whiskey caramel ~ vanilla gelato
$13.00
RICOTTA AND CRANBERRY TART
sugared cranberries dance in your head
$12.00
“COFFEE” & DONUT
espresso panna cotta in a cute little espresso cup ~ maple bar donut extraordinaire
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thepinkdoor.net

Reviews

Kurt Knotts
The Pink Door is a great space, with excellent service, and creative food and drink offerings that lean traditional Italian but still offer fresh ideas.

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Saurabh Bhatt
Tomatoes!! What fresh tomatoes they have. Loved the lasagna and the cocktails. Fusili tasted great and did I say fresh!

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Daniel Martin
Hidden-gem tucked away. I walked straight past it initially and had to do a 180 to find it! I wasn’t the only guest who was struggling to find it but once you see the literal pink door it’s impossible to miss. Great atmosphere and brilliant and friendly service. The cioppino (seafood pasta) I had was nice but not my favourite choice. I also had the cabaret cake (has a better name in the restaurant) for desert and it was very tasty. Book ahead so you’re not disappointed but if you’re a single then there will hopefully be a nice place at the bar!

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Hannah C
I’ve come here a few times and each time the food is always good! The entrance is difficult to find the first time, it’s literally a pink door and nothing else – no sign or indicator that you’re at the right location except for the pink door you open.

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Aneka Zarger
A fun staple for Seattle. Located in Pike Place, this restaurant has high quality food, a great atmosphere, and wonderful service. Reservations are helpful, but if you are planning to do a walk in, out your name down early. Our favorite was the tuna crudo. Highly recommend for a nice meal. Some nights have specialty shows, check the website for the schedule.

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Phâmela Moreno
This place was a great surprise! Nice food and atmosphere! Our server was really friendly. Food came fast! There’s no sign at the door which makes hard to find the place! Overall, I had a great time here!

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Kate Pham
MUST VISIT WHILE IN SEATTLE!!

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Sheida Noroozi
We had dinner at the Pink Door on our recent trip to Seattle. The entrance to the restaurant is literally a pink door with no sign. If it’s your first time, be on the lookout or you might walk right past it.

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Tina Baghdasaryan
While I had high expectations after reading the excellent reviews, my experience was sadly disappointing. The pricing seemed excessive, and the taste of the food was reminiscent of fast-food fare. The only saving grace was the delicious bruschetta, French fries and bread. Regrettably, I left unsatisfied despite spending $260 on the meal. I would not consider revisiting this place and cannot recommend it to others.

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Kefi Andersen
This place is a gem of Seattle.

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