The Blue Canoe Grill is a local, home-style restaurant right on the waterfront of Tuscarora Lake in Erieville. Just 10 minutes outside of Cazenovia.
Established in November 2011, owner, Trish Bookbinder takes great care in preserving the history of the original building and family-friendly special experience, as Head Chef Peter Kuzawski, creates a creative grill cuisine with something for everyone.
Based on 713 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3568 N Lake Rd, Erieville, NY 13061
Phone: (315) 662-8040
Website: https://www.bluecanoegrillandcabins.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
David Spaulding
We had a great lunch, served by a delightful waitress, named Maysun, in a very pleasant setting over looking Tuscarora Lake. If you are over near Erieville, I certainly would stop in for a wonderful experience, with a great view and good food.
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Joe Mezzanini
Food is delicious. Deserts should win awards. Atmosphere unique, cozy and view is wonderful. One of our favorite places to eat. Waitress Mary M was alone and taking care of about 30 people at once and did not miss a beat. Service was awesome. We ate a great dinner and ordered a second dinner to take home for another day.
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Sean Morrison
The family went to the Blue Canoe Grill for Easter Dinner. This was my first time here, but a regular spot for the rest of the family. We were immediately seated and drinks delivered right away. Ordered several appetizers off the special board as well as the French Onion Soup which were all fantastic. For dinner I ordered the Easter Ham Dinner with scalloped potatoes and green beans. Everything was great and we will be coming back I’m sure.
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Mike R
Great little “out of the way” place to sit waterside and have some food. The French onion soup was stellar and I can recommend the open faces pot roast. The beef on weck was also a great choice. And homemade pickles..
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Steve LoPiccolo
The food is homemade and delicious. The server who I think was Sharlow was super. Will be back soon.
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Christine Kazlauskas
Called ahead of time to make reservations because when we tried to come last year they wouldn’t even allow us to wait because they couldn’t guarantee us a seat time. This year we were told there are no reservations during the summer but that we should have no problem on a Sunday if we get there by 5:00 getting seated. We arrived about 5:30. It was just two of us. We were asked if we cared to sit inside or out and we said it didn’t matter. We ended up in a very far corner where we couldn’t see anything except the servers coming and going in and out of the kitchen area and where they seem to be picking up extra cups, napkins, silverware and so on. Halfway through the meal I noticed that there was a ton of front outdoor seating that we could have been offered. When listening to the next table placing their orders we seem to notice that they were out of almost everything. We ended up going with a simple burger with blue cheese, bacon and sauteed onions with a side of regular fries. My husband got two orders of clams and one blue moon and I didn’t ask for anything else and ordered water. The clams were extremely small and not very good. The burgers had way too many sauteed onions that seemed to be hurried instead of having a nice buttery glazed onion flavor and once we got the bill I saw that the fries were not even included with your meal. It was literally $8 for a handful of regular fries each. We were so excited to come here celebrating our anniversary knowing that for years we had heard so many great reviews and unfortunately were terribly disappointed. With appropriate tip our meal was just over $100. To me I’m sorry but that’s a little crazy for bar style food even with inflation. It possibly would have been a little better experience if we had been seated someplace nicer.
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John Shaver
Wife had French Dip and i had a Haddock sandwich and the best slaw i have had in forever. Fish had a nice crunch and flakey meat and the French Dip was hot and delicious. Beautiful setting next to the water..oh and the carrot cake was yummy. Definitely going back. Christian was a great server and bartender. Very friendly and attentive. 5⭐ for our anniversary
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David Lewis
This place is great. The food is good. We always have leftovers to take home to enjoy again the following day. The staff have been very helpful explaining the menu, etc.
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Steven Markowski
Solid choice for a place to get a bite or drink. They are as accommodating as possible to guests from what I can see. They have a nice little lawn area right on the lake to wait for a table. Food was all very good, but just not quite “next level”. The croutons on the salad were a refreshing surprise though. They always seem busy, and rightfully so.
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Patrick Anthony
What a great place! Beautiful ride to the restaurant, Mary was our server and she was awesome and sweet. We over ordered so we could try more things .. everything was delicious . What a gem of a spot !
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