Bados Cucina Menu – Canonsburg, PA

Type : Italian restaurant

Location : Canonsburg, PA

Intimate destination featuring wood-fired pizzas, steak & salads in laid-back surroundings. Based on 44 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bados Cucina 15317

Address:
3825 Washington Rd, Canonsburg, PA 15317

Phone: (724) 942-3904

Website: http://www.badoscucina.com/

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday Closed
Tuesday 5–10 PM

Menu

Antipasto
Rustico
prosciutto, soppressata, locatelli romano, parmigiano regiano, pecorino & olive
$9.00
Verde
roasted & marinated vegetables, sweet & hot peppers, artichokes & mushrooms
$8.00
Olivio
stuffed with sweet sausage, herbs, wood-fired with melted mozzarella and served with rustic bread
$8.00
Fondue
italian cheeses with roasted pepper flakes, bread and fresh fruit
$9.00
Primi – 1st Course – Pasta, Polenta, Soup
Golden Squash Tortellini
with sage butter and parmigiano reggiano
$8.00
Fiochetti
with seasonal rabe and pistachio and sun-dried tomato pesto
$9.00
Grande Ravioli
with truffles, romano and béchamel sauce
$9.00
Linguine Bucaniera
“pirate style”, clams, mussels, calamari, shrimp with marinara
$10.00
Asparagus And Pea Ravioli
with fresh basil marinara sauce
$9.00
Polenta
with sun-dried tomato, wild mushroom and smoked ricotta
$8.00
Secondi – 2nd Course – Meat, Fish, Poultry
Chicken Carpione
dipped in egg and bread crumbs, marinated and baked
$8.00
Lamb Chop
rosemary rubbed, finished with sun-dried tomato pesto
$12.00
Stuffed Flank Steak
rolled and centered with hard boiled egg, fresh herbs, romano cheese finished with raisins and shaved dark chocolate
$10.00
Bistecca
“steak of the pizza maker” wood fired strip braised in garlic marinara finished with aged balsamic
$10.00
Veal Scaloppini
with mushrooms and peppers
$10.00
Sweet Sausage
with beans and sage leaves
$7.00
Pork Tenderloin
with fresh orange and marsala sauce
$9.00
Salmon
wood fired wrapped in paper and baked with herbs
$8.00
Mussels
baked in garlic marinara sauce
$7.00
Calamari
lightly breaded, baked and wood fired
$8.00
Shrimp
marinated in garlic, parsley & pesto and wood fired
$12.00
Contomi – 3rd Course – Seasonal Vegetables And Salads
Potatoes
roasted in garlic an thyme
$5.00
Caesar Salad
wood fired romaine with prosciutto , tomatoes, croutons & our made dressing
$9.00
Radicchio Bean Salad
warmed with tuna and lemon dressings
$10.00
Caprese Salad
fresh basil, tomatoes, and imported buffalo mozzarella
$9.00
Portobello Salad
with pears, walnuts, and smoked mozzarella finished with balsamic vinaigrette
$9.00
Eggplant
stuffed with fresh herbs, romano cheese and bread crumbs
$8.00
Artichoke
artichoke stuffed with goat cheese, parsley, and bread crumbs
$9.00
White Bean Dip
smoked wood fired finished with cranberries and asiago cheese
$10.00
Banana Peppers
stuffed with sweet sausage, veal, and melted provolone
$9.00
Pizza & Flatbreads
Classico
ten inch with six slices with san marzano tomatoes, mozzarella and provolone
$10.00
Margherita
crushed tomatoes, fresh basil, buffalo mozzarella, and evoo
$12.00
Blanco
romano & mozzarella cheese, bread crumbs, garlic, evoo and chopped tomatoes
$12.00
Seasonal
smoked pork, romano cheese, and roasted greens
$12.00
Papa Cucina
sweet sautéed onions, oregano, buffalo mozzarella & touch of tomato pesto
$12.00
Mushroom Truffle Flatbread
wild mushrooms, romano cheese & shallot tempanade
$9.00
Sun-Dried Tomato Flatbread
with oregano and ricotta cheese
$9.00
Dolce – Desserts
Tiramisu $8.00
Bread Pudding Daily Selection $8.00
Roasted Tuscan Pecorino Romano
on cinnamon toast drizzled with honey
$8.00
Grilled Or Roasted Fruit $9.00

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Reviews

Naor Wallach
Place is small. Staff is friendly. Foods is inventive. Problems included a very greasy flatbread. Inedible lamb. Overly sweet pizza and soup. Also expensive for what you get.

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David Rosensteel
Good Food, Good Service and nice atmosphere. Great Bread Putting! Need to make reservations only opened Friday and Saturday.

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Nicholas Krayer
Yesterday we attempted to eat at Bados. Called in the morning to make a reservation. Left a message. On arrival, the restaurant was closed and dark.

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Ocea Bales
The food was delicious and the waitress was very friendly.

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Daryl Price
Loved this spot, pizza was primo, great atmosphere, BYOB.

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Jordan Laero
Fantastic food! I had the salmon with goat cheese and the stuffed banana pepper. Both were outstanding. I tasted my wife’s bistecca and gnocchi. They both were delicious as well. The bread pudding was also the best I’ve ever had. Jerry was very kind and down to earth and helpful. To me, it says a lot when the owner of the restaurant is your waitor and proficient one at that. The atmosphere was very authentic. Authentic Italian music, dim lighting, and beautifully colored walls. I have to say this little restaurant is top notch. I have never reviewed anything before that’s how much I liked it.

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sharon crawford
What a great experience. Quaint, small but full of experience. Adorable surroundings. Did was amazing. Waitress was attentive, friendly and helpful. Food was AMAZING!!! Small plates but enough to make you come back wanting more. Bread pudding and Teramasu were dreamy. Can’t wait to come back here

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Jon Todd
By far one of the best dinning experiences I’ve had in a while! Food is excellent and the atmosphere is awesome. Previous reviews obviously haven’t been in recently or given a second chance. The staff is the friendliest around and the food is cooked to utter perfection. Being one of the regulars that attends here you get to learn how the restaurant has come so far. With the season menus there’s always something new. Well worth your money and taste buds. Look forward to eating here again soon!

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Mehran Marashian
Excellent small restaurant with great food and service. Very nice of small plate dishes to choose from to share. Highly recommend, we will be going back.

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Anthony Gianettino
I’ve eaten here a hand full of times. Menu is small but always offers a variety of creative, Italian inspired dishes. Tapas style. Consistently great food. Cozy atmosphere, great for a date. BYOB. From my latest visit – cavatelli with garlic sage sauce, pumpkin gnocchi, and the duck were all excellent!

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