The Barn Menu – Townsend, TN

Type : American restaurant

Location : Townsend, TN

Elegant farm-to-table tasting menus served in a regal wood-beamed barn at Blackberry Farm. Based on 86 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

The Barn 37882

Address:
1471 W Millers Cove Rd, Townsend, TN 37882

Phone: (865) 380-2260

Website: http://blackberryfarm.com/

Social Profile:

Hours

Monday

(Labor Day)
9 AM–5 PM

Hours might differ
Tuesday 9 AM–5 PM
Wednesday 9 AM–5 PM
Thursday 9 AM–5 PM
Friday 9 AM–5 PM
Saturday 9 AM–5 PM
Sunday 9 AM–5 PM

Menu

Menu
Green Garlic Potato Salad
marble potatoes, hickory gastrique, ramps and fried quail egg von hovel scharzhofberg riesling kabinett mosel saar ruwer 2005
Seared North Carolina Mountain Trout
fava beans, marble potatoes, bacon and crawfish hash with shiitake mushroom puree novellum chardonnay vin de pays doc 2009
Wild Mushroom Risotto
parmesan cream and aged balsamic benedicte de rycke cuvee louise jasnieres 2004
Grilled South Carolina Squab
pearl onions, asparagus and foraged mushrooms black slate priorat 2008
Sumac Dusted Grilled Bison
squash, chanterelle mushrooms and fava beans skylark kiger family vineyard kiger one syrah sonoma county 2005
Sweet Grass Dairy Crossroads Blue Cheese
strawberry jam
Rhubarb Thyme
creme fraiche thyme cake, thyme crisp, candied rhubarb, sheeps milk yogurt gelato and local honey
Green Garlic Potato Salad
marble potatoes, hickory gastrique, ramps and fried quail egg
Roasted Green Tomato Tart
puff pastry, trefoil cheese and caramelized onion
Salad Of Greens And Garden Vegetables
squash, radishes, fennel, singing brook cheese croutons and buttermilk dressing
Artisanal Charcuterie Plate
coppa, bentons 20 month ham and lamb salami with house-made pickles and rye crisp
Watermelon Gazpacho
cucumber and compressed watermelon
Wild Mushroom Risotto
parmesan cream and aged balsamic
Grilled South Carolina Squab
pearl onions, asparagus and foraged mushrooms
Farm Egg Tagliatelle
peas, pea tendrils and singing brook cheese
Sumac Dusted Grilled Bison
squash, chanterelle mushrooms and fava beans
Wood Roasted Guinea Hen
rice grits, spring onions, hen of the woods mushrooms and pea tendrils
Seared North Carolina Mountain Trout
fava beans, marble potatoes, bacon and crawfish hash with shiitake mushroom puree
Roasted Alaskan Halibut
chive spatzle, beech mushrooms, artichokes and spinach
Wild Grain Stuffed Swiss Chard
melted leeks, roasted beets, hazelnuts and beet vinaigrette
Dessert
Rhubarb Thyme
creme fraiche thyme cake, thyme crisp, candied rhubarb sheeps milk yogurt gelato and local honey
Mousse
chocolate mousse, coriander cream and caramelized rice krispies
Peach Upside Down Cake
cornmeal cake, dulce de leche ice cream, caramel corn and peach puree
Ginger Ice Cream
candied ginger and caramel sauce
Sweet Grass Dairy Crossroads Blue Cheese
strawberry jam
Selection Of Five Artisanal Cheeses
cowgirl creamery red hawk, sweet grass dairy holly springs and crossroads blue blackberry farm singing brook and blue

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Photo Gallery

Reviews

Joel Burleson-Davis
Exceptional all around aside from food (just decent). Two tips to start off with, first the tasting menu isn’t a great idea, it’s a lot of food. Second, the wine pairing a certainly are worth it. The somm team here is quite skilled and I was surprised by how on point they were with each dish. The service aside from pouring wine is also excellent and we felt quite taken care. Now the food, it’s good, really good, but not exceptional. I’m also used to fine and experimental dining in Austin, and judging the mean at The Barn to what’s available on a weekend in Austin, and the Barn gets a “yeah, it’s good.” Now since it isn’t located in Austin, it certainly is probably the best mean you can get within 15 miles of it in TN, so I kept it’s rating at 5 stars because it isn’t competing in a wealthy metro (but there is certainly room for improvement).

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Josh Hana
Blackberry Farm is an absolutely amazing experience. A picturesque destination for weddings, events, or just a weekend retreat. Tucked away in the Smokey Mountains, you truly feel ‘off the grid’, while the incredibly helpful and hospitable staff can assist in getting whatever your heart desires.

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Carrie Finnegan
My husband I had a wonderful meal here. We selected the chef’s tasting menu with wine pairings after seeing the wine list which was amazing, but also…overwhelming. i believe it was 7 courses, but there were tiny surprise courses also, so I think we ended up eating 10 courses. The facility is rustic, but beautiful and the staff is friendly and professional. My husband noticed they even stopped deliver of a course when I went to the bathroom and went back to keep it warm for us. It was one of the greatest meals we’ve ever eaten.

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Natalie Bell
A wonderful dining experience. The menu tells a story about the farm, surrounding areas, and the time of year. Love the ambiance too and fun serving dishes. The staff here are always top notch, and love Andy’s wine recommendations- and we love that they now have several NZ Sauviginon Blancs on their menu 😉

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John K
I’ve had the pleasure of eating at some of the most outstanding restaurants in the world. My wife and I literally had 2 of the best tasting items we have ever tasted at dinner last night at the Barn. Amazing

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Frank Klimko
Upscale dinning with a wonderful wait staff to ensure your dining experience is outstanding. You have access to the chefs to ask questions and recipes. Have never been disappointed with the meals.

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John Howard
Truly spectacular – rotating menu, and everything is done to the highest standard.

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Scott Douglas
The yardstick by which every other restaurant should be measured. Flawless service in a beautiful rustic setting. Immense wine list and impeccable menu of expertly prepared dishes.

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Alisa M
Lovely atmosphere, delicious food, but an OK wait staff experience.

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Christine Gass
Food and services are excellent. Priced high, but food is fresh and made to order. If you make your reservation early in the month or before you will not be disappointed at all.

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