Based on 454 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6034 Wesley Grove Blvd Suite 101, Wesley Chapel, FL 33544
Phone: (813) 406-4371
Social Profile: 
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 10:30 AM–6 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
ASHLEY MYRICK
Treble Makers is a nice laid back brunch place for a nice Sunday afternoon. I like the option to dine without a huge crowd. There was a live pianist. The acoustics were great and didn’t overpower your conversations. I believe the atmosphere is even better at night. The food was amazing. The fried green tomato BLT was good, but I would have liked more green tomatoes. The play on eggs Benedict was awesome. It came with fried crab cakes with perfectly poached eggs and the smoothest hollandaise sauce I’ve had. The accompaniments were great, too. For an appetizer we chose the calamari which had a nice Asian glaze that paired nicely with the pickles that topped it. I look forward to going back during the evening. Mondays have half off entrees.
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DREAMS4U lisa.johnson
Loved the pianos playing during our time there. Loved the prepared food robot bringing food to your table. Beverages were delicious. Food was plentiful; folks indicated mashed potatoes were a bit dry and the ribeye and prime rib were more fatty and gristly than expected. Chocolate cake delicious; key lime pie was said to be very sweet. Pricing reasonable and would return. There are different theme nights so check their website. Our waitress Bella was fantastic and was very on point making sure our gluten free person was taken care of!
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Eric Johnson
We had dinner last evening, and overall, it was a pleasurable experience. My wife ordered the prime rib, and it was loaded with fat. I had the ribeye steak, and it was full of grisly, I mean loaded. My garlic mashed potatoes were dry and felt like they were cooked a day or two ago. Our two guests joining us had the same experience with their food.
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Kaylynne Heck
Christine was our server. My grandmother and I have over 30 years combined in the hospitality industry, so it’s hard to ‘leave work at home.’ Christine impressed both of us. Listen, she never let our mimosas go empty. Seriously though, she was very attentive, had an upbeat personality, and engaged in convo. Food was great, and we absolutely enjoyed the pianist playing in the background during our Sunday brunch. The manager ‘table touched’ and she was also personable. (We had some sort of Mango cocktail that we asked to have made as a martini and it was to die for.)
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Amanda Triplett
I’m giving this restaurant a 2 star review even though the food was AWFUL. The staff was awesome and the music was entertaining. I ordered the bourbon salmon and my friend ordered the coconut curry grouper. My salmon was slimy and foul tasting. I took two bites and left the rest. The grouper was so over cooked. It was the consistency of a chicken breast. Our server offered to bring out a new piece of grouper, but the second plate was no different than the first. I would not recommend this spot and would never return
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Rhonda Hoornstra
We had a wonderful Holiday Brunch this past weekend. The food was delicious and our waiter was very attentive. Loved listening to the piano player play holiday music it definitely set the tune of the Restaurant.
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Brittany Thomas
We have been to this restaurant several times and have always had a great experience but our last experience was exceptional which is prompting this review. We had a group of 30 for a wedding reception dinner and not only was the food wonderful, the atmosphere was beautiful, but the service was above and beyond. The manager and staff took every step to make the bride and groom and the entire party have a wonderful experience by making special accommodations and special treats for our party. I would highly recommend for a casual dinner and for those special big celebrations in life.
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Jennifer Upchurch
Stopped by and had lunch. Tacos and a Cuban. Very nice. Bar tender Nathan was helpful and polite.
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Brandon Rivera
Went with a fairly large group (12) and we all had a fantastic time. We came early on a Saturday night to have dinner first then to enjoy the dueling piano show. Breakdown of food is:
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Steve Spiro
Super fun. Had dessert and wine. Creme Brule was incredible. Good service and great drinks a d atmosphere. Look forward to coming back!
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