MOD Pizza serves up artisan-style personal pizzas and salads made on demand. Customers can design their own pizzas, salads, or customize from a menu of MOD classics. Pizzas are always the same price regardless of toppings. The handcrafted pizzas are then fired in the oven and ready to eat in 5 minutes.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas. Based on 188 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
16818 Sheridan Pkwy Suite 124, Broomfield, CO 80023
Phone: (720) 328-8197
Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Lorenzo R. C
Finally, I had an opportunity to visit. Most locations are pretty spread out. Upon entering, there is a huge menu with prices and basic pizzas available as well as the opportunity to create your own. We ordered the Mad Dog and Jasper. They have gluten-free crust, as well as cauliflower. I added extra ingredients to the Jasper. Also got mini salads that were not mini at all. Pizzas were on point, salads were crisp and were plentiful. They had crushed iced for the sodas as well as flavored lemonade and tea. I wasn’t able to get a receipt to recognize the individuals who stood out, but there were two young ladies (pictured with red hat and one next to oven). The price was about $25 per person (pizza, drink, and salad), which is definitely worth returning.
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Kayla Berdis
Marley was the first person to welcome me in this establishment. She was very welcoming and accommodated me, especially with any question I had.
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Diana Perales
The dairy free cheese and plant based meat is delicious. It’s hard to find good vegan pizza without it being overly priced. With the speed, quality, and price it’s definitely worth a drive for vegan pizza. I also love how there’s no upcharge for the plant based product its a flat fee for the size of pizza you get. Highly recommend! Just wish they had vegan wings (or any wings I think people would also enjoy) and vegan ranch!
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Blake Peterson
We order quite frequently from this location and the overall quality has really gone downhill the last few times we’ve ordered. Mistakes on the order, lack of cheese, crust is super thin in spots and super thick in other spots. Multiple times, not just on one occasion. This time I got home and the pizza was just shoved in the box and folded over on itself, as well as a mistake on the other pizza we ordered.
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Victor Roberts
Great pizza and nice business model – individual pizzas with as many toppings as you want for one price rather than charging extra for more toppings. The options for toppings and sauces is numerous, and the food is great. If they added sun-dried tomatoes to the list of toppings, it would be the perfect pizza joint. The salads are fantastic as well.
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Jill Brandon
My son was raving about the pizza from MOD pizza. He was right. I have been there twice since my first experience. The crust is light, and tasty, and the there is so much choice with the toppings. The pizza cooks very quickly with the way it is prepped. The food was outstanding. I can’t wait to go back again.. maybe later today .
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April Ragland
I’ve never eaten a a whole in my life before.. truth be told I’m not even a really big fan..BUT THIS IS GREAT !! AND ALSO A GREAT DEAL.. YOU CAN GET A PIZZA IN THE PICTURE OF BEER $30
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Shane Downing
This is my first time eating here and I’m say I’ve had pizza from all kinds of different places here in Colorado, but never had pizza quite like this place. It was amazing! Super fresh and tasty ingredients and it was in between a regular handtossed and a thin crust it was perfect thickness and amazingly delicious! To top it off all of the lady’s working were so nice and professional very friendly. I definitely recommend and will be back myself.
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Benjamin Keator
I like ordering from here and usually don’t have any issues, but I think the employees should be better trained to recognize when something has gone bad.
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Natasha Frye
Pizza is always delicious
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