Clusters & Hops Menu – Tallahassee, FL

Type : American restaurant

Location : Tallahassee, FL

This petite hybrid shop & bistro offers European-inspired cuisine with wine, craft beer & cheese. Based on 238 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Clusters & Hops 32303

Address:
1866 Thomasville Rd, Tallahassee, FL 32303

Phone: (850) 222-2669

Website:

Social Profile:

Hours

Saturday 3–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM

Menu

Menu
Chef Selected Cheeses From Around The World (Regular)
Add chef selected imported meats & salami for an additional cost.
$20.00
Chef Selected Cheeses From Around The World (Large)
Add chef selected imported meats & salami for an additional cost.
$30.00
Chef Selected “Fette Sau” German Charcuterie Board $35.00
Truffle Mac -N- Cheese ‘Crack-In-A-Crock $12.00
Cider Braised Short-Rib Truffle Mac -N- Cheese ‘Meat-Crack $16.00
My Kids ‘Inspired’ Truffled Mac -N- Cheese Topped With ‘Hot Cheetos $12.00
Salad Of Herbed Goat Cheese Wrapped In Charred Grape Leaf
Olives, toasted candied pecans, raspberry-fig vinaigrette & grilled focaccia bread.
$17.00
Colorado Grass-Fed Elk Carpaccio Salad
Peruvian sweetie-peppers, toasted pecans and goat cheese finished with maple vinaigrette.
$22.00
Hawaiian Style ‘Poke’ Of Chilled Salmon & Tuna
Drive to Mexico & pick up some spicy avocado, creme-fraiche & caviar.
$20.00
Wild Mushroom ‘Cobbler’ & Cheddar-Jack Biscuit (Oh! So Wild)
A rich creamy blend of wild mushrooms, caramelized onion and oloroso sherry.
$16.00
Wagyu Beef Sliders
Balsamic-onion-bacon-jam, brie & black truffle aioli.
$20.00
Baked Marinated Eggplant Lavosh
Flatbread with artichoke, goat cheese, bruschetta, havarti, jack & parmesan cheeses.
$17.00
Duck, Duck, Duck Lavosh
Flatbread with mascarpone crème fraîche, duck, smoked duck, duck confit, wild mushrooms, cheese & truffles.
$22.00
DPP
Duck-pot-pie with duck confit & a delicious blend of vegetables, creamy cheese and topped With a flakey crust.
$27.00
Grilled Duck Breast
With pumpkin-grits, port smoked cranberry jam & wild mushrooms.
$30.00
Pork Ossobuco
Slow roasted suckling pig, with tagliatelle and dark chocolate shiraz demi glaze.
$29.00
Steelhead Trout En Papillote
Kaffir-lemon beurre-blanc “Pearls-of-pasta” summer zucchini squash.
$27.00
Seared Ahi-Tuna
Panko crusted, served rare on a crisp sushi-rice cake & marinated jicama slaw.
$29.00
Adobo-Coffee Crusted Filet Mignon
House adobo dark chocolate sauce and a spinach-truffled mac-potato cake.
$34.00
Roasted Squash & Wild Mushroom Lasagna With Truffled Béchamel
Baked with sage infused ricotta, fontina, parmigiano & a hint of nutmeg.
$25.00
Slow-Roasted Pork Cheek A’ La Trini Español
Braised long & slow with grand marnier, seasonal vegetables & tagliatelle.
$30.00

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Photo Gallery

Reviews

Krista Owen
Very disappointed. We waited for an hour and a half for our dinner and no communication from staff about the delay. Got the Duck Pot Pie (which I was very excited about) and it was burnt and dry on the inside. I ate half of it because I was starving and didn’t want to wait another hour for something else to be cooked. When the waiter eventually came back I explained that my meal was not good and it was burnt, he simply replied “oh sorry”. Our meal for two was over $140 and was not worth it at all. The table behind us left after waiting an hour for their caviar. There are a lot of issues that need to be addressed before I’d return or recommend to anyone.

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Abbie Richters
I’ve lived Atlanta now for a few years and realized I never rated this Tallahassee gem. I think about this restaurant a lot. Always my first recommendation to anyone visiting the area. The entire experience, from atmosphere to hospitality to the meals – I still haven’t forgotten any of it. I distinctly remember each meal I had and really really miss this place. They’ve captured the art of food and wine

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Grace Shepherd
Hands down the best meal I’ve had in Tallahassee. Presentation was beautiful, and the flavors and textures were amazing. Our server was also so helpful in our wine selections and made the experience even better. I’ve also come here before for a charcuterie board and there was a fun and diverse selection of cheese and meats. Can’t wait to come back!!!

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Massiel Loo
So happy to find this place! Heard from coworker how good it was and upon entering the smell and ambiance was incredible. Great selection of wines and food menu is loaded with creative combinations. Ask about the specials as they did not disappoint. Even had a glass of wine with the owner Kent who explained it small family style business and explains the love you get on the plate.

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Reanna Cunningham
Great service. Probably some of the best food to exist in Tallahassee and best wine selection. Good atmosphere as well. Will definitely be back every chance I get.

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Brad Snyder
Wonderful experience and service! Decided to go out for a fancy dinner and Clusters & Hops came up. They do not disappoint! Food was excellent and had a wonderful presentation for each dish. The service was impeccable as well.

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Nina Nguyen
Went to the new location for a little date night and loved it! The crack in a crock was aptly named and the service was excellent. Will definitely be back.

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Maxim Nasab
Clusters is the best restaurant in Tallahassee hands down. It offers a unique ambiance and a feeling of being at home. Tristan provides a service matched only by the top maître d’hôtel in the best restaurants around the world. He will take care of your needs and offer the best wine pairings. Ryan is the sous-chef and creates the beautiful and amazing flavours you wouldn’t expect in Tallahassee. Try to spot his hair bun behind the kitchen window. I have eaten every single dish at least once and they are all fantastic. Do not miss this place.

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Jonathan Mitchell
Great atmosphere – if it was 1994… We came in for dinner after a concert and thought it would be a good place for conversation and ambiance.

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Jerry Levy
This meal was expensive and well worth it. I would expect food this good in Manhattan and on Chicago’s Michigan Ave. The fillet of sole was spectacular. Very good wine. You must have reservations on weekend evenings or you will wait over an hour.

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