Alexander’s Restaurant is an upscale seafood restaurant and wine bar featuring seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic lowcountry favorites such as Shrimp and Grits and and locals love Alexander’s Wiener Schnitzel. Reservations are required. Please see our website for our dress code policy.
Elevated takes on seafood & hearty mains in sophisticated, airy surrounds on the water. Based on 753 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
76 Queens Folly Rd, Hilton Head Island, SC 29928
Phone: (855) 706-4319
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: alexandersrestaurant.comopentable.com
Reviews
Kristina Villella
Reservations are hard to get for this restaurant, so we were excited to finally get to try Alexander’s. We had a 5:15 reservation for 5 people. We arrived at 5pm, and the hostess seated us immediately. Being a family of 5, we usually get seated in awkward areas of restaurants, but our table here was great. We had a nice view of the water, and our table was separated by two walls from the other seating areas. Our server was attentive. My husband ordered the shrimp and grits. I ordered the filet and added grilled shrimp. All 3 kids ordered prime rib and fries. Everything was cooked perfectly. We would have liked a little bit more salt on our entrees, but the kids said theirs were seasoned perfectly. For dessert we ordered some ice cream and the chocolate decadence dessert. We spent the same amount of money at another local restaurant but much preferred this one.
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Karissa Anna
Had a reservation at 7:30 pm. We arrived and got seated within 5 mins. Service and food was excellent. Steak was very tender, the short rib was just melt in my mouth. Everything on the plate just made sense and was seasoned very well! We will be back to dine here again.
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Ashlan Yeros
So good! The Lobster was cooked perfectly and key lime pie was so yummy. All around everyone was great and the food was perfect. We had a seat that looked out the window from the second floor and it was perfect ambiance! The bacon wrapped shrimp were such a great appetizer.
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Mary Gallagher
My husband and I went here for date night and had a wonderful experience. I feel bad I don’t remember the waitress’s name, but she wore glasses and had blondish hair, she was great! We ordered the Seaford pasta and flounder and both were amazing. We each got a cocktail and they were perfect. The green tomato appetizer was also amazing. Beautiful atmosphere. We will be back. Thank you!
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Christopher Bottorff
A more upscale restaurant. Has a large wine selection. Reservations Suggested. I’m not sure if there is a dress code, but I also suggest dressing up and having a date night.
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beastlycharizard13
My parents and I came here for a nice dinner, but if my experience is any indication, be prepared to get your tooth cracked if you order the Seafood Pasta.
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Jarrett Foust
Food was great. Kudos to the cooks!
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Rachel Withers
Enjoyed a delicious dinner after a long day. Staff was super responsive & the view was beautiful & relaxing! Can’t wait to go back and sample the wine selection.
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Savanna Altizer
Drinks were fantastic, we even went back a second time just to visit the bar and Devon was a wonderful bartender. Aside from that, when we went here the first time to eat we had a reservation and were seated promptly. The food was mediocre and the service was the worst I’ve ever had. The waiter was rushed any time he came to our table (which wasn’t often), he was rude to the other staff serving the food, he was really just unpleasant. It took far too long to get drinks, appetizer/ food orders, and the check. This particular server needs to find another career path. This was the worst dining experience we’ve had anywhere but definitely in HHI, where good service seems to be a specialty
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Joanne Bobiak
Perfect atmosphere to celebrate our wedding anniversary. Attentive and friendly staff. Choice of soup or salad, entree, dessert. Enjoyed presentation and taste. Memorable evening.
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