BOMBAY CURRY Menu – Macon, GA

Type : Indian restaurant

Location : Macon, GA

Based on 256 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

BOMBAY CURRY 31206

Address:
3892 Bloomfield Village Dr, Macon, GA 31206

Phone: (478) 444-3401

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Appetizers
Vegetable Samosas (2)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$5.15
Chicken Samosas (2) $7.45
Onion Bhaji
Onion fritters prepared with whole coriander, cumin and a variety of spices.
$6.30
Shrimp Poori
Fluffy hand-rolled deep-fried poori bread stuffed with creamy coconut based shrimp.
$12.55
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili and special sauce.
$12.55
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
$12.55
Papadum
Crispy thin lentils flat bread.
$4.00
Vada Pav (2)
Spiced, savory, and fried potato balls served between two toasted buns with special garlic powder, mint, and tamarind cheese.
$10.30
Cheese Masala Fries
Matchstick fries topped with onions, tomatoes, cilantro, and crushed paneer tossed in chili garlic sauce and topped with fine Cheddar cheese.
$10.30
Plain Fries $5.70
Pasta
Tikka Masala Pasta
Indian-style pasta mixed perfection bliss with specials sauce and toppings.
$17.10
Alfredo Pasta
Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach and perfectly.
$18.25
Vegetables Curries
Vegetable Curry
Mixed vegetables cooked in brown curry sauce.
$14.85
Chana Masala
Chickpeas cooked with chef special spices, onions and tomatoes in brown curry sauce.
$14.85
Tarka Daal
Popular lentil dish made of yellow lentils and tempered with aromatic spices.
$14.85
Daal Makhani
A creamy, rich, and flavorful lentil dish made using whole black lentil and mild spices.
$16.00
Saag Aloo
Spinach cooked with potatoes, tomatoes and touch of garlic and ginger.
$14.85
Saag Paneer
Pureed spinach made to perfection with fine spices.
$16.00
Motor Paneer
Green peas cooked with homemade cheese in onion sauce.
$14.85
Aloo Gobi
Potatoes and cauliflower cooked with onion and tomatoes in curry sauce.
$14.85
Aloo Motor
Potatoes and green peas cooked with onion and tomatoes in curry sauce.
$14.85
Malai Kufta
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.
$16.00
Curries
Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s Special saffron-colored sauce.
$14.85
Butter
A blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef’s special spices, garnished with dried methi leaves and butter.
$14.85
Saag
Cooked with garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.
$14.85
Curry
Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet Bombay special curry spices.
$14.85
Vindaloo
Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘alho’ , the Portuguese word for garlic. Cooked in hot spices with potatoes.
$14.85
Bhuna
East Indian’s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.85
Korma
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy-style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter.
$14.85
Kadai
The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro.
$14.85
Tandoori
Chicken Tandoori
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in ‘tandoori oven’.
$16.00
Chicken Tikka
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in ‘Tandoori oven’.
$17.10
Paneer Tikka
Cubed cheese marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in ‘tandoori oven’.
$16.00
Shrimp Tandoori
Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in ‘tandoori oven.
$19.40
Biriyani
Chicken Biriyani
The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.
$17.10
Vegetable Biriyani
The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.
$14.85
Paneer Biriyani
The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.
$16.00
Lamb Biriyani
The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.
$20.55
Shrimp Biriyani
The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.
$18.25
Fried Rice
Chicken Fried Rice
Cooked with basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
$16.00
Paneer Fried Rice
Cooked with basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
$16.00
Shrimp Fried Rice
Cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
$18.25
Vegetable Fried Rice
Cooked with basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
$14.85
Egg Fried Rice
Cooked with basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
$14.85
Hakka Nodules
Hakka Nodules
A mixer of our shredded vegetable and chines spices with soft and long hakka noodles.
$13.70
Indo Chinese
Chili Chicken
Chicken sautéed with bell peppers, onions, and chilies tossed in special chili sauce.
$14.85
Chili Paneer
Indian cheese sautéed with bell peppers, onions, and chilies tossed in special chili sauce.
$14.85
Chili Gobi
Fresh cauliflower sautéed with bell peppers, onions, and chilies tossed in special chili sauce.
$12.55
Gobi Manchurian
Battered fried cauliflower tossed in aroma chili garlic sauce.
$12.55
Paneer Manchurian
Buttered fried Indian cheese tossed in aroma chili garlic sauce.
$14.85
Veg Manchurian
Crunchy fried mix vegetable dumpling tossed in aroma chili garlic sauce.
$14.85
Chicken Manchurian
Battered fried chicken tossed in aroma chili garlic sauce.
$14.85
Breads
Plain Naan $3.45
Cheese Naan $5.70
Garlic Naan $4.60
Peshwari Naan $5.70
Rooti $3.45
Bullet Naan $5.70
Paratha $5.70
Aloo Paratha $6.85
Street Food
Paani Puri
Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney.
$10.30
Bhel Puri
The traditional bhel puri. Puffed rice crisps, onions, tomatoes, and diced chilies mixed with fried rice noodle and chili garlic sauce.
$10.30
Chole Bhature
Puffy bread served with chickpeas curry, onion, chili, lemon and pickles.
$17.10
Chats
Samosa Chat
Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas.
$10.30
Alo Tikki Chat
Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties.
$10.30
Relishes
Raita $3.45
Onion Chutney $3.45
Mixed Pickle $3.45
Desserts
Ras Malai $5.70
Gulab Jamun $4.60
Mango Cheesecake $5.70
Beverages
Soda $2.30
Mango Lassi $5.70
Mango Juice $5.70
Tea $2.30
Butter Milk $3.45

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Menu Photos

Photo Gallery

Reviews

Easwar Sankar
Catered from Bombay curry for a recent family event. The staff were really nice and helped with packing items neatly in the car. All the guests were happy with the food. Generous portions with leftovers for all the guests. Best catering option for Indian food in Macon.

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James Dean
ABSOLUTELY AMAZING! I HOPE TO BE BACK!!! This is the best curry I have ever had. I am a truck driver and eat Indian food all the time. Wonderful! The curry is thick and hearty. The chicken is cooked correctly. Omg. And the owner was being nice to this little kid that didn’t want to eat there and then the kid loved the food too. (I wasn’t trying to eavesdrop but they were so cute) I pray I get to go back soon.

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Anna Lumpkin
Finally halal restaurant in Mac-Town!

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Zeba Rupani
Great halal restaurant just a few minutes drive from home, Excellent food, Definitely fine dining, Highly recommended.

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Crystal Rahn
Amazing service and even better food! I have never tried Indian food before, the server was very helpful and made suggestions, he was spot on! Dining room and bathroom was spot-less clean, great atmosphere and friendly staff. Food was AMAZING!

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Chirag P
Food is good around here batter than place in warner Robins. Good bit a quantity. $$$ customer service could’ve been better. I would recommend to the local indian community. This restaurant is batter than curry Mantra.

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Brian Bowen
The guy working the front is very friendly and did a good job. The food was flavorful but was missing a bit of spice. I even asked for extra spice. Now the lentil soup that came with the lunch special was great. I’ll return for sure but nothing special sort of typical American Indian food.

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Crystal Jones
The food was absolutely delicious. It was my first time trying Indian food and I was not let down. Everything I had was delicious!

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phanindra sai
Decent choice per taste wise but totally disappointed with the portion size. Not worth for the money that they are charging.

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Linda McDowell
The people here were SUPER NICE and the food was delicious. I’m glad we ended up here. I love Indian food and will definitely go back. Maybe get paneer instead of tofu next time

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