Batture Bistro and Bar Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Batture is a NEW chic, casual, sleek spot to meet for drinks and a bite in the French Quarter. Located on the first floor of One11 Hotel, the restaurant’s decor is cozy with soft lighting and a mix of plush seating amid original exposed beams and brick walls. The vibe is contemporary historic with existing architecture overlayed with polished additions.

Diners can enjoy alfresco dining poolside or on the Loading Dock which offers a full nanawall that opens up to a view of the French Quarter. For all-season dining, the nanawall provides a climate-controlled floor-to-ceiling view of the Quarter and passers-by. Stop by for a craft cocktail or some great wine soon!

Cocktails, brunch & small plates with a Creole twist served in a stylish locale in the One11 Hotel. Based on 89 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Batture Bistro and Bar 70130

Address:
111 Iberville St, New Orleans, LA 70130

Phone: (504) 699-8021

Website: https://www.one11hotel.com/batture/

Social Profile:

Hours

Sunday 8 AM–9 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 12–10 PM
Saturday 8 AM–10 PM

Menu

CONTINENTAL BREAKFAST
Yogurt Parfaits With Granola
Sliced Seasonal Fruit & Berries
Pastries
Croissants
Bagels & Breakfast Breads
Assorted Artisan Jams
Preserves & Marmalades
Freshly Boiled Eggs
Cajun Charcuterie
Assorted Domestic & Imported Deli Meats
Domestic & Imported Cheeses
Smoked Salmon With Dill Cream Cheese, Capers & Red Onion
Smoked Fish Dip With Crostini’s
Marinated Vegetable Display
BRUNCH
Batture Benedict
*All of the above served with rosemary Yukonfarm eggs | Steen’s cured ham | sourdough | Crystal hollandaise
$22.00
Creole Benedict
*All of the above served with rosemary Yukonpoached eggs | lump lake crab | hollandaise
$28.00
Conquistador
*All of the above served with rosemary yukon smoked applewood bacon | egg | manchego | fig preserve
$24.00
Bananas Foster Belgian Waffles
mini waffles | NOLA Bananas Foster
$14.00
Toasted Pecan Praline Belgian Waffles
mini waffles | toasted pecan praline sauce | maple syrup
$14.00
NOLA Deviled Eggs
bloody mary | smoked applewood bacon | lump lake crab
$17.00
Classic Caesar
romaine spears | sourdough crostini | parmesan | creamy Caesar
$12.00
Yard Bird
chicken breast | smoked applewood bacon | bbq | manchego | sourdough
$24.00
Shrimp And Grits
New Orleans bbq shrimp | smoked gouda grits
$22.00
Rosemary Yukon $4.00
Smoked Applewood Bacon $8.00
Steen’s Cured Ham $7.00
Smoked Alligator And Pork Sausage $10.00
Sourdough Toast $3.00
Cheese Grits $8.00
LUNCH
Classic Caesar
romaine spears | sourdough crostini | parmesan | creamy Caesar
$12.00
Southwest Chicken
fire roasted white & yellow corn | chicken | avocado | tomato | poblano avocado ranch
$24.00
Godfather
prosciutto | capocollo | salami | fontina | mozzarella | tomato | olive vin
$22.00
Yard Bird
chicken breast | smoked applewood bacon | bbq | manchego | sourdough
$24.00
Crabber
lump lake crab cakes | Cajun aioli slaw | Creole tomato | sourdough
$26.00
Gulf Roll
shrimp | remoulade | slaw | baguette
$24.00
SMALL PLATES
Pontchartrain Cakes
lump lake crab | roasted corn | avo | Cajun aioli
$28.00
NOLA Deviled Eggs
smoked applewood bacon | lump lake crab
$17.00
Boudin Egg Rolls
Cajun aioli
$15.00
Shrimp Martini
Gulf shrimp | cocktail sauce | lemons
$18.00
Classic Caesar
romaine spears | sourdough crostini | parmesan | creamy Caesar
$12.00
Bleu Buffalo Sprouts
roasted brussels | bleu cheese | buffalo sauce
$12.00
Charcuterie
three local cured or smoked meats | three imported cheeses | olive salad jam | crostini
$30.00
Prosciutto | Goat Cheese | Fig $24.00
Italian Sausage | Onions | Romano $20.00
Tomato | Mozzarella | Fresh Basil | Pesto | EVOO $20.00
Muffuletta Olive Salad | Salami | Provolone $24.00
Blackened Chicken | Manchego | Bbq $24.00
DESSERT
Mixed Berry Bread Pudding
fresh berries | white chocolate sauce
$10.00

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Photo Gallery

Reviews

Louis and Elaine
Batture Bistro and Bar is a very nice place to have a drink. They serve an assortment of bar-type small plates which are quite tasty. The service is good and the cocktails are reasonably priced. This is an excellent spot to stop in for some wine, cocktail or something to eat.

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Kathryn Smith
WOW! Best meal I’ve eaten in New Orleans yet. Went for brunch- what a delightful menu! And the chef himself went out of his way to welcome us in, and even made my daughter anything she asked for. Very friendly, wonderful service, and AMAZING food, beautifully presented. Beautiful restaurant/lounge with a gorgeous patio that has a small pool and fountain. Highly recommend you eat here. It was the best decision we’ve made while downtown.

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Amanda Sowers
RAW BACON. We ordered deviled eggs and the “bacon” deviled eggs came with RAW bacon. I told the server who then told me it’s procuitto.. when it’s obviously bacon and the menu says it’s bacon too. They then brought out the deviled eggs with cooked bacon and the eggs are cold and hard. Its obvious they didn’t remake the deviled eggs as you can see the indent from the raw bacon. I lost my appetite and told the manager to just take this away. He stormed away while I was in mid sentence and said we just took it off. No apology just a lot of sass. We stayed at this hotel too and this was a horrible experience. Would never recommend.

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Kate Melde
This was literally the best meal we had the entire trip. The food was fresh, well balanced, seasoned properly. They have great lattes. Beautiful dining room.

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Mia Reed
Food was subpar to say the least. I ordered the shrimp cocktail, but I should have asked how many shrimp came with it before I ordered. For $18, I only got 6 shrimp, but it did taste pretty good.

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Tyler Fuller
You walk in to the beautiful decor and are transported instantly to somewhere else. Tranquil vibe and pleasant staff made brunch the quiet escape from the busy loud atmosphere of the weekend. We ordered several items to split including the CaliCajun, deviled eggs, the Conquistador Crown, and Avo Trio. The Cali Cajun was my favorite, just a mound of shrimp and lump crab on a bed of Avacado slices. The sauce they cover it in is decadent and delicious. The avo trio was very good as well. It was a great sampling of different flavors. The drinks we ordered were great. The bloody Mary was heavily seasoned and packs punch. The Lucy B felt like velvet in your mouth and tasted great. The watermelon craw was very booze, but I personally could have used more watermelon flavor. The Cure was perfect, the strawberry basil oleo made the drink! I’d definitely go back again.

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Celia
Batture Beutiful Restaurant

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Lakiwa D
There were so many great things I don’t know where to begin. When I arrive I notice the windows that allow you to look out at the Quarters and look in to the restaurant, just gorgeous. The decor and ambiance gives a chill vibe with a hint of elegance. Our waiter was very friendly, curious and attentive. There were also other staff that came by to check on us. Now on to the food. OMG! So delicious. Everything was amazing, not one bad dish. The drinks were very good as well. Great place for locals and tourists.

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Tracy Michele
Fabulous happy hour. Great place for food and drinks before movie next door at canal place.

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Lynette Carr
This restaurant had only opened three or four days before we were there. It was so beautifully decorated and set up, and the food was very, very good. It is not extremely expensive, but is a clean new classy place. We will definitely go back again.

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