The Gables at Chadds Ford Menu – Chadds Ford, PA

Type : American restaurant

Location : Chadds Ford, PA

The Gables at Chadds Ford is nestled in the heart of the historical Brandywine Valley. Our combination of fresh seasonal cuisine, rustic yet elegant charm and enchanting outdoor dining will keep you coming back time & time again. Enjoy a cocktail in our lounge while listening to live piano every Thursday, Friday and Saturday night. On a cool evening, sit with friends in the warmth of our new fire pits during Happy Hour. The Gables is the perfect venue to host your next special occasion. Our private banquet room can accommodate any special event. Whether you are planning a wedding, rehearsal dinner, baby shower or corporate event, let our experienced staff handle all the details.

Set inside a renovated barn, this high-end American bar/restaurant features a patio & seasonal menu. Based on 889 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Gables at Chadds Ford 19317

Address:
423 Baltimore Pike, Chadds Ford, PA 19317

Phone: (610) 388-7700

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Brunch Menu – To Share
Local Artisanal Cheese
Selection of Three Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts
$21.00
Charcuterie
Selection of Three Cured Meats, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts
$25.00
Roasted Vegetable Board
Selection of Grilled Local Vegetables, Olive Oil, Balsamic Vinegar
$17.00
Margherita Flatbread
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
$11.00
Fig & Prosciutto Flatbread
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
$13.00
Kennett Square Mushroom Flatbread
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
$16.00
Brunch Menu – Starters
Mushroom Soup
Kennett Square Mushrooms, Truffle Oil, Organic Chives
$10.00
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
$13.00
Tuna Tartare
Avocado, Soy-Ginger Vinaigrette, Crispy Wontons
$17.00
Crab & Artichoke Dip
Spinach, Cheddar Cheese, Cream Cheese, Pita Chips
$16.00
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
$12.00
Crispy Calamari
Cherry Peppers, Garlic Marinara
$14.00
Beer Mussels
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
$13.00
Shrimp Cocktail
Classic Cocktail Sauce
$15.00
Brunch Menu – Sandwiches * GLUTEN FREE BREAD AVAILABLE
Avocado Toast
Heirloom Cherry Tomatoes, Pickled Red Onions, Goat Cheese, Soft Boiled Eggs
$13.00
Crab Cake Sandwich
Roasted Red Pepper Aioli, Spring Mix, Brioche
$16.00
Grilled Vegetable Sandwich
Zucchini, Eggplant, Heirloom Tomato, Fresh Mozzarella, Pesto, Ciabatta
$12.00
Fried Green Tomato BLG
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina, Garlic Aioli
$13.00
Gables Chicken Sandwich
Crispy Bacon, Pickled Red Onions, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
$14.00
Gables Burger
8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, White Cheddar or American Cheese, Brioche Bun, Hand Cut Fries
$16.00
Brunch Menu – Salads SALAD ADDITIONS ~ CHICKEN 8 SHRIMP 9 SALMON 11 LOBSTER 14
Gables Salad
Mixed Greens, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Blue Cheese, White Balsamic Vinaigrette
$11.00
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
$10.00
Gables Salad
Mixed Lettuce, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Gorgonzola, White Balsamic Vinaigrette
$9.00
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
$13.00
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
$13.00
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction l
$13.00
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
$14.00
Brunch Menu – Entrées
Classic Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffins, Hollandaise Sauce, Home Fries
$13.00
Gables Omelet
Spinach, Goat Cheese, Cherry Tomatoes, Asparagus
$13.00
Kennett Square Omelet
Local Mushrooms, Gruyère, Chives
$13.00
Farmhouse Omelet
Sausage, Bell Peppers, Onions, Cheddar
$14.00
Vanilla Bean Belgian Waffles
Maple Syrup
$12.00
Chicken & Waffles
Local Chicken Tenders, Vanilla Bean Waffles, Chipotle Honey
$14.00
Grand Marnier French Toast
Maple Syrup, Fresh Seasonal Fruit
$12.00
Buttermilk Pancakes
Maple Syrup, Whipped Cream Add Berries or add Nutella & Chocolate Chips $3
$11.00
Shrimp & Grits
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon
$15.00
Lunch Menu – To Share
Local Artisanal Cheese
Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
$21.00
Charcuterie
Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
$25.00
Margherita Flatbread
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
$11.00
Fig & Prosciutto Flatbread
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
$13.00
Kennett Square Mushroom Flatbread
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
$16.00
Lunch Menu – Starters
Mushroom Soup Gratinée
Kennett Square Mushrooms, Broth, Crostini, Melted Gruyère Cheese
$9.00
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
$13.00
Sesame Seared Ahi Tuna
Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons
$14.00
Crab & Artichoke Dip
Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips
$15.00
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
$11.00
Crispy Calamari
Cherry Peppers, Garlic Marinara
$13.00
Beer Mussels
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
$13.00
Shrimp Cocktail
Classic Cocktail Sauce
$14.00
Lunch Menu – Sandwiches * GLUTEN FREE BREAD AVAILABLE
Avocado Toast
Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes, Eggs Over Easy
$13.00
Chicken Salad Sandwich
Butter Lettuce, Heirloom Tomatoes, Fresh Baked Croissant
$11.00
Crab Cake Sandwich
Tomato Bacon Jam, Brioche
$14.00
Grilled Vegetable Sandwich
Zucchini, Tomato, Fresh Mozzarella, Ciabatta
$12.00
Fried Green Tomato BLG
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina, Garlic Aioli
$15.00
Gables Chicken Sandwich
Crispy Bacon, Red Onion Jam, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
$14.00
Gables Burger
8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, White Cheddar or American Cheese, Brioche Bun, Hand Cut Fries
$16.00
Meatball Sandwich
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara, Ciabatta
$12.00
Lunch Menu – Salads SALAD ADDITIONS ~ CHICKEN 8 SHRIMP 9 SALMON 11 LOBSTER 14
Gables Salad
Mixed Greens, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Blue Cheese, White Balsamic Vinaigrette
$9.00
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
$9.00
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
$12.00
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
$13.00
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
$12.00
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reductio
Lunch Menu – Entrées
Grilled Chicken Paillard
Spring Mix, Cherry Tomatoes, Mozzarella, Olive Oil Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc
$16.00
Shrimp & Grits
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon Wine Pairing Suggestion ~ Trefethen, Chardonnay
$15.00
Lobster Ravioli
Lump Crab Meat, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay
$15.00
Pappardelle Gables
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Local Mushrooms, Asparagus Wine Pairing Suggestion ~ Campanile, Pinot Grigio
$14.00
Brick Chicken
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio
$15.00
Fish Taco
Grilled Cod, Pico de Gallo, Lime Crema Wine Pairing Suggestion ~ Simonet, Blanc de Blancs
$14.00
Short Rib Taco
Braised Short Rib, Ricotta Salata, Cabbage Slaw Wine Pairing Suggestion ~ Montefresco, Montepulciano d’Abruzzo
$14.00
Dinner Menu – Starters and Boards
Sesame Seared Ahi Tuna
Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons
$14.00
Crispy Calamari
Cherry Peppers, Garlic Marinara
$13.00
Beer Mussel
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
$13.00
Shrimp Cocktail
Classic Cocktail Sauce
$14.00
Crab & Artichoke Dip
Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips
$15.00
Grilled Calamari & Shrimp
Mixed Greens, Lemon, Extra Virgin Olive Oil
$16.00
Meatball
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara
$11.00
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
$13.00
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
$11.00
Heirloom Tomato Crostini
Heirloom Tomatoes, Red Onions, Scallions, Parmesan, Balsamic Reduction
$9.00
Avocado Crostini
Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes
$9.00
Fresh Clams & Mussels
Garlic Marinara or Chardonnay Sauce
$14.00
Local Artisanal Cheese
Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
$21.00
Charcuterie
Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
$25.00
Dinner Menu – Soups and Salads Soups and Salads * Add to any salad – Chicken $8 Shrimp $9 Salmon $11 Lobster $14
Mushroom Soup Gratinée
Kennett Square Mushrooms, Broth, Crostini, Melted Gruyère Cheese
$9.00
Gables Salad
Mixed Greens, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Gorgonzola, White Balsamic Vinaigrette
$12.00
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
$9.00
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
$12.00
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrett
$12.00
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
$13.00
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
$13.00
Dinner Menu – Flatbreads
Margherita
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
$11.00
Kennett Square Mushroom
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Truffle Olive Oil
$12.00
Fig & Prosciutto
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
$13.00
Dinner Menu – Chef Specialties * Gluten Free Pasta Available
Linguine With Mussels And Clams
Cherry Tomatoes, Chardonnay Sauce
$21.00
Fettuccine With Local Mushrooms
Mushrooms, Truffle Crema
$20.00
Shrimp And Grits
Castle Valley Mill Grits, White Cheddar, Bacon, Local Mushrooms, Mixed Bell Peppers, Scallions
$23.00
Lobster Ravioli
Petite Lobster Tail, Tomato Basil Brandy Cream Sauce
$28.00
Grilled Atlantic Salmon
Garlic Mashed Potatoes, Vegetable du Jour, Seasonal Mostarda Sauce
$28.00
Jumbo Lump Crab Cake
Roasted Red Pepper Aioli, Garlic Mashed Potatoes, Vegetable du Jour
$29.00
Seared Diver Scallops
Lemon and Herb Risotto, Crispy Leeks, Red Pepper Orange Gastrique
$32.00
Pappardelle Gables
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Asparagus * Gluten Free Pasta Available
$19.00
Brick Chicken
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour
$21.00
Braised Short Ribs
Pappardelle, Ricotta Salata, Mushrooms Wine Pairing Suggestion ~ Montefresco, Montepulciano d’Abruzzo
$26.00
C.A.B. NY Strip Steak
Garlic Mashed Potatoes, Vegetable du Jour, Green Peppercorn Au Poivre
$38.00
C.A.B. Filet Mignon
Cabernet Demi-Glace, Garlic Mashed Potatoes, Vegetable du Jour
$36.00
Kennett Square Chicken
Chicken Breast, Local Mushrooms, Fontina Cheese Wine Pairing Suggestion ~ Trefethen, Chardonnay
$22.00
Pork Chop
Brandy Cream Sauce, Local Apples, Garlic Mashed Potatoes, Vegetable du Jour
$26.00
Cheese Ravioli
Tomato Basil Blush Sauce Wine Pairing Suggestion ~ Row Eleven, Pinot Noir
$21.00
Gables Burgers
Ground C.A.B. Beef, Bacon, Crispy Onions, Lettuce, Aged Cheddar, Brioche Bun, Truffle Fries * Gluten Free Bread Available
$17.00
Dinner Menu – Sides
Vegetable Du Jour $7.00
Grilled Asparagus $7.00
Brussels Sprouts With Balsamic And Figs $8.00
Linguine With Garlic & Oil $7.00
Garlic Mashed Potatoes $6.00
Sauteed Spinach $7.00
White Cheddar Grits $6.00
Linguine With Garlic Marinara 7 $7.00
Dinner Menu – Kids Menu
ANN’S CHOCOLATE ESPRESSO CAKE
Dark Chocolate Cake, Espresso infused Caramel Sauce, Chocolate Espresso Mousse, Bittersweet Chocolate Ganache, Whipped Cream First place winner at the 2015 Kennett Chocolate Lovers Festival
$8.00
Chicken Fingers & French Fries $10.00
Pasta With Marinara & Parmesan Cheese $10.00
Grilled Cheese & French Fries $10.00
Pasta With Butter & Parmesan Cheese $10.00
Dinner Menu – Desserts
Affogato
Vanilla Ice Cream, Shot of Espresso, Mini Cannoli
$10.00
Ann’s Chocolate Banana Cake
Chocolate Banana Cake, Bananas Foster Mousse, Caramelize Bananas, Bittersweet Chocolate Sauce
$8.00
Ann’s Chocolate Espresso Cake
Dark Chocolate Cake, Espresso Infused Caramel, Chocolate Mousse, Caramelized Bananas, Bittersweet Chocolate Sauce
$8.00
Tahitian Vanilla Bean Cream Brulee
Caramelize Turbinado Sugar Crust Fresh Seasonal Fruit
$8.00
Tiramisu
Espresso Soaked Ladyfingers,Brandy Coffee Cream Fruit
$8.00
Sorbet
Choice of Lemon or Raspberry
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thegablesatchaddsford.comresy.com

Reviews

Chris W.
Service was great. Steak was a little salty but also very good. I have no complaints. The restaurant stays busy so I’d recommend a reservation, especially on weekends. There is no sound barrier between the bar and the dining room, and the entire building is in desperate need of acoustic treatment. As a result, weekend nights can be a bit boisterous in the dining area

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Laura Temme
I wanted to love this place but was left very underwhelmed. Let me start off with the positives though, the flatbread we shared was delicious and the inside of the restaurant was beautiful. The service was where we had issues. While the staff were very kind and respectful, it seemed as though people were not assigned to specific positions as it was very difficult to track anyone down and get assistance when it was time to order or get the bill. There was also confusion with the bill and being charged for an entire bottle of sparkling water instead of a glass. Overall there was just a lot of confusion.

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Jeff Shoemaker
I stopped in for dinner on a whim with my family. It was my first visit, but certainly won’t be my last.

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Kathy and Keith Gordon
We held our daughter’s baby shower at the Gables at Chadds Ford today. To say that it was amazing is an understatement. Carol and Jess were spectacular. They made us feel so special and they were absolutely wonderful. The food was amazing. The place was immaculate. We would highly recommend this venue for any special events you are planning.

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Christopher Johnson
We always have an exceptional dining experience. Food quality is top notch and the service has been impeccable. We enjoy a comfortable meal that allows us to enjoy dining without being rushed. Definitely our go-to date night meal! Wine selection and recommendations are always spot on!!

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Rich Segaline
Friendly staff. Got married here 4 years ago and it was our 1st time back but worth the hour drive. Great for a bite to eat at lunch, even a fancy date night, or just to have drinks. 100% recommend trying The Gables at Chadds Ford if you havent. Ann the owner is a fantastic person and her team! Phillip did a great job taking care of us this visit.

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Brynne McGrory
This was the 1st time I visited The Gables. Needless to say overall it was a mediocre experience. I had the Brick Chicken and was not brick chicken. It was chicken breast with a sauce on it. Drinks were good. We had 6pm reservations but were not offered their Happy hour menu which is advertised on their social media from 4:30-6:30pm. Finally as I was walking out and wanted a photo of my husband and I since it was our 9th anniversary but the hostess told us to ask the bartender. We did not ask the bartender because she started to approach a lady who just sat at her table. I was so looking forward to this place but will not be back

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angela mcfadden
It was different than the first time I went .The menu was limited, and the food wasn’t as good as I remember . I tried the brick oven chicken (my friend had it the last time we came and it was amazing) but I sent it back because it wasn’t good. Now , the Mashed potatoes were everything, but the chicken was just uneventful .I ordered the tacos which were unimaginative as far as flavor , but the waitress made up for that by bringing me a bowl of Mashed potatoes!! I’m gonna give them another try and go at dinnertime to see if it was just a bad day for them,because the atmosphere there is everything !

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Angela L
Noticed the restaurant while driving by and decided to stop for dinner on the way home for our anniversary. It was quiet on a Sunday night, no need for reservations even though we made them. The outdoor patio looked cozy and attractive as we passed. We sat issue the dining room which was cute. A little loud as some mentioned because of the hard surfaces and low ceiling but it’s an old building.

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Dana A. Blue, Esq
This is a rustic and historic resturant off Rt 1. Inside it is dimly lit. Probably a nice ambiance at night but its daytime and I love natural light so i decide to sit outside. That wasnt much better. Lol. There was a canopy type tent and stone walls, and flooring so it didnt feel “open”. Nevertheless, we make the best of it. The Server was nice and attentive. The food was….well…blah. I didn’t care for my meal; 4 lobster ravioli. My appetizer, calamari, was like frozen rubber rings fried up. Oh but wait. The chocolate martini was lovely. As a matter of fact, Im going from 2 to 3 stars on that martini.

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