Owen & Ollie’s Restaurant & Pub Menu – Dracut, MA

Type : American restaurant

Location : Dracut, MA

Local family-owned restaurant housed in an old mill building. High ceilings, woodwork, and a center stone fireplace. Our menu with a touch of Irish, offers made from scratch options ranging from appetizers to seafood to comfort food. We have a large lounge/bar area with four big screen TV’s and 24 beers on tap. We also have a dining room, a separate smaller room with tv’s in each individual booth, a function room and a patio.We have the right fit for any occasion!
Free WIFI, Lottery and Keno

A brewpub housed in an old mill featuring homestyle American plates, plus fireplaces, TVs & a patio. Based on 744 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Owen & Ollie's Restaurant & Pub 01826

Address:
91 Mill St, Dracut, MA 01826

Phone: (978) 957-4400

Website: http://www.owenandollies.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM

Menu

Draft Beers
Bud Light
Missouri 4.2
$3.99
Coors Light
Colorado 4.2
$3.99
Yuengling Lager
Pennsylvania 4.4
$3.99
Blue Moon
Colorado 5.7
$5.79
Corona Light
Mexico 4.1
$5.79
Dogfish Head 60 Minute Ipa
Delaware 6.0
$5.79
Firestone Walker Union Jack
California 7.5
$5.79
New***Ballast Point Sculpin Ipa
California 7.0
$5.79
Sam Adams Lager
Boston, ma 4.9
$5.79
Whale’s Tale Pale Ale
Nantucket, ma 5.6
$5.79
Seadog Blueberry
Maine 4.6
$5.79
Kentucky Bourbon Barrel Ale
Kentucky 8.1 (12 oz only)
$5.79
Sam Adams Rebel Ipa
Boston, ma 6.5
$5.79
Downeast Lemon Ginger Summer Blend
Boston, ma 4.5
$5.79
New***Ufo Huckleberry
Boston 4.8
$5.79
Angry Orchard Apple Cider
Ohio 5.0
$5.79
Newburyport Pale Ale
Newburyport, ma 5.5
$5.79
New***Curious Traveler Lemon Shandy
Vermont 4.4
$5.79
Guinness
Ireland 4.2 20 oz.
$5.95
Wormtown Be Hoppy
Worcester, ma 6.5
Allagash White
Maine 5.1
New*** Brooklyn Summer Ale
New york 5.0
Homemade Soups
Chef’s Soup
Made from scratch daily from only the best ingredients.
$4.59
Guinness And Onion Soup
Thick cut yellow onion, simmered in guinness and beef stock, topped with crostini and broiled provolone cheese.
$4.59
New England Clam Chowder
Fresh chopped clams simmered in clam stock, butter and cream, with potato, onion and celery.
$4.59
Vegetarian
Autumn Vegetable Wrap
Spinach, fried butternut squash, roasted red bell pepper, onion, parmesan cheese and shaved carrot in a flour tortilla wrap laced with garlic and fresh herb spread.
$12.99
Butternut Squash And Pasta
Fried butternut squash, baby spinach, and white onion sautéed in garlic butter tossed with crumbled gorgonzola, toasted walnut, and garlic croutons, served with romano garlic and herb bread.
$13.99
Lentil And Barley Bowl
Lentil and barley simmered in a light vegetable broth topped with steamed spinach, cabbage, and carrot, finished with extra virgin olive oil, parmesan cheese and a fried egg. Served with flame grilled soda bread.
$13.99

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Menu Photos

Photo Gallery

Reviews

Matthew Drew
Awesome. Some disclaimers, I went during a non-busy time, so my experience could be totally different from happy hour or a Friday night. The host and the waitress were amazing; friendly, prompt, professional. The food was exactly the way I asked for it, and the cooking demonstrated skill. I look forward to trying more of the menu and can recommend it to others.

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Mark Levesque
Consistently fantastic food, and comfortable atmosphere. Parking is never a problem and there is rarely a wait to be seated. The only reason I have four stars is because my most recent visit, the waitress was a bit of a bump on a log. She lacked any real personality and I got the impression that she really did not want to be at work that day.

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Marina Duran
The food was so delicious. I order baked haddock with rice and sweet potatoes. Customer service was great.

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Susan Ducey
Everything was good but ne aware that the baked scallops come with only FOUR scallops and one side. I cut them as tiny as I could but was done eating in 2 minutes and had to sit there and wait for everyone with a normal amount of food to finish and I’m still hungry.

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DD P
Great gathering place. Needs more help at bar! Wow the bartender is a Star! The food not so hot. The Nachos are terrible. The Clam chowder is the worse. It shouldn’t be called chowder. Used to love the food but it needs TLC.

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George Carreiro
When you hear and read great reviews about an establishment, you have to give it a try. Oh man, do I regret it! Been there twice now. Once was dine-in and the second was takeout. Both times were a great disappointment. Portion size, food quality/taste and cost are all out-of-touch with someone might consider a town favorite. Even traditional Irish dishes was a big

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james bourgeois
Our Server was excellent with multiple checks for drinks, taking plates away when empty asking if you needed anything else, how the food was. I would recommend the spicy shrimp if you like a little heat

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Morgan Legal
I’m giving a 3 star’s as the prime rib was delicious, & some hearty flavorful potato skins

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Mary Codd
Great music by Jerry Martinez singing and playing acoustic guitar on the Sunday night that we went. Interiors are nice, renovated mill building. Unfortunately, there weren’t any vegan meal options on the menu.

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JustGottaBeFree
Awesome place for a burger and drink. Kinda pricey but worth the great service. Was passing thru, but I’d definitely be a regular if I lived in the area. Cool vibe.

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