LOCAL FAMILY OWNED & OPERATED Sea Breeze Fish Market & Grill offers only the freshest fish flown in directly from our vast oceans. You can buy fresh fish in our market, pre-prepared meals in our chef-at-home case, or join us for lunch or dinner and enjoy the Sea Breeze experience.
Sandwiches & simple catch served up in a seafood market with a few diner tables. Based on 711 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4017 Preston Rd #530, Plano, TX 75093
Phone: (972) 473-2722
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Doug Caldwell
WOW! Last time here 2015. way overdue so we came for birthday supper for SHE who cashes my retirement check. Friday night lots of friends and family in attendance. Glad we made reservation as by 7pm all the tables were taken. Excellent service and food preparations. Wait staff did great job. Cocktails were yummy. We will try to get back here sooner than later but lots more competition for our supper budget than back in 2015. FIRST REVIEW 2015: Great place to meet with friends and family for fish lunch and/or supper. Haven’t been in ages and then it was for lunch. Tonight we ate with friends who go once a month as it a favorite of theirs. Lots of food and plenty for leftovers. We need to go back again for lunch.
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Marc Cooper
I’ve been here around 20-30 times, and it is great! I LOVE The New England lobster roll. It’s my favorite one of all time. They have a bar inside with a good selection of wine and beer. Everyone in my family loves this place and there is always plenty of parking even on a Saturday. They also had a really good pumpkin sage crusted flounder that is seasonal, so if you see it on the menu, then try it! Friendly staff always. I’ve been going here for around 15 years now, and it never disappoints.
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Antonio Johnson
Hands down best seafood restaurant in all of DFW that doesn’t try hard to be “upscale” or “high end” like so many other places in town. They let the product speak for itself.
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Wendy Flores
The calamari was lightly fried, the beer battered fish was delicious go for the halibut. The drinks were strong and on point! Service is a little slow and the price is a little high compared to other seafood competitors.
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Trey Hayes
Cheyenne and Jeff were awesome. They are the best at taking care of customers. Our food came out quick. It was great. Highly recommend
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Ray Smith
It’s hard to find great seafood here in Texas, but Sea Breese has it! Prepared perfectly or fresh to take home for the family.
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Julie Winter
This was one of my favorite seafood restaurants years ago, when I lived in Plano. I stopped in on a recent visit craving their Ciopino on this cold night and it more than delivered.
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Layla J
I’m sad to say the service here and the food isn’t what it used to be. I came here and ordered the calamari, rainbow trout, and fried haddock for my mom. The haddock was greasy and overly salty. The calamari was ok but under fried and wasn’t served with lemons. The rainbow trout was cooked decent but the mashed potatoes were cold. The okra side was good. I used to love this place for the fresh seafood but the customer service was not good at all this time. Our waitress didn’t check on us much and had what felt like a racist attitude towards us compared to how she treated the table next to us that were white. I’m not coming here again.
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Penny Grimmett
We have enjoyed this place for years. Local seafood place with an upscale menu. We have tried many dishes over the years and everything is always tasty. Even the 12 year old likes the fried fish & fried shrimp. The fries that come with the fried dishes are amazing! The specials always rotate depending on what fresh fish they get in. They recently closed in one of the two doors and it really improved the flow of the restaurant with added seating. We tend to order wine but they added new cocktails so we tried them. Very tasty! Go support this one. Tip…make a reservation on the weekends. It was completely full Friday night at 6.
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Terry Kuhn
As a past “Go To” for Seafood, my wife and I drove 20+ miles from Celina to experience an enjoyable meal based on our prior dining experience, all of which have been a 4Star or better. The Lobster Bisque was creamy and tasty. The green garnish was skimpy and not really needed. The two sides were Mashed Potatoes with Carrots and a Mushroom Medley. The potatoes were a little sweet and not served hot enough to melt butter. The Mushroom Medley was an ample portion yet again, not hot enough to melt butter. The main entree’ was Scallops which had a “gritty” taste and were undercooked. A second entre’ was Crab Stuffed Shrimp. Sadly the shrimp was way overcooked resulting in a hard rubbery chew. The stuffing was more bread crumb than crab leaving no indication that crab was part of the dish. As our server, Antoinette was training a new server and was attentive to our requests. She inquired how my Ranch Water tasted but at no time asked about our meal. I provided an account of our dining experience to her and asked her to please let the cooks know so adjustments could be made before the Friday night crowd gathered. Overall, a very disappointing experience and loss of $125
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