Serving Texas inspired specialties with a gourmet twist, the Gage Hotel’s award-winning restaurant offers a refined menu that changes seasonally and utilizes high-quality ingredients including locally sourced wild game, beef, fowl and fresh seafood served with vegetables and herbs grown in our own Gage Garden. An extensive wine list, including the hotels private label wine selection, signature cocktails and a variety of delicious house made desserts round out an extraordinary culinary experience that showcases far West Texas dining at its very best.
Based on 171 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
102 NW 1st St #90w, Marathon, TX 79842
Phone: (432) 386-4205
Hours
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
| Sunday | 6–9 PM |
| Monday | 6–9 PM |
| Tuesday | 6–9 PM |
| Wednesday | 6–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: gagehotel.comresy.com
Reviews
A Farrell
Good experience. Had our 21st anniversary dinner. We made a reservation and were seated as soon as we arrived at a table set for 2. We started with some house specialty drink and the oyster nachos were on point. We then received our sw cesar salad. We ordered more drinks. Then the filet and 44 NY strip were served. Melt in your mouth. Desert was the brownie. All good. We will be back
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Christie Tatum Janszen
Phenomenal restaurant! We ordered the Filet and New York Strip and both were cooked to perfection. Our Salads were refreshing and large (the Trost Salad and Watermelon Caprese). We also had the Crispy Quail Appetizer and it was yummy. There is a kids menu; however, our 7 year old daughter preferred to do a split plate of the Filet with me and she devoured it. On split plates for a $5 upcharge, the restaurants divides the meat and both plates have the regular serving of veggies on them. Half of the filet was more than enough meat for me with the veggies and salad. We ate inside (there was an outdoor option but it was too hot) and the atmosphere was lovely and service very nice. Reservations are highly recommended in order to get a table.
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Nicholas Jenson
I had a terrific Valentine’s Day dinner here. I got the Prime NY Strip and I would most certainly get it again. It’s the biggest strip I’ve ever order and was cooked perfectly. Really appreciated 12 Gage bringing in live music. The young woman played during my entire dinner – no breaks – quite impressive. If you’re staying at the Gage Hotel, you must get a reservation here to round out your visit.
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Daniel Chapman
Phenomenal steak and service. 12 Gage is an oasis in the Texas desert. I had the rib-eye steak medium rare that was juicy and red with a recommended red wine that paired nicely. Simply a must-do if you’re in the area!
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Erica Guerrero
09/13/21 My sister and I came to stay at the Gage Hotel and made a reservation to eat dinner at the hotel restaurant. I enjoyed the house margarita which was great and the ribeye which I would rate a 10/10. My sister enjoyed the pork steak and we both rated it an 8/10. The service we had with Holly was excellent and the food was delicious. I definitely would come again.
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Kristofer Nurmia
Walked since it was the only place open in 50 miles and was pleasantly surprised. The food was amazing! Never had such good New York Strip and my wife enjoyed her Halibut. One kid had veggie pasta and the other seared red fish. The staff was very nice and we enjoyed nice not too loud music during dining. The highest compliment came from the older kid who lamented that unfortunately the restaurant was in the middle of nowhere far from home and we’d probably never go there again. Maybe we’ll surprise them one day and drive 395 miles for some really good food.
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Chad Gibbons
Great food and drinks; especially good given the small town locale. It’s busier than you’d think, so be sure to make reservations.
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Barbara Deane
Excellent service! Very helpful waiter. I started with the Texas cooler – a cocktail with cucumber vodka, lime juice and topo chico. The waiter also brought to the table some small rolls and corn muffins. We shared the New York Strip and added some mashed potatoes at the waiters suggestion. Everything was delicious! The steak was perfectly seasoned and cooked, with a nice crust. It was more than enough food for two. Add a nice bottle of wine and it’s a great dinner.
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Rick Gedden
We had a fantastic meal. The food was well prepared, artfully flavored and overall superb. The atmosphere and decor were unique and inviting. The reason I only give it 3 stars is because of the service, beginning with a less than pleasant host with poor communication skills. The server was friendly, however, she brought the main course while we were finishing the appetizer. That happens, but please clear the plates when it is finished. Also, we should not have to ask for water refills. When glasses are clearly empty, please offer more.
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Everett Gossard
Ordered a bowl of soup and the oyster nachos. This alone a meal would not make, but my and aunt and her friend both ordered the strip steak and they were more than willing to share their portions with me. The steak was amazing. I’m reminded of the difference it makes eating steak in a state with so many cattle ranchers. The oyster nachos were four perfect fried oysters, each atop a corn chip with aioli. For dessert we ordered a creme brûlée and a Mexican brownie with ice cream. Excellent! And the coffee was among the best I’ve had in my life! (Beans from a local roaster in Marfa, Big Bend Coffee Roasters).
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