Costa Rica Restaurant Menu – Anaheim, CA

Type : Costa Rican restaurant

Location : Anaheim, CA

Lively Latin American restaurant featuring dinner & dancing with an in-house band. Based on 282 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Costa Rica Restaurant 92801

Address:
6421, 6421, 2500 W Lincoln Ave, Anaheim, CA 92801

Phone: (714) 527-2010

Website:

Social Profile:

Hours

Friday 4 PM–2 AM
Saturday 4 PM–2 AM
Sunday 4 PM–2 AM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 12–1:30 AM, 5 PM–1:30 AM

Menu

Ensaladas / Salads
Ensalada Verde
tossed green salad
Ensalda De Atun
tuna salad
Platos TIpicos Typical Dishes
Plato Tipico Surtido
en fin de semana
Assorted Typical Dish
Casado
beef, egg, white rice, black beans, sweet fried plantain, salad
Gallo Pinto
white rice, black beans (cooked together)
Gallo Pinto Con Huevo
white rice, black beans with egg (any style)
Chicharrones Con Yuca Frita
en fin de semana
Fried Chunks Of Pork And Grilled Yuca
Tacos Ticos (2) Con Arroz, Frijoles Y Ensalada
costa rican style tacos (2) withrice, beans and salad
Tortas Ticas (2) Con Arroz, Frijoles Y Ensalada
Tamal Tico
costa rican style tamale
Frijoles Negros Molidos
(tortilla suave o tostada) refried black beans (with tortilla or chips
Sopa Negra Con Huevo
black bean soup with egg
Olla De Carne
costa rican style beef stew
Carnes / Meats
Bistec Al Estilo Costa Rica
costa rican style steak
Bistec Encebollado
steak and onions
Bistec Ala Milanesa
milanesa style steak
Bistec A La Mexicana
mexican style steak
Carne En Salsa
beef in tomato sauce
Arroz / Rice
Arroz Con Pollo
rice and chicken
Arroz Con Camarones
rice and shrimp
Arroz Con Calamares
rice and squid
Pollo / Poultry
Pollo A La Plancha
grilled chicken breast
Pollo A La Milanesa
milanesa style chicken
Pollo En Salsa
chicken in tomato sauce
Pollo Con Papas
chicken with potatos
Corvina / Red Snapper
Filete De Corvina A La Plancha
grilled red snapper
Filete De Corvina Al Ajillo
red snapper in garlic
Filete De Corvina A La Milanesa
milanesa style red snapper
Filete De Corvina A La Mexicana
mexican style red snapper
Filete De Corvina En Salsa
red snapper in tomato sauce
Camarones / Shrimp
Camarones Al Ajillo
shrimp in garlic
Camarones Empanizados
breaded shrimp
Camarones En Salsa
shrimp in tomato sauce
Camarones A La Mexicana
mexican style shrimp
Coctel De Camarones
shrimp cocktail
De Peru / Peruvian Dishes
Lomito Saltado
Bistec A La Chorrillana
Filete A La Chorrillana
Repollo Saltado (Pollo / Carne)
Papa A La Huancaina
De MExico Dishes
Bistec A La Mexicana
Enchiladas Verdes O Rojas (Queso, Carne O Pollo)
Tacos Dorados (Pollo / Res)
Tacos (3) (Carne, Pollo, Carnitas)
Ordenes Aparte / Side Orders
Plato De Bocas / Appetizer Sample
platano frito, tostones, chicharron, frijoles, yuca (sweet fried plantain, green fried plantain, pork rinds, beans, yucca)
Hamburguesa
hamburguer
Queso-Burguesa
cheeseburguer
Papas A La Francesa
french fries
Yuca Frita
fried yucca
Yuca Al Mojo De Ajo
yucca with garlic mojo
Patacones-Tostones
deep fried green plantain
Queso Frito
fried cheese
Gallos De Salchichon (2)
sausage gallos
Tacos Ticos (2)
costa rican style tacos
Tortas Ticos (2)
costa rican style beefcakes
Platano Maduro Frito
fried sweet plantain
Frijoles Negros
black beans
Arroz Blanco
white rice
Atun Arreglado Con Galletas De Soda
tuna salad with crakers
Picadillos
papas, chayote, platano
Postres / Desserts
Churchill (Granizados) Leche Condensada, Pinito Y Helado
churchill snowcones condensed milk, pinito e ice cream
Flan
Budin
bread budding
Budin Con Helado
bread pudding and ice cream
Helados (Vainilla, Fresa Y Chocolate)
ice cream (vainilla, strawberry, chocolate)
Helados Con Cocktail De Frutas
ice cream and fruit cocktail
Platanos Maduros En Miel
sweet plantain in syrup

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Photo Gallery

Reviews

Jared Cohee
COSTA RICA (via Eat the World Los Angeles) – A couple wall-mounted surfboard advertisements for Cerveza Imperial combine with Costa Rican flags on just about every surface to show off the pride of the place. The restaurant and the people that run it take their job as a community hub very seriously, and customers all appreciate this very much. On any given night, it seems like everyone that comes for a drink or a meal is one big family and know each other well.

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delmy quijada
It showed open when we did our Google search and it was closed!! They need to update the hours or remove it from the search if it is permanently closed. Who knows? It looks like if it is actually not open at all, I am not planning on finding that out cause I’m not going back. We called the number and there was no answer and, once again, not wasting my time baking back. I was going to give it a try and find out if the bad reviews were just not a good perception, but, turns out it is actually the wrong place to go.

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Tomas Lequesne
Went in with my Costa Rican friend. They said it was all ingredients the could buy from Vallarta nearby. The manager isn’t even Costa Rican. It was $25 entry fee. Your not allowed to wear shorts. There so many people smoking nearby. NOT RECOMMEND!

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Tlatoanimeh
Having enthusiastically travelled almost an hour to this place which was highly recommended, and wanting to explore, for the first time, Costa Rican cuisine, I was extremely disappointed by the service, and the taste of the food in this place. I refuse to believe that Costa Rican cuisine is this bad; perhaps this is just a terrible restaurant.

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Johnny Araya
I’m a Costa Rican in SoCal and have been waiting to visit this place for a while with some local friends to get a taste of my beautiful country’s delicious cousin. It was the WORST PLACE, FOOD AND SERVICE.

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Miss Shy
The tamales are exactly what Costa Rican tamales are suppose to be like!

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Eric Kim
This visit was my second time coming to Costa Rica Restaurant. I’ve ordered Fish Taco plate for dinner and margarita on the rocks for drink. The fish tacos were big and filling. The margarita was stiff, just the way I like it. It was great experience. I’ll be back for karaoke next time.

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Just Another Weeb
I love this place for a couple reasons.

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Rachel Vega-Gamboa
I went there for dance and drinks. My first time with two friends who frequent the night club. The mixed drinks where perfectly severed, not watered down, in perfect size glass, and just the right balance of ice to alcohol ratio. Priced reasonably.

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Marianela Camacho
Beautiful little place home away from home and always doing something to help other

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