Inspired by eclectic influences, and a love of good wine and spirits, Couvant celebrates a menu
that gathers people to the table like no other city can. Color, creativity and affection for sacred ingredients are served in a factory-turned-brasserie with a style all its own. Named for the Old French invitation to couvent, or convene, Couvant is where flavor and fresh ingredients meet and revel together.
Steak frites & cocktails served in a classy brasserie with shabby-chic accents & a quaint terrace. Based on 217 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
315 Magazine St, New Orleans, LA 70130
Phone: (504) 342-2316
Social Profile: 
Hours
| Sunday | 7 AM–2 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM, 5–10 PM |
| Wednesday | 7 AM–2 PM, 5–10 PM |
| Thursday | 7 AM–2 PM, 5–10 PM |
| Friday | 7 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Charles Conti
Went there for brunch during Coolinary Month. Service was very attentive but not distracting. Ordered an Old Fashioned and selected a nice Rye bourbon after talking with the bartender. He made exactly as I wanted! The food came out quickly and was plated very attractively period. The sauce for the Duck Spring Rolls tended to overpower the flavor of the duck, so we skipped it but enjoyed it on the toast we ordered. The spring rolls were fried perfectly. The only downside was a lack of enough sauce on the Eggs Benedict
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Louis and Elaine
We had dinner here for Bastille Day (Feté Nationale). The decorations were fun and attractive. The food was great, the escargot was some of the best I have had anywhere. Our server was first class, friendly and attentive. A beautiful building and good atmosphere. We will definitely return.
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Sara Brake
I was skeptical we would be able to be seated when I arrived and told the host that we had a group of 10 with no reservation. We agreed to split the group if they needed and waited for the rest of our group to arrive. The wait staff and hostess worked quietly but quickly and were able to seat our group together even though we arrived with less than 2 hours left of their brunch service. I love the atmosphere of this place. The restaurant flows with the attached hotel bar and lobby decor. The wood grain tables were warm and inviting.
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Lilly Logan
Great place for any meal! Their dishes are unique, flavorful, and are a phenomenal value for such a beautiful space and elevated dining. Phillip treated us like gold, made amazing recommendations, and gave us insights on the history of some dishes. Amazing time!
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Jordee York
I had the opportunity to try this place, and it was amazing! Great atmosphere, great food, great service, and great drinks!! I got the brioche crusted veal and it was simply divine! All the flavors came together beautifully. The waiter was amazing, and the chef came out to see how everything was!! Will definitely be back!!
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Maryam M
Lovely interior and ambiance. I was there for breakfast. The portions were huge. Mostly good but the pain perdu was not great. It just tasted like a baguette dipped in butter and lots of honey. Way too sweet. The mushroom omelette was good. All the portions were enough to be shared between two people. Service was great. Cutlery was dirty though.
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Nicki Urbanio
Grits, eggs, toast and bacon simple but delicious I’ve never had grits prepared like this so yummy. Service was wonderful nice atmosphere beautifully decorated restaurant and hotel attached.
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REFLEX x Ghost
We were most definitely seated fast, I’m not sure if it was because of the reservation or not, but we were. Atmosphere 10 out of 10!!! Food and service not so much! Our server was terrible! She took forever to take our drink order and we had to tell her we were ready to order! We waited over an hour for our food for it to be cold! Everybody’s was cold, Two of our group asked that they reheat their food and unfortunately it was still cold. I’m just sad about the entire experience!
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Hannah Bryant
Food came out COLD!! Bacon was so cold I could hardly eat it. I am unsure why it was on the side when I asked for it to to be IN the omelet. Very disappointed for what we paid for. We waited so long for our food and it was cold as 3 day old bacon. I wanted to get a change of order but was told the kitchen was closed. Huge disappointment
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Justin DeSandre
Very cool spot. Food was top notch and service was stellar. Jeremy, our waiter, killed it and was on point with the recommendations. Don’t sleep on the gnocchi even though they do French cuisine. Amazing flavors
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