Fleming’s Prime Steakhouse & Wine Bar Menu – St. Louis, MO

Type : Fine dining restaurant

Location : St. Louis, MO

Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming’s in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 976 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fleming’s Prime Steakhouse & Wine Bar 63131

Address:
1855 S Lindbergh Blvd, St. Louis, MO 63131

Phone: (314) 567-7610

Website:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Dinner Menu
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$21.00
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
$25.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
$23.00
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
$19.00
Beef Carpaccio
caper-creole mustard sauce & red onion
$22.00
Crab Cakes
roasted red pepper & lime butter sauce
$26.00
Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 1-2
$65.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 4-6
$125.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$15.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
$15.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
$18.00
French Onion Soup
baked with gruyère & parmesan cheeses
$17.00
Main Filet Mignon
11 OZ
$58.00
Petite Filet Mignon
8 OZ
$52.00
Certified Angus Beef Ribeye
14 OZ
$56.00
Prime Dry-Aged Ribeye
16 OZ
$69.00
Prime Bone-In Ribeye
20 OZ
$67.00
Prime Tomahawk
35 OZ
$99.00
Prime New York Strip
16 OZ
$62.00
Diablo Shrimp
spicy barbecue butter sauce
$16.00
Crispy Maitake Mushroom
tarragon aioli
$13.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$15.00
Truffle-Poached Lobster
béarnaise sauce & caviar
$19.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$41.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$16.00
Baked Potato Plain Or Loaded
cheddar, sour cream, bacon, butter, scallions
$13.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$14.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$15.00
New York Cheesecake $15.00
Carrot Cake $15.00
Crème Brulee $15.00
Fresh Fruit & Chantilly Cream $14.00
Signature Olive Oil Cake $13.00
Chocolate Gooey Butter Cake $14.00
Chocolate Lava Cake $17.00
Seasonal Summer Berry Mousse Cake $15.00
Carry Out Menu
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Crab Cakes
roasted red pepper & lime butter sauce
$26.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
$14.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
$16.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
$13.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$26.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
$15.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
$15.00
Main Filet Mignon
11 OZ
$58.00
Petite Filet Mignon
8 OZ
$52.00
Certified Angus Beef Ribeye
14 OZ
$56.00
Prime Bone-In Ribeye
20 OZ
$67.00
Prime Dry-Aged Ribeye
16 OZ
$69.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
$99.00
Prime New York Strip
16 OZ
$62.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
$34.00
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
$14.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
$16.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$15.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$14.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
$15.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$15.00
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
$13.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.00
Bottle Of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna Or San Pellegrino
N/A
$8.00
A Taste for Twosday 3-Course
$140 For Two Guests
Caesar Salad
Fleming’s Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef’s Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain Or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Crispy Brussels Sprouts & Becon
Fleming’s Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream
Filet & Lobster 3-Course
All Entrees Include Choice Of Salad & Dessert. Starting At $75 Per Guest
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
Petite Filet Mignon & Alaskan Golden King Crab Legs
Main Filet Mignon & Alaskan Golden King Crab Legs
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
Social Hour
Time Is Honey
Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
$9.00
Keep Your Gin Up
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
$9.00
Tequila Me Softly
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
$9.00
Olive A Martini
Tito’s vodka or Aviation gin with a splash of dry vermouth
$9.00
Fleming’s Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
$16.00
Tempura Shrimp
apricot horseradish & shaved green onion
$15.00
Bourbon & Apricot Glazed Meatballs
Fresno chili jam
$14.00
Spicy Tuna Wonton
avocado, seaweed caviar, passionfruit gel
$16.00
Couscous Fritter
housemade cashew cheese, picked red onions, pea shoots
$13.00
Whipped Burrata Crostini
garlic toast, campari tomato, mint pesto
$15.00
Crab Cake Cites
red pepper & lime butter sauce
$18.00
Crispy Chicken Bites
miso, lemon, hot pepper aioli
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: flemingssteakhouse.com

Reviews

Mike Stanford
Michelle took great care of us. We went early after a movie. Classy place though my wife didn’t love the avant guard jazz music. Steaks were cooked to perfection. I added a truffle poached lobster tail. The onion rings were delicious too. All around great experience.

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Robert Pate
absolutely outstanding. I had reservations for my wife’s birthday and her plane kept getting delayed. they said no problem. they decorated our table and left a birthday card signed by the staff. freaking amazing. the food could not be prepared more perfectly. our server never made us feel rushed, after getting there right before they close. there was no room for dessert but they still brought out a delicious treat with a birthday candle on top. thank you for a fantabulous birthday night for our family.

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Lisa Jones
Looking for that perfect spot to end your work week and kick-off the weekend? Try Flemings for an ice-cold craft IPA beer and the BEST Blueberry Lemon Drop martini in the STL! Check out their menu. Great food, good atmosphere & cool vibe! Kudos to bartender, Jess…she rocks! J&L

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Mrs Harris
On May 13,2023 my family, friends and I dined at Flemmings Prime Steakhouse to celebrate my birthday and mother’s day. We had such a wonderful and beautiful experience. Taylor our hostess/waitress was absolutely the BEST!! we had a party of 9 and she made sure to attend to each and every single one of our needs!! . Taylor is definitely TOP TIER she makes Flemmings a better place! Taylor single handedly took our dining we experience to the next level. Thank you for a great birthday dinner!!

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Damion Parks-Weekly
Great experience last night celebrating our 10th wedding anniversary. The food was delicious and the service was top tier. Thanks to Brad our server, the fab hostess up front and the manager on duty, who all took very good care of us.

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Haley M
Food and service was excellent! Only thing I disliked was the vases of dead flowers sitting around.

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Tim Holmes
Edit: We reached out to Flemmings, and they wanted to make it right, and boy did they ever. I can say the visit that we recently had was completely opposite from our previous visit. The food was great, and the wait staff was absolutely fabulous. The food we ordered was perfectly cooked/seasoned, and they went above and beyond! We will definitely be going back!

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T FORTUNE
I recommend the Brussels sprouts, too. I love to have a good steak every occasion. This place was very classy and had great fine dining. This is the second high class steakhouse that I’ve been out to. What stood out to me was them bagging and packaging our left overs. The sides are shareable and are great portions. The ribeye steaks are top tier and very juicy (recommend medium well). Also, the servers are great as well!

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Cedrico L.
I’ve been to many steakhouses in the past and this was my first time at Flemings steakhouse in Frontenac Missouri. Let me just say that the atmosphere and the vibe was quite elegant. I didn’t bring my appetite but I had every intention of enjoying my birthday dinner. Flemings did not disappoint! I had the chili and Seabass which was absolutely wonderful along with a very unique site order of onion rings. I was handed a gift box of decadent chocolate and it was quite delicious! I was disappointed that they didn’t know how to make a vesper martini also called the James Bond martini but the lemon drop martini was a fantastic alternate! The meal was very good, but I just didn’t have the room to finish everything. We were in our way to see a show and I didn’t want to be overly stuffed! All in all, a very exquisite dining experience that every one should try!

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Miss Candy
Our server, COURTNEY, was the BEST server we have had. Request Courtney!!!!!!

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