Established in 1954 as a clam shack. Joanna Quito (Albert Quito’s mother) would sell fish ‘n chips on Fridays. Albert Quito saw the potential of Bristol and the beautiful location as an opportunity to develop the restaurant into something really special. Now Quito’s hosts over 32 tables and is open 9 months out of the year. We specialize in local fresh seafood done with an italian flare.
Family-friendly seafood eatery & raw bar with a fireplace indoors & dock seating outside. Based on 914 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
411 Thames St, Bristol, RI 02809
Phone: (401) 253-4500
Website:
Social Profile: 
Hours
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: quitosrestaurant.com
Reviews
Steve C
Amazing food, quick service and wonderful view!
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Bob Gliniecki
Fantastic food; we had the seafood casserole and the seafood pasta dish. Both were cooked to perfection. Some of the food is going home with us; the portions are quite large. The stuffies are also great, but I would not recommend having more than one each. If you have more than one, you will be too full to finish your dinner! The view was also very nice; the perfect place for a sunset dinner.
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Kathy B P
One of our favorite places in Bristol… especially on a beautiful day with a seat outside overlooking the water. Hibiscus Margarita and a lobster roll…so good!
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Dennise D
The place gets 5 stars for its views and service! It was my 1st time there with my daughter and 3 friends. The food was ok, a few of us decided that next time we are sticking to the fish sandwich, other sandwiches, clam chowder/clam cakes . Never again to the seafood stew, it was thick and the taste was unremarkable. The seafood trio was dry! Super dry! The broccoli was mushy!! We loved the mussels in white wine sauce and the coconut shrimp-delicious! The coleslaw was ok (no salt or tang) & the stuffie was good. My friend’s mango salmon looked amazing. My daughter keeps saying she wants to try that next time. 3 stars because the stew was that bad, and the seafood trio (I don’t have a pic of the trio)- the shrimp & fish were over cooked. The broccoli was smothered in garlic and was mushy.
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Morgan Quinn
Kind and warm staff, a beautiful location, and holy portions! Worth every penny for the experience and food here.
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Elizabeth Rocha
Great location. We were in the mood for Clam cakes and chowder. Both were delicious! The clam chowder was very flavorful as were the cakes. Both had plenty of clam broth and clams in the recipe. A lot of places skimp on both to make a buck or figure it’s ok because of the location. Not this place; they have both. Thank you!
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Denise Souders
Delicious chowder and clamcake. A little confusing about where to sit and watch out for yellow jackets when sitting outside. Got stung! Happy to be moved inside.
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Walter Miguel
Beautiful view in the terrace. The lobster roll was very good with nice big pieces of lobster. Only drawback the service is very slow, they seemed to be understaffed.
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Jeff Dulude
The best Sweet Thai Calamari I’ve ever had. Service was a little slow, but they were very busy. A beautiful summer day by the water. Parking is a challenge, but worth the effort.
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Michele Bigelow
Had a GF Shrimp Platter with sweet potato fries and coleslaw. It was so good with a crispy batter, and not greasy.
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