Led by Genuine Concepts’ Executive Chef, Jeremy Pacheco, Campo is a modern Italian tavern offering a familiar menu of from-scratch Italian eats such as shareable antipastos and snacks, plus pizzas, and fresh pasta, alongside craft beers, wines, and cocktails. Housed inside an inviting, perfectly imperfect space featuring warm wood community tables and an open floorplan, good food and a relaxing vibe, Campo will be open Tuesdays through Sundays beginning at 3 pm.
Based on 156 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8260 N Hayden Rd, Scottsdale, AZ 85258
Phone: (480) 597-9195
Social Profile: 
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jennifer Dirlam
Words cannot describe how amazing our experience was at Campo. From the server, the manager, the bartender…ABOVE AND BEYOND! All of this wrapped up with cool ambiance and awesome food! Hands down the best restaurant and service I’ve experienced in years.
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Julie Delgado
The food and drinks were out of this world delicious! Everything my friend and I shared was so good, each bite bursting with more flavors.
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Suzan M
Great food! Great ambiance! We met another couple, and each of us raved about their dish. I ordered the special. Clams served in shells, with hand-made spaghetti in a spicey tomato based cream sauce. Wow! Hands down the best Italian food I’ve had since I moved here from Chicago 15 years ago. Check it out!
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L Marie
This is my new favorite place to get meatballs! I couldn’t stop thinking about them after I tried them. They baked with cheeses in a cast iron pan and then served with delicious toasted bread, not just scooped from a pot like some places.
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Susan Sharp
2nd experience 100% better than first time in. Entrees were creative and delicious. Pace of meal perfect. Music nice touch.
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Keith
This place is a hidden gem and deserves more attention. Their mimosa line here is probably one of our favorites and main reason we like coming here (three are pictured). The food is decently good and service was on par during brunch. We really enjoyed the warm olives and calamari fritti. The breakfast pizza was okay and so was the crab cake benedict. It is quite pretty indoors and outdoors. The patio is well shaded and the vibes are chic and low-key inside.
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Kathy Phillips
Intimate atmosphere and very good service. Food was delicious and made with a nice crispy edge to the pizza and the in house made pasta. The Sangria was tasty. With the ambiance expect a little higher prices and darker room. I would recommend if in the area.
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Andrea Handler
Very excited to try Campo as I’ve heard good things. Went for happy hour with some girlfriends. Greeted by a fabulously large glass door, the biggest I’ve ever seen, the decor was warm and welcoming. The HH menu had no savignon blanc so I tasted a chardonnay. Terrible. The waiter told me savignon is on main menu. Price per glass was ridiculous ($18) so I had a Stella. The Happy Hour menu wasn’t too impressive so we ordered from the regular. Meatballs were delish. I ordered the cacio y pepe which was tasty. My friend had fettuccine which she sent back due to the large amount of oil it had. Dessert menu wasn’t impressive. Overall, too many good restaurants in the area to revisit.
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Terry Herbold
The interior is very beautiful and welcoming. Staff was all super friendly and helpful with suggestions. Cocktail was perfectly balanced and refreshing. Loved the calamari with addition of peperoncino. The squid ink pasta seafood dish with broth was spectacular. Chicken Parmesan was delicious and comforting. Must get Tiramisu to complete the journey! 5 stars all the way.
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Jeff Sparrow
Great vibe and food. Had to try the Sparrow’s Flight drink which was very tasty. Pizza was amazing. My wife lived the pasta with shrimp. Would definitely go back.
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