Traditional eatery whipping up classic Mexican specialties & drinks in a vibrant, colorful space. Based on 973 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1960 Whittaker Rd, Ypsilanti, MI 48197
Phone: (734) 961-6644
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Lisa (The Sterling Critic)
Probably one of the worst Mexican restaurants I have been to. We had a large party with reservations, but they did not get the table together until we arrived. Luckily we were there early so that everyone in the party did not have to wait. While setting up the tables, they had large tables mixed with thinner tables, which the people in the cracks had to sit at two different levels. I ordered fajitas and they had no flavor. They weren’t even steaming when they came out, in fact, they were barely warm. They did not check on us to see if we needed anything or never tried to take any plates out of our way. They had to be wave down, literally with my arms in the air for them to come over and offer or see if everything was OK.
… more
ppr 007
Staff is amazing. They are always so nice. Always smiling. Good TEX-MEX. The drinks are good. The food is flavorful.
… more
Kristen Stoner
Nasty. No flavor at all. The rice was mixed with random frozen mixed veggies with green beans, carrots, corn, pees… like what even. It’s not busy at all and their service sucks, they didn’t check on us or anything.
… more
Michael Julvezan
The food is good, the drinks are very good. The atmosphere (in terms of decor) is good. The complimentary chips are warm and good, but only one (mild) salsa – no hot salsa. The menu is vast, and prices seem to be on the higher side.
… more
David Graczyk
I’m not very big on Mexican cuisine usually, I mostly prefer a good burrito. By far they have to have the absolute best burrito I’ve ever had so far. I ordered the Burrito Grande and it was perfect, just exactly what I want in a Smothered Burrito. This is what I would recommend to people picky about Mexican dishes.
… more
Johnny Boy
What do you hope for at your Mexican restaurants? Great food? large portions? Warm chips and free refills? Fresh ingredients? Spicy, smooth salsa? Great service? Good prices? A beautiful location? …. It’s all here, and more. The fajitas, steak, shredded beef, chicken enchiladas… All were amazing, so much flavor to the rice… Can’t wait to go back.
… more
Anthony Price
Food, Amazing!! Restaurant atmosphere, good I guess. The furniture was probably the main focal point. Restaurant when we visited was not crowded or even full, but we had a longer than expected wait. Waitress was short with words and seemed annoyed we were there. It was around 630-700 pm on a weekday. Got our food, the wait for that wasn’t bad at all I’m guessing because they were not cooking too many orders. Finished our food and wanted to leave but our waitress had seemingly disappeared? Found her enjoying dinner, no fault we have to eat, but it delayed our leaving by sometime as we had to get another employee to finish us up, meaning we needed the bill and boxes to go. Will eat here again for sure but gonna dash or pickup though.
… more
Kate N
Dos Fuentes has been my favorite restaurant since it started in their first location with the name La Fuente. Always great food, and very pleasant service! I love supporting local places.
… more
Chawn Aray
We’d never been to the “pink house restaurant!!” All things Spanish themed – Love it Aesthetics beautiful wood paneling, chairs, booths, even if 200 or more years old so pretty, what that decor and furniture must have seen and gone through just to end up in Ypsilanti, Michigan! Confession, a small insecurity: my past students. When I began teaching in public education, I looked like my students, was often mistaken for my high school students and I even had a twenty year old as a high school student in my class ( of course, more mature, didn’t look his age, fit right in) anyway, our server was a bestie to a past student of mine and she recognized me. Time has been kind to me and my physical appearance, yes I do have high blood pressure and diminished vision and yes forty pounds heavier but I’m working on it. The food, waitstaff and speed of order to our table was good. The crowd was slowly building up so the expectation was hot, fresh and quick with all of the components of the orders. Not! Coffee mediocre. Rule #1, if you cannot deliver a tasty, fresh cup of leaded coffee, you are asking for it. Sadly, my second half filled lukewarm cup did not get poured until we were leaving. Is it a food code violation to reuse the chips? Look no matter what my experience is/was you might have a better or worse one so . . Lettuce – fresh, soft tortilla- fresh, chips – – below average, chewy not crunchy probably stale not sure as the average tasting red salsa covered up any mold or whatever I was digesting with the salsa chips. Also, friendliness does not mean flirting!! More cheese, more sauce, heated and succulent entrees were sadly, not in evidence. Did we eat everything? We had to go containers, so I can take the food home and “ hook it up!” First and last visit to Dos Fuentes restaurant. I am a food critic. I love to travel and I’ve tasted and eaten dishes in New Mexico, Texas, Cuernavaca, Mexico, other parts of Mexico and Spain . If I ever travel to Spain again it will be towards the South. I did not have a good experience in Bilbao. The beaches of France were okay. My palate and tastes were developed early by my mother, who trotted my sis and I all around NYC in the early 1960’s to try all of the varied and wonderful food stands of the day. Tastes, textures, spices and seasonings of any dish are the purview of the cook, better yet, chef. If food is cooked in resentment and haste rather than appreciation and care those vibes too, come out in the food. Some of you know exactly what I’m talking about, anywho love your preparations and cooking of the dishes to be served to your customers. I am always happy to share and contribute to supplement my retirement income. I am one of the lucky 32% of USA citizens that have a retirement. This is one of the sorrows for our elders that only have Social Security (Thank God), if that, or do not have enough. Blessings to you & I am grateful as well.
… more
Kelly Curtright
Clean restaurant. Friendly wait staff. The food was served hot from the kitchen. The table salsa had good flavor and mild to medium heat. The food was very flavorful.
… more
… View more