Wilcom’s Inn is a Historic Roadhouse converted into a fine dining International Steakhouse by Inc. 500 awardees Oscar and Jorge Fuster. After almost a decade hiatus from the restaurant industry, brothers, and former owners of Rico y Rico Restaurant – Awardees of Wine Spectator Award of Excellence, opened Wilcom’s Inn in the Spring of 2016. Jorge, Wilcom’s Inn Wine Director, has once again built a wine list in worthy of pairing with Chef de Cuisine, Ramon Lara’s Washingtonian Magazine’s acclaimed creations. Wilcom’s Inn is proud to announce that we are the only Wine Spectator Award of Excellence recipient in Frederick County! Our wine list includes over 100 wines – both Old World and New World wines.
Based on 688 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
11234 Fingerboard Rd, Monrovia, MD 21770
Phone: (301) 798-8686
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–10:30 PM |
| Wednesday | 4–10:30 PM |
| Thursday | 4–10:30 PM |
| Friday | 4–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–4:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: wilcoms.com
Reviews
Sarah Philpott
Miss 75/80, but love Wilcom’s Inn and the fact that they preserved the drag strip theme even in a white tablecloth restaurant. Have been several times now for the bottomless brunch. For $40 per person, it’s worth every penny with menu options like chimichurri steak, shrimp & grits, and Chesapeake eggs Benedict. The small plate sizes are perfect to be able to try a little bit of everything. Really fun brunch experience with delicious food and friendly staff. Rather small so I would recommend Reservations, especially for larger parties.
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Pamela Okumura-Gerrard
Always an amazing experience with perfectly cooked and seasoned food. The service was a little slower than normal, but we weren’t in a huge hurry so we were fine to wait. This place is a great special occasion experience!
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Tisha Husbands
We came for brunch to celebrateba friends birthday. Food is absolutely amazing! Our server, Natasha was beyond awesome. Very knowledgeable, friendly and just all around great. We will definitely come back again.
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Tony Astorino
It was our second time here for brunch and the team there never disappoints. They work really well together to provide excellent service with some top notch, quality food. The petite filet and chesapeake eggs benny for brunch are two of our many faves. I also always enjoy looking at all the old photos from the racetrack that they had restored. 75-80 was a big part of my summer’s growing up, so it’s always fun to reminisce. Thank you, Wilcom’s for always treating us like family.
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L Harmon
The food was very good. Shrimp and grits, nicely seasoned, not too salty, shrimp was cooked perfectly. Fresh flavor, green onions and possibly country ham? Short ribs with mashed potatoes, delicious, deep, rich flavor, tender but not mushy. Mashed potatoes were very creamy.
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Michael Rohloff
Friendly staff and literally AMAZING food. The outside puts off a hipster bar vibe, but go inside and they have a bar along with a nice sit down area. Their brunch and dinner menus are both amazing.
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John “Grumbles”
This is a dive bar and wants you to think it is fine dining. They apparently don’t understand what medium rare is or what a normal amount of seasoning is on a steak and got a 29 dollar steak that has no sides that is pretty egregious. The seasoning overpowers any flavor from the steak itself. The mashed potatos were inconsistent in texture were some would be smooth then it would be straight lumps and grainy texture the next. We were a big party but they kept forgetting parts of the orders we had to ask for one person’s salad several times and then they brought us two. Shows a lack of communication between workers.
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Alicia Brant
The food is always delicious! I love the shrimp and grits and my husband always gets the Lomo. The crab cakes are also very good!
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Rachel Smith, Realtor
Having frequented this locations ‘prior establishment’ (75/80 glory days ) in my younger years it was great to come back decades later to enjoy a truly fine crafted meal. Steak and cake (crab)was my main pick and the portions were great. A particular spice they used was just enough and not too overpowering to add a unique element to both the crab cake and steak. Green beans were well sauteed with a great mix of onion and garlic flavor. They were devoured. By me.
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Cody Marwine
We came on a Thursday for a date night. When we arrived the bar side was full and there were only a few tables left available when we sat down. Fidias did a wonderful job on recommending the Sauv Blanc from Quivara. We started with ceviche, which was a generous portion of squid, shrimp, and tilapia. For our mains we hat the steak and crab cake and Peruvian fish with yucca fries. Both were heft portions and very affordable. We finished off the night with there signature tres leches cake. We are looking forward to returning again another night.
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