Hola Cocina +Cantina at its essence is the spirit, energy and progressiveness of modern day Mexico. Deeply respectful and rooted in tradition, but boldly its own character and blending of cultures. Experience festive cocktails and lighter modern adaptations of authenticate Mexican cuisine in an eclectic, colorful and enchanting environment.
Based on 446 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
10530 Southern Highlands Pkwy, Las Vegas, NV 89141
Phone: (702) 202-6489
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Matthew
Stopped back by this Las Vegas Mexican restaurant for the second time. This time, I tried some of their food. At first, I thought the prices seemed a little high for the food. However, I was pleasantly surprised by the portion sizes. If you’re in this part of the valley, check out this beautiful and unique restaurant with amazing food and drinks!
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Brent James
Service is phenomenal!
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Sharon Stewart
What a great place! I went in for take-out. During my wait, the host/assistant manager was pleasant and friendly. I complimented on the amazing decor, and he said it was all brought in from Mexico. The hanging blown glass hearts are beautiful and create a warm, romantic atmosphere in the dimly-lit dining area.
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Harrison Nguyen
This restaurant was recommended to me by a friend, they don’t have normal hours because they open at 3 pm. So I was waiting for a time in my schedule when I would be in the area to dine at this establishment. As soon as I arrive the hostess was cheerful to see me and I was shocked at the energy. Never seen that in my life, but it was exciting. As I sat down, my waitress came over to introduce herself. This is where it gets bad, the energy she was projecting was that she didn’t want to be there. How did I know this? It was from her facial expression when she greeted me and asked if I had any questions, she would close her eyes or roll her eyes. I mean, what the heck? I worked in customer service for a while now and I’ll tell you what if I would of try that, I’d be hearing it from my managers. I do not believe she intentionally doesn’t care but that’s how I perceived it. The food was wonderful, it was all vegetarian it was quite tasty, from the tortilla chips being deep-fired before serving it to me. Alongside the guacamole was to die for, where there were pomegranate pebbles inside to add flavor. The tacos I got were also tasty. With the food being fantastic, the thing that overshadow this place was the server. I’m sorry but I can recommend a place if there’s a possibility of them having the same experience. If you don’t care, and just want delicious Hispanic food, go for it. I’m not mentioning the servers name, due to the fact that I don’t want her to be doxxed.
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Paul Einarsson
This is a fantastic Mexican restaurant. Except for a few things, there’s also a super watery. Why they have to make it this way? I can’t believe they would serve it like this. I had 2 margaritas and I couldn’t tell if there was any alcohol in them at all. I was fasting all day. I should have felt something but I felt nothing. Even worse there’s super expensive and then to not get boozed in it. The rice could do with a little more flavor and the ramen noodle thing should be axed. They’re black beans again We’re super watery, and why would they serve it this way? The chips were excellent, and the salsa had flavor if you could keep any of it on your chip because it was so watery. They’re not afraid of spices. I had the chimiChanga and it was excellent. It’s just that they fall down on the cheap sides and the drinks and the salsa.
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Hoontar
This place is turning into my favorite restaurant. I lived for a few years in Mexico and this is the first Mexican restaurant that actually tastes like the food I had while living there.
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Ericka S
My husband and I love this place! It’s in the same shopping center as our grocery store, so we’ve been a handful of times and it’s great everytime. We went yesterday, a Friday, right when they opened at 3. Hostess was very nice, I loved her vibe. I love the decor and style inside, bright, vibrant, and fun! The service, like always, was wonderful. They did change the menu since the last time we went, they removed the tortas which made me a bit sad. I ended up getting the aguachile shrimp and crab ceviche and my husband got a wet burrito, both were very good! I was worried the ceviche might be huge because it was under the sharable option, but it wasn’t too big. It was a good choice for something filling but light. Everytime I come I get the horchata, it’s so yummy and goes well with the spiciness of the food. I also love the salsas they put on the table. There’s a red and a green, both are delicious and something I would want to keep at home. This place is very cute, has great food and drinks, and a pretty good happy hour. They even have a decent amount of vegan options. We of course will be going again!!
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Seb Strzelecki
Food was a well curated twist on traditional Mexican cuisine. The atmosphere was great along with the service.
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Anna Rutledge
Tasty food and cute atmosphere, especially for Instagram. Also, our server was amazing and helped us with what was best. He recommended a mix of margaritas that was the absolute bomb!
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Michael Davis
Have been wanting to give this place a try for a while, and we finally were able to stop in for a bite.
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