Thai Noodle Etc. Menu – Beaverton, OR

Type : Thai restaurant

Location : Beaverton, OR

Noodles, soups & stir-fries served in a bright space with weathered wood, TVs & outdoor seats. Based on 502 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Noodle Etc. 97005

Address:
3205 SW Cedar Hills Blvd, Beaverton, OR 97005

Phone: (503) 941-9112

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Snacks and Starters
Chicken Satay
This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.		 $10.25
Spring Rolls
(Egg Rolls) Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with plum sauce.		 $7.75
Angel Wings
Siamese spiced crispy chicken wings.		 $10.25
Sai Grog Esan
(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.		 $11.25
Thai Calamari
Lightly battered and deep fried. Served with a tangyhot Thai sauce.		 $10.25
Tod Mun
(Fish Cakes)Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.		 $11.25
Coconut Prawns
Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.		 $10.25
Pot Stickers
Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.		 $8.75
Crispy Tofu
Golden Fried tofu served with plum sauce and ground peanuts		 $7.75
Salad Rolls
(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut plum sauce.		 $7.75
Soup
Tom Yum
(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.		 $8.50
Tom Ka
(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.		 $8.50
Thai Wonton Soup
Small or Large. Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.		 $8.50
Salad
Khao Nam Tod
(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice.		 $14.50
Yum Pla Muek
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.		 $14.50
Pla Goong
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.		 $14.50
Moo Nam Tok
(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing.		 $14.00
Garden Salad
Spring mix, carrots, cucumbers, and onions with homemade dressing.		 $8.50
Som Tum
(Papaya Salad) Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.		 $11.50
Yum Nuea
(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.		 $15.50
Laab
Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.		 $14.00
Thai Noodles
Pad Kee Mao
(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.		 $15.00
Sweet Chili Angel Hair Noodles
Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.		 $15.00
Pad See Ew
(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.		 $15.00
Baa Mee Geaw Moo Dang
(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.		 $15.00
Lad Nah
(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.		 $15.00
Pad Woon Sen
(Glass Noodles)Glass noodles wok– fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.		 $14.00
Kuay Teaw Moo Tunn
(Pork Stewed Noodle Soup)Stewed pork, rice noodles, Chinese broccoli, bean sprouts in pork broth.		 $15.00
Kuay Teaw Tom Yum
(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.		 $15.00
Kuay Teaw Hoy Ka
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.		 $15.00
Kuay Teaw Ped
(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.		 $15.00
Kuay Teaw Neau Sub
(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy		 $15.00
Pad Thai
Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.		 $15.00
Khao Sauy
(Chiang Mai Noodles) One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.		 $15.00
Northern Thai Style Noodles
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.		 $15.00
Baa Mee Poo Moo Dang
(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.		 $15.50
Kuay Teaw Moo Nam Sai
Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.		 $15.00
Suki
Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.		 $15.00
Yen Ta Fo
(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.		 $15.00
Kuay Teaw Reau
(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.		 $15.00
Kuay Teaw Neau
(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.		 $15.00
Thai Curry
Kang Dang
(Red Curry) Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.		 $15.00
Kang Karee
(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.		 $15.00
Massamun Curry
This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.		 $15.00
Kang Keaw Wan
(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.		 $15.00
Panang Curry
Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.		 $15.00
Pumpkin Curry
Pumpkin, bell pepper, sweet basil in red curry		 $15.00
Kang Ped Yang
(Red Curry Duck) Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.		 $16.50
Ping Yang (Grilled)
Neau Yang
(Grilled Beef) Beef marinated flamed-grilled and served with sticky rice.		 $15.00
Moo Kham Wan
(Grilled Pork) Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.		 $14.00
Kai Yang
(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.		 $12.00
Thai Fried Rice
Khao Pad
(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.		 $15.00
Khao Pad Kra Prao
(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.		 $15.00
Khao Pad Supparod
(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.		 $15.00
Khao Pad Kun Chiang
(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.		 $14.00
Khao Pad Ped
(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions, garlic, egg, and duck.		 $16.50
Khao Pad Poo
(Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok–fried with jasmine rice.		 $19.00
Rice
Khao Moo Dang
(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.		 $15.50
Khao Na Ped
(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.		 $16.00
Stir Fried
Pad Kra Tiam
(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.		 $15.00
Pad Prig Nor Mai
(Chili Bamboo) Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.		 $15.00
Pad Preaw Wan
(Sweet & Sour) Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber		 $15.00
Pra Ram
(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.		 $15.00
Pad Pak Ruam
(Buddha’s Feast) Mixed fresh vegetables sautéed with your choice of meat in our special sauce.		 $15.00
Pad Tua
(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.		 $15.00
Pad Prig Khing
(Green Bean Chili Garlic) Work-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.		 $15.00
Ka Na Moo Krob
(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sautéed with garlic and Chinese broccoli in a special sauce.		 $15.00
Pad Broccoli
Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.		 $15.00
Angel Eggplant
Thai eggplants sautéed with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.		 $15.00
Pad Kra Prao
(Garlic Basil) Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!		 $15.00
Pad Him Ma Pan
(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.		 $15.00
House Favorites
Kang Kua Goong
Prawns in Red curry with pineapple, avocado and sweet basil.		 $18.50
Crispy Chicken Basil
Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.		 $18.00
Mango Paradise
Your choice of chicken, pork, beef or tofu sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce.		 $17.00
Mango Salad
Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.		 $16.00
Side Orders
Khao Neaw (Sticky Rice) $4.50
Jasmine Rice $3.50
Brown Rice $4.00
Peanut Sauce $4.00
Cucumber Salad $4.50
Steamed Vegetables $6.00
Kab Moo (Pork Rind) $4.50
Kai Dao (Fried Eggs) $4.50
Dessert
Fried Banana With Honey $7.45

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Menu Photos

Photo Gallery

Reviews

Rebecca B
The most authentic Thai restaurant that I’ve been to. Their food is rich in flavor and they offer a wide selection of dishes in their menu. Prices are different for lunch and dinner. Good and clean atmosphere as well as friendly staff. Plenty of parking.

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Lora Lee
Great little spot. All their dishes are flavorful, but Chiang Mai noodles will forever be my favorite. My husband got the boat noodles and devoured them.

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Josh Davis
Pad Thai is on the sweet side but still delicious. Spice was perfect at the lvl 4.

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Jocy Fajardo
My friend kept telling me to visit and I finally did. I came in right at 11am when they opened, was the first one there. I was in a rush since I had an appointment at 12:30. I ordered and got my food at 11:15 which was pretty fast. I paid $14 or $15 for both the pad thai and thai iced tea.

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Charlie Te
Ordered some food to-go from here and was satisfied with the Tom Yum Soup and Pad Kra Prao. Both those items were pretty tasty and flavorful. The Pad Kee Mao was a bit overcooked on the noodles where it was pretty dry. It may be due to eating it to-go versus having it dine in.

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Tristan Todd
This is the best Thai food that I’ve had in all of Portland. I never knew how good this place was until today. Very unassuming storefront, but a lovely dining room. Super friendly staff. Big portions are a good value.

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Me Plus a Million
First time trying Panan curry and I’m in love. Delicious, flavorful, hot and steamy.

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Amrish Kontu
Food food, excellent service, and a nice cozy environment. We went there on Saturday night and it was busy. Still able to get the food in 15 minutes. Very good selection of Thai food. You can find some dishes very unique that are not very common ( tom yum soup was great ).

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Thangaswamy “Raj” Jayarajan
Ordered crab fried rice with my son. There were more shells than meat on the fried rice. Not a good experience, Thai restaurants are always been a great choice all the time, first time for everything. Do not recommend.

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Irinka Verg
I can’t believe this place is 4.3 stars. The food was disgusting. My Pad Ke Mao was drenched in oil. It was unbearable to eat. The salad fresh rolls were just stuffed with lettuce. The calamari was good though. They never came to refill our water drinks. Not so great customer service.

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