Brine H Street Menu – Washington, DC

Type : Oyster bar restaurant

Location : Washington, DC

At Brine we carefully pick our seafood daily from the regions finest oysterman and seafood purveyors. This enables us to provide our guests with the freshest seafood available. to ensure and carefully deliver exquisite delicacies from seafood to your table. This is our promise of quality to you!

​Our menu frequently changes to reflect the freshest ingredients available. Whether you’re craving a bowl of Maryland Blue Crab chowder, a pound of peel and eat Gulf Shrimp, or a dozen of the freshest Chesapeake Oysters, Brine is the place!

Based on 220 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Brine H Street 20002

Address:
1359 H St NE, Washington, DC 20002

Phone: (202) 591-1739

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–11 PM
Friday 5–11 PM
Saturday 11 AM–3 PM, 6–11 PM
Sunday 11 AM–3 PM, 6–9 PM

Menu

Oysters
Bluepoint
“Norwalk island, ct” profile: medium salinity, springy meat, light mineral finish. Size 3.5″
$2.50
Point Look Out
“Cobb island, md” profile: wild caught, plump meat, gentle brine. Size 3.25″
$2.50
Wellfleet
“Wellfleet harbor, cape cod bay, ma” profile: plump meats with a mild, sweet flavor, high brininess and a crisp, clean finish. Size 3.5″
$2.50
Blackberry
“Heathsville, va” profile: very clean and sweet tasting with a mid-range salinity. Size 3.5″
$2.50
Kusshi
“Deep bay, vancouver island, bc (canada)” profile: deep cups with meaty flesh and a very clean, delicate flavor. Size up to 2.5″
$4.50
Raspberry Point
“New london, pei (canada)” profile: springy meat with gentle brine. Size 3.25″
$3.00
Raw Bar
Jumbo Shrimp Cocktail
Each
$2.75
Seafood Tower Small
3 oyster, 6 mussels, 3 jumbo shrimp cocktail, ceviche, 1/2 lobster
$54.00
Seafood Tower Large
6 oyster, 12 muss, 6 jumbo shrimp cocktail, ceviche, whole lobster
$99.00
Starters
Oysters Rockefeller
(3pc) broiled, spinach, parmesan, bread crumbs
$12.00
Bourbon Street Oysters
(3pc) broiled, andouille sausage, red pepper corn succotash, parmesan, corn bread crumble
$12.00
Corn Meal Crusted Oysters
(5pc) served with old bay aioli
$12.00
Tuna Tartare
#1 grade sushi tuna, seaweed, cucumber, with a sesame ginger dressing
$18.00
Octopus
Fork tender grilled octopus on creamy polenta with sauteed spinach and romesco sauce
$17.00
Calamari
Fresh rhode island squid, grilled or flash fried
$16.00
Ceviche
Gulf shrimp, fresh calamari, fresh catch fish, lime. Served with tortilla chips
$15.00
Grilled Colossal Shrimp
(4pc) served with lime chili butter
$15.00
Crispy Popcorn Shrimp
Cornmeal dusted gulf shrimp. Served with lemon aioli
$14.00
Crab Cake
One sautéed jumbo lump blue crab with remoulade sauce
Soup & Salad
New England Clam & Chowder $10.00
Coastal Chopped
Mixed greens, english cucumber, fresh corn, grape tomato, brioche crouton, and herbed buttermilk dressing
$10.00
Caesar
Romain hearts, grape tomatoes, reggiano cheese
$10.00
Arugula Salad
Baby arugula, shaved fennel, grape tomatoes, lemon vinaigrette pecorino cheese.
$11.00
Sandwiches
Brine Burger
Butchers blend certified angus beef, lettuce, tomato, brioche bun, house pickle
$16.00
New England Lobster Roll
Lobster, mayo, scallion, split top brioche roll
$30.00
Po’boy
Choice of oyster or shrimp french baguette, creole remoulade, shredded lettuce, tomato
$17.00
Crispy Fish Sandwich
Beer battered fresh cod, lettuce, tomato, onion, pickle, tarter sauce
$16.00
Kids Menu
Fish Sticks $10.00
Crispy Shrimp
Breaded shrimp lightly fried, served with cocktail sauce
$10.00
Hamburger
Butchers blend angus beef, brioche bun
$12.00
Steamers
Peel ‘N’ Eat
(Hot)
$14.00
Clams
Steamed, served with garlic drawn butter
$14.00
Mussels
Provencal
Pei mussels, white wine, shallot, garlic, tomato
$12.00
Truffled Mushroom
Pei mussels, shitaki mushroom, applewood bacon, truffle cream
$17.00
Lobster
Pei mussels, lobster bisque, lobster meat, baby gulf shrimp
$19.00
Entree
Shrimp Linguini
Wild gulf shrimp, blistered tomato, garlic, calabrian chili, white wine
$26.00
Low Country
Wild gulf shrimp, littleneck clams, pei mussels, andouille sausage with corn pepper succotash, seafood broth.
$27.00
Daily Fresh Catch
Ask server for details
12 Oz. Ny Strip Steak
Charbroiled with herbed compound butter. Served with steamer russet herbet potatoes and seasonal vegetables
$34.00
Bbq Baby Back Ribs
Hickory smoked. Served with shoestring potatoes & coleslaw
$27.00
Crab Cake Platter
(2) sautéed jumbo lump blue crab. Served with shoe string fries, house coleslaw, remoulade
Dessert
Key Lime Pie Parfait $7.00
Sides
Shoestring Fries $5.00
Coleslaw $5.00
Seasonal Vegetable $5.00
Steamer Russet Herbed Potatoes $5.00

… View more

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kenny Corum
Brine is a hidden gem on H-Street. The restaurant prides itself on high quality ingredients, cooking quality and quality service. Brine hits on all three.

… more

Autumn McKinley
From the moment you enter the door your are greeted with warmth and attention. We came with our children for brunch while on vacation for our sons birthday. We ordered individual meals and they were all delicious. The Nantucket scramble was amazing. The Kennebunkport pancakes were divine and ths steak and eggs had a sauce that was a dream. We got some broiled oysters because they have great oysters and they were also excellent. This was one of our favorite meals on our vacation and we will definitely be back on our next visit! Excellent food and service!

… more

Asha Singh
Lovely brunch spot on H st. The place is cozy, food was awesome. Even the flatware was subtly fish themed.

… more

Lesley O
Cosy place and very unassuming.

… more

Lina Fridman
Absolutely delicious!! The scampi oysters were amazing. Highly recommend the shrimp as well. Food is very fresh. Cute and friendly place.

… more

Shawanda Robinson
Brine is one of my favorite places! The brunch is a great deal & tasty. The drinks, and staff are amazing. The clam chowder is divine & always a must have for me. Good quality food!

… more

Melanie Smith
Great Sunday brunch spot. Reservations are a good idea. We looked at Resy just before we left the house and there were plenty of tables so we didn’t reserve one. By the time we arrived at the restaurant it was full and we needed to wait about 90 mins to get a spot. The restaurant isn’t huge and it can fill quickly.

… more

Millard Griswold
Oysters, oysters, oysters! If you love oysters on the half shell this is a must. They also had octopus on the menu! They had some interesting dishes that I must try next time. Everything was fresh and clean. The vibe of the restaurant was nice. Great happy hour!

… more

Onyinyechi A
My wife took me to this spot and i must say everything was delicious. She had a variety of oysters ($1 off all day Tuesday). She loved all of them..I went for half pound fresh shrimp. Very good added a little hot sauce to the cocktail sauce and gave it some kick. I also had the Poe boy and she had muscles. Everything came out quickly. Great service. Clean establishment.

… more

Markus Namesny
Hands down the best seafood that we have eaten in D.C. at any price point! Rarely comes a meal where everything on the table is delicious and perfectly executed. The octopus was tender, but not mushy, oysters were fresh and tasted of the early morning ocean, the fried calamari was crispy with not a hint of oil, crab cakes were fresh jumbo lump with minimal filler, and the linguine (fresh pasta) with clams was a proper vongole that took me back to Italy with every bite. Chef/ owner was onsite overseeing quality (and it shows!) Deconstructed key lime pie was a perfect ending to a very memorable meal. 5 / 5 stars!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions