Welcome to Cecchi’s, located in New York City’s West Village. The restaurant was created by industry veteran and author Michael Cecchi-Azzolina. With over 30 years of experience working in some of Manhattan’s best and most lauded restaurants, Michael brings the knowledge and skill honed throughout his notable career to create his modern take on the quintessential New York City dining experience. When our guests walk through the door of the restaurant, located at 105 West 13th Street, they are welcomed into a classic New York City dining experience. The bar is staffed by some of New York City’s best bartenders and is complemented by a front-of-house staff composed of industry veterans.
Based on 42 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
105 W 13th St, New York, NY 10011
Phone: (212) 931-6335
Social Profile: 
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Mimi
Highly recommend this place! We got the tomato salad, ribs, 2 burgers (one with fries, one with onion rings), the strip steak, cheesecake, and more onion rings (The onion rings were the best onion rings we’ve ever had and so my partner had to order a side of them for dessert!). We also had a few cocktails. The mezcal one was my favorite, but I feel like you can’t go wrong with any of them! Everything was just so delicious from the appetizers to the drinks to the meals and desserts!
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Lucy
Gorgeous place. Met a friend for drinks and dinner. We were seated up front, which was perfect because we wanted a quieter spot to catch up. Got busy with many coming and going as the night went on. I was surprised when I finally went to the bathroom, to discover just how big the place was. Front or back, it’s gorgeous and very well designed. We each got great cocktails, wine, appetizers and the burger for dinner. We loved it all, weren’t rushed out, and stayed from 7-10:30pm in the same spot doing our thing. Perfect establishment. 5 stars.
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Megan Przywara
My husband and I had dinner with 2 friends last night and had a terrific experience. Cecchi’s version of pigs in a blanket was creative and astounding, olives were delicious and not too salty, pickled veggies were delish. Regretted not trying the dinner rolls. Bartender’s drinks were spot-on and the burger was worth all the hype! The design and ambiance of the restaurant is stunning, hospitality is unparalleled and we will definitely be back!
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Rachel Morrow
Wonderful dinner! Kitchen and staff were impressive considering it was week 2 of being open. The burger is sure to be on future burger maps as best in the city. Chicken a la king was a sleeper hit.
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Mick Bonde
We were excited when a reservation opened up early on a summer, Saturday night. We were greeted immediately by Michael and his wife, Nina, supported by an army of smiling hostesses waiting to seat us. It immediately felt like family. The warm, masculine, art deco interior immediately soothed. We were seated in a corner booth, soon to be surrounded by a full
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albert navetta
Service was really good, we were really well taken care of and everyone was A+. We ordered some cocktails that came up and really should have been colder, like a bit more mixing and a chilled glass would have helped. The wines by the glass were interesting and there was a great selection. The experience was great, the food was just not for me. The menu is really straightforward and everything is like a classic with no twist. Everything was well executed, just a bit expected. Very cookbook your mom got from her mom vibe. It was good, just a bit of a miss for me at the price point.
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Kat Quinn
Everything was great! Had the sea bass, fries, mushroom toast and the olives for dinner. An appletini and wines for drinks.
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Christine Lee Tyler
Lovely place. We only went for drinks and had a really good martini and the “happy meal” which consisted of a martini and french fries…yum! The bartender (with the British accent) was a bit strange and on our second drink he put grey goose in a vodka tonic (we didn’t ask for this) and he charged us top shelf price which was off putting. But to counter that, the owner Michael is absolutely lovely, warm and friendly. The food looked great (the french fries were 😉 ) and the place is definitely a hot spot. We will definitely be going back.
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Mila Reisser
Very nice murals on the walls and lighting!
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Patrick Hurley
I’ve been very excited about this place opening ever since I heard about it and it did not disappoint! Make sure to have a martini if you’re a fan; their martinis are some of the best we have tried in a long time! The burger was cheesy and delicious and the sea bass was excellent. The space is beautifully done; warm and intimate. And the service is excellent! Will try to come again for sure!
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