An array of traditional Puerto Rican plates doled out in pared-down surrounds with simple decor. Based on 797 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5490 Lincoln Ave, Cypress, CA 90630
Phone: (714) 821-1290
Social Profile: 
Hours
| Friday | 10 AM–7:30 PM |
| Saturday | 10 AM–7:30 PM |
| Sunday | 10 AM–7:30 PM |
| Monday
(Labor Day)
|
10 AM–7:30 PM
Hours might differ
|
| Tuesday | 10 AM–7:30 PM |
| Wednesday | 10 AM–7:30 PM |
| Thursday | 10 AM–7:30 PM |
Menu
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Reviews
Betzi Manion
Food was great tasting. The arroz con gandules was a bit dry/older than the white rice w/beans. Pernil is done a bit different. Would suggest the beef stew. Do note, they close early for dinner time .
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L R
Puerto Rican eating places often come and go in the LA area. And, there has always been very few of them, totally unlike ie back in “Puerto Rican New York”. Señor Big Ed is one establishment that has been here for years. Outstanding Puerto Rican dishes (as well as Mexican dishes). Great service and a clean restaurant. Good, reasonable prices. Also, a display of Puerto Rican stickers and flags, etc for sale. Highly recommended, wepa!
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Emanuel Gonzalez
Great food, Puerto Rican style, excelent taste and better service! Pasteles y pastelillos are a most!
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Georlyn Igma
When I’m craving Spanish Caribbean food, I like coming here with my dad. He always gets whatever is Mexican cuisine and I always go for the PR cuisine lol. I had the chicken fricassee with riced mixed with pigeon peas (arroz con gandules), which is reminiscent of Filipino apritada without the carrots. In fact, Spanish Caribbean food is very similar to Filipino cuisine because they share the Spanish sazon, as well as the islander vibe of root veggies, bananas, and rice. I enjoyed my meal, as well as the appetizer sampler I went home with. It satisfied my Dominican bff’s homesickness for their native food, at least a little bit. Oh and as much as I heard negative things about bacalao, we got the bacalaitos and it was not at all fishy tasting. I will continue to come back here as long as Senor Big Ed continues to serve up the yum yum maduros and tostones!
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Marco Avila
Wow best Puerto Rican food I’ve had in California.
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Michelle R.
My first time here. I got the lunch special of 5 tacos/ $7.99 chicken and pork. Beef was also a choice. The were excellent.
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Magno Portilla
Where are my boricuas at? I finally found a good Puerto Rican joint here in So Cal. This time I was accompanied by my good friend @jessmcardona who knows Puerto Rican food. @srbiged is serving up classic dishes such as carne guisada, the meat is juicy and succulent. The bistec encebollado is a must as well. Make sure to try the mofongo with pork, it is way better than the one Islas Cuban Latin Kitchen serves. The empanadas that we tasted from the appetizer sampler were on point as well. We were both impressed with the food and hope to come back soon. Check them out and make sure to tell them I sent you
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Casa de Guadalupe
I heard about this place from my brother law, who happens to be a chef. He told me that he was very pleased and that I should try it. Well, finally tried it today and tried two dishes: Morongo with pork platter and the Bistec enzabollado. Both were very good. I specially enjoyed the habichuelas and white rice. Nothing compares to mom’s Puerto Rican home cooking but I am sure happy to have Señor Ed here out west. Boricuas!!!!!!
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Sam Dolan
Staff was happy to recommend popular menu items. Stewed beef was super tender and savory. Flank steak and onions was flavorful but not over-seasoned. Friendly staff provided attentive service. Very happy with our experience here.
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Jae R.
The food is tender, flavorful, and brought back memories of my grandma and the island. I highly recommend this restaurant. You know how good the dish has to be to make you cuss and bring back memories of childhood? Haha! It’s that good. Love it here.
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