Casual, warm restaurant supplying traditional Italian entrees & pasta dishes plus patio seating. Based on 603 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
12645 N Saguaro Blvd #1, Fountain Hills, AZ 85268
Phone: (480) 816-5895
Website: http://www.arrivederciaz.com/
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu
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Reviews
Deborah Russell
Their happy hour (Daily 3-7) can’t be beat! $3.50 pints of cold Peroni beer! Top that with a great selection of tasty incredible food. Their daily cocktail specials are always inventive, delicious and tough to choose from. Gage the bartender is wonderful, attentive and he really knows his drinks and comes up with interesting and unique cocktails I would’ve never thought of. Today was hot so I tried the Watermelon Sangria which was incredible! Light, tasty without being overly sweet and very refreshing. Their Daily Bar Special (food) was 3 oz each of shrimp, scallops (both in a light paprika sauce) and 3oz of Filet Mignon on a bed of lettuce that I ate as a salad, all cooked perfectly, all for $16.95! It was the perfect portion for me and allowed me to have a little of each of my favorite proteins. I walked by a gentleman who had just been served the Veal Ossobucco and it looked tender, juicy and fall off the bone delicious. We’ve eaten here a few times and have never been disappointment. I highly recommend Arrivederci, most especially their happy hour.
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Bruce Seiler
Loved the armpshere of this place. Very quiet on the outside and such a lovely view. We were there on a Tuesday at 5, so there weren’t a lot of people. The waitress was good, but not very helpful with suggestions. We started with two glasses of Merlot. Tue bread was a good start. We then got Peronis for our meal. My wife got the Penne All Vodka with sausage. We love the sauce, and it paired well with the sausage. I opted for the Ciambotta di Pollo e Salsiccia. It was good. A little more tomatoe taste than my wife’s. We had the tiramisu for desert, which was very good. It would have been better paired with a desert wine. Maybe next time
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Dave Michels
My wife and I have been here a couple of times the food was delicious as always but the service this time was not up to par.
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Jennifer Demerath
Great experience and service. Food was amazing. My son had the filet with the gorgonzola cream sauce and ate almost every bite. The tiramisu was the best I have ever eaten. We will be back! Thank you!
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Tera Loew
We came in the evening, Eugene was a fantastic server, we sat on the patio with our dog, he was attentive to us, and even to our puppy, bringing her a bowl of ice water, the food was beyond incredible, the pesto gnocchi was made to perfection, we will without a doubt be back.
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Ann Stump
Caesar salad was very good. All dishes ordered were plentiful and absolutely delicious. Desserts included a chocomitsu (?) Which was the wonderful shared dessert, my favorite
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Jess Fowler
All I can say is wow best Italian I’ve had and they had a dog friendly patio. I got the penne vodka with meatballs and it was delicious and it was right around the fountain park so after a nice long walk around you will build an appetite to eat here. Bread was great, pasta was Al dente and the wine was on point. Definitely will be back!
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Gay Dybwad
Front of the restaurant is on the side so parking lot parking fools you. Had a good time. Recommended.
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Emily Walker
Amazing food, and amazing service, servers and kitchen got our food out FAST, our glasses never got half empty too. Very attentative staff and amazing fresh food. The tomato sauce with the gnocchi was amazing!!!
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Rick Gonzalez
It says a lot about a restaurant in its longevity in a community. Few in the Phoenix area can boast decades of serving Italian food so well for so long. You know it has to be consistent, tasty, enjoyable and hearty along with their penchant for everyone being part of the famiglia-vibe. Needless to say, for apparently not specializing in a singular region of Italian cuisine, they seem to have brought together an excellent consolidation of the entirety of what Italy’s varied foodways has to offer. In our last visit we enjoyed laying back in their modern yet comfortable resto with a Barramundi Bass and Riff Pinot Grigio before commencing with our excellent upcoming meal. The Cioppino dello Chef stands out to me big time. Although a Bouillabaisse connoisseur, or fish stew freak period, I found their Cioppino dello Chef with incredibly tender and fresh fish, succulent shrimp, tender scallops, mouthwatering calamari, and delectable mussels and clams, in a perfectly put together garlic tomato broth, on top of finely prepared and served fettucine to be amazingly fantastic! We finished off the meal with an excellent White and Dark Sambucas, delish finish! This is not your run-of-the-mill Italian Restaurant. You can tell they care and strive to achieve excellence – coming close, very close. Although I missed their Arancini from our previous visit, we still walked away delightfully pleased, and notoriously satisfied and bursting at the seams. Next visit, I must try the Vitello Marsala – can’t wait. I already have my heart set on the menu items to be had at Arrivederci!
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