Wood-fired pies & sandwiches, plus draft beer & wine, served in an industrial, brick-lined space. Based on 305 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
218 W 33rd St, Chicago, IL 60616
Phone: (312) 265-0219
Social Profile:
Hours
Sunday | 11 AM–2 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: stixnbrix33.com
Reviews
R Cenobi
Looking for Pizza and came to Stix n Brix pizza cause it was close and South of China town. It was a great decision. Great atmosphere and nice staff. Loved the brick oven and you can watch your pizza be made. Ordered a 10inch pizza and bread sticks and Beretta salad. Delicious!
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Shawn O’Connor
Been getting their Wednesday pizza tower deal for a while now so have tried most of their pizzas. The pepperoni and mushrooms is one of our favorites, with the sausage being a close second. All of the pizzas have been good those are just my personal favorites, always fresh ingredients and great wood fired crust
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Evelyn Villegas
We came here on a whim and we so happy to do so. The pizza was great and even though my family usually skips the crust, they ate this crust! They had wine and beer and the service was excellent! This is now our pizza place. (Yes, we eat pizza often!)
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reinaldo larotta
Simple but High quality products. Good for the neighborhood! The purple line smoothie is my favorite, coffees are great and the atmosphere is exceptional.
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Nina M
Got pizza here for lunch. I loved the restaurant’s ambiance! It was small and friendly but not cramped. The pizza was delicious, the service was great, and all the staff were very nice. We got 2 10-inch pizzas and a 12-inch to split between 4 people, which was the perfect amount of food. They also had great smoothies to drink! We tried several but our favorite was the “Purple Line” smoothie.
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Michael Kozuchowski
We’ve had 4 or 5 different pizzas here, they’ve all been good. Personally my favorite pizza place in this part of the south side, more creative options than most of the nearby competitors.
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GuruNischan
Got charged $17 for a $14 pizza. As a single person, that’s hard to swallow. I was made to believe I didn’t read the menu properly. No sir/ma’am. I wasn’t informed there are no substitutions and got led towards a “build your own menu” that cost me $3 more for ONIONS???
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samantha jaroszewski
We stopped in for pizza en route to a White Sox game. We ordered ahead online (easy peasy! I love when you check out using Apple or Google Pay when ordering online) and the food was ready to go when we got there. We split a sausage pizza on the beer crust (delish) and I loooved the burrata salad. All the salads sounded great, I’d definitely stop here again when we’re in the neighborhood and try the apple salad and the barbecue chicken pizza.
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Justin Kwan
Great selection of beers on draft and delicious food. We had a fabulous time with our group of 65 renting out the whole indoor/outdoor space. Close to the White Sox stadium.
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Roger Masa
If you live in or ever visit Bridgeport, this place is a must do! Excellent wood fired pizza and pesto injected Burrata; the prosciutto was a nice touch. Even better than Ravenswood’s highly touted Spaca Napoli. The crust is light and airy with a bit of crunch and the sauce is fresh and light with the right amount of sausage. Great balance. Excellent service. Nicely done!
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