Beast and Bottle is owned and operated by two local guys who have a love for food, community, and pleasing people. We offer a Non Smoked menu on Wednesdays and Thursdays that features some of the best burgers and tacos that you will find. On Fridays and Saturdays, we fire up the smoker and offer melt-in-your-mouth brisket, along with pulled pork, marinated steak, and very juicy smoked turkey breast. We love to keep things fresh by throwing different specials around sporadically. Come try us out and let us know how we are doing!!
Note that our Pub is open past 9pm. The kitchen does close at 9.
Based on 325 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
106 S Market St, Waverly, OH 45690
Phone: (740) 835-8429
Website: https://www.facebook.com/BeastNBottle
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
John Bowers
My wife and I came to Beast and Bottle for lunch on a Thursday. I was disappointed the Pig Candy wasn’t available. However, the food we ordered was fantastic! The new bartender (first day on the job) waited on us and she was fantastic, very friendly and professional.
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Anthony D Riley
Had a meeting there the service was great . Don’t let the outside of this building fool you .
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Linsy Carson
This is one of the best restaurants and pub you will find in all of southern Ohio! Best smoked meats I have ever had, their sides can’t be beat. They also have amazing specials weekly. On the weekends love music and such a nice blue collar atmosphere. My favorite place to go!
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Jimmy Caudill
I have been a chef for 24 years, including 3 years as an assistant pitmaster and 6 years on the National training team for the largest corporate dinning business in the world. I also now teach culinary arts, and encourage my students to consider starting their own business and train them on how to run one effectively.
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Lisa T
When I think of BBQ, this restaurant serves the food I think of. Neat old building that has been turned into a stylish place to eat. Delicious food. We had the appetizer called “Pig candy” – definitely recommend it. It’s burnt ends and it’s amazing. For my meal I got pulled pork and my boyfriend got the brisket which both were great! Excellent choice of locally made BBQ sauces too!
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Ashley McDaniel
Drove a 1.5 hours for a date night this evening! The food is absolutely amazing, the staff is so friendly. The atmosphere is wonderful. At the end of the meal not only did we tip the server but also bought a round of drinks for the cooks! We would definetly drive back just to eat here!
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Sarah Cales
Pulled pork nachos were HUGE ! My dad had onion rings, and a dill burger he too loved it.
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Alexander “Codie” West
It has a lot of potential but is just falling a bit short of what it could be. The “burger” was more of a Sloppy Joe than anything, had to eat it with a fork, or I’d make a mess of myself. It was delicious, though! The beer was cold and tasty, quality tap system. Our server was polite and attentive enough for us and poured a better beer than the older gentleman! Kudos.
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Cori W
Ok, not so great (recently went back to vegetarianism). We’ll start with thr food. Had the cornbread fritters, Mac and cheese, fries and cukes and onions. The soda had no flavor, not sure what was wrong with the syrup. The fritters were okay, weird outer texture. The Mac and cheese seemed like it only had Velveeta, so not so great. The cukes and onions just didn’t seem like a deep flavor. The fries were really good. Hubby had the pork, said very moist and tender. Guess the bark had salt and smoke taste. He liked the slaw as well. Atmosphere – the bar section music was loud, so not great for a meal together. Seats not comfortable either. Service – What really got me was when the server heard she had guests at her table, mumbled, don’t recall what was said, but wasn’t happy. Didn’t seem happy our whole meal. So guess if Hubby orders food, probably will be carry out.
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Sarah Allison Dunn
I have ordered several to go items in the past that I loved. Finally got a chance to go sit down for dinner and check out the atmosphere. It was wonderful! We had the ribeyes and they were delicious. I tried the drink special pineapple upside-down cake the bartender recommended and it was fabulous!!! Bar was clean, wonderfully decorated with local art, servers were amazing, and other bar patrons were so enjoyable. Can’t wait to head back again Saturday to see if I can convince someone to let me watch my Texas Longhorns play since the Buckeyes are off this week. ♀️ This is a wonderful place and as an Ohio transplant im so glad to have found Brisket that reminds me of home!
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