Chic eatery serving Indian fare including tandoori, curries & seafood, plus wine & craft cocktails. Based on 782 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
28 Hendersonville Rd, Asheville, NC 28803
Phone: (828) 552-3200
Social Profile: 
Hours
| Thursday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5:30–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9 PM |
Menu
| Menu | |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Papad And Chutney Lentil Wafer Chips with mint chutney and tamarind chutney dip. |
$5.00 |
| Cucumber Raita Dahi yogurt with cucumber. |
$5.00 |
| Side Of Makhani Sauce | $5.00 |
| Side Of Vindaloo Sauce | $4.00 |
| Mango Chutney | $4.00 |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Biryani Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors. |
$23.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Shrimp in fragrant Basmati rice, yogurt sauce, & nuts. |
$24.00 |
| Goa Fish Curry Salmon in spicy south Indian sauce with coconut and curry leaves. |
$21.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Kadhai Paneer Paneer served in onion and tomato sauce with sweet pepper. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala (V) Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| 1 Meat + Rice Platter Special Chicken curry with aromatic basmati rice. |
$11.00 |
| 1 Vegetable + Daal + Rice Platter Special Vegetable of the day, yellow lentils with spices with aromatic basmati rice. |
$11.00 |
| To Go Menu | |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Fish Amritsari Deep-fried fish with caraway. |
$14.00 |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Onion And Spinach Pakora | $11.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Gobi Manchurian Crispy fried cauliflower florets in a ginger garlic sauce with soya. |
$12.00 |
| Drums Of Heaven (3 Pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try).Note-This dish is best eaten fresh. |
$12.00 |
| Chili Chicken Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers. Note-This dish is best eaten fresh. |
$14.00 |
| Tawa Crab Onion, cilantro and Indian spice. |
$15.00 |
| Chili Paneer Crispy paneer in ginger/ garlic sauce. (Contains Flour).Note-This dish is best eaten fresh. |
$13.00 |
| Samosa Chat Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies. |
$13.00 |
| Papad And Chutney Lentil Wafer Chips with mint chutney and tamarind chutney dip. |
$5.00 |
| Cucumber Raita Dahi yogurt with cucumber. |
$5.00 |
| Side Of Makhani Sauce | $5.00 |
| Side Of Vindaloo Sauce | $4.00 |
| Mango Chutney | $4.00 |
| Mixed Pickle Pachranga Achar. |
$4.00 |
| Indian Salad Red onion, lemon and hot chili peppers. |
$3.00 |
| Sauteed Vegetables Sauteen Vegetables |
$9.00 |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Tandoori Chicken (Full) Clay oven preparation with tandoori roasted spices and yogurt marinade. |
$27.00 |
| Tandoori Chicken (Half) Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy) |
$15.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Tikka Masala Lamb cooked in spiced tomato, butter and cream sauce. |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Goa Fish Curry Salmon/ Swai in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, cashew nut sauce and cream. Contains nuts. Contains dairy. (GF) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Kadai Shrimp | $22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala Chickpeas and potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Kadai Paneer | $19.00 |
| Malai Kofta Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry. |
$19.00 |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Bread Basket Naan, Garlic naan and Roti |
$11.00 |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Garlic Naan Naan with garlic. |
$5.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| Peshwari Naan Soft, leavened, oven baked flat bread. Sweet and contains nuts. |
|
| 1 Meat + Rice Platter Special Chicken curry with aromatic basmati rice. |
$11.00 |
| 1 Vegetable + Daal + Rice Platter Special Vegetable of the day, yellow lentils with spices with aromatic basmati rice. |
$11.00 |
| Chicken Biryani Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors. |
$23.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Aromatic flavor basmati rice cooked with shrimp, cardamom, mint and saffron rose water. |
$24.00 |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Gulab Jamun Indian cheese-cake dumplings in a warm honey rose syrup. (Contains Nuts) (Contains Dairy) |
$7.00 |
| Ras Malai Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy. |
$7.00 |
| Kheer Royal Indian-style Rice pudding with nuts and cardamom. |
$7.00 |
| Appetizers | |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Gobi Manchurian (Small) Crispy fried cauliflower florets in a ginger garlic sauce with soya. (Contains Flour) |
$12.00 |
| Drums Of Heaven (3 Pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try) |
$12.00 |
| Chili Chicken Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers. |
$14.00 |
| Fish Amritsari Deep-fried fish with caraway. |
$14.00 |
| Tawa Crab Onion, cilantro and Indian spice. |
$15.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Onion And Spinach Pakora | $11.00 |
| Chili Paneer Crispy paneer in ginger/ garlic sauce. (Contains Flour) |
$13.00 |
| Samosa Chat Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies. |
$13.00 |
| Tandoori | |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Tandoori Chicken (Full) Clay oven preparation with tandoori roasted spices and yogurt marinade. |
$27.00 |
| Tandoori Chicken (Half) Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy) |
$15.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Whole Red Snapper Garlic, ginger, and coriander marination. |
$29.00 |
| Deluxe Mixed Grill Three lamb chops, three jumbo prawns, malai kebab, lamb seekh and chicken tikka |
$39.00 |
| Sultani Platter Scallops, lamb chops, jumbo prawns, malai kebab, lamb seekh and chicken tikka-prepared in the tandoor. |
|
| Entree Non Vegetarian | |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Tikka Masala Lamb cooked in spiced tomato, butter and cream sauce. |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Entree Vegetarian | |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Kadhai Paneer Paneer served in onion and tomato sauce with sweet pepper. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala (V) Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Malai Kofta Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry. |
$19.00 |
| Sea Food | |
| Goa Fish Curry Salmon/ Swai in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Kadhai Shrimp Shrimp served in onion and tomato sauce with sweet pepper. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Rice | |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Bread & More | |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Garlic Naan Naan with garlic. |
$5.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| Desserts | |
| Gulab Jamun Indian cheese-cake dumplings in a warm honey rose syrup. (Contains Nuts) (Contains Dairy) |
$7.00 |
| Ras Malai Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy. |
$7.00 |
| Kheer Royal Indian-style Rice pudding with nuts and cardamom. |
$7.00 |
| Beer | |
| Sierra Nevada Hazy Little Thing IPA, AVL ABV 6.7% |
$5.00 |
| Bhramari Fast Cars, Danger, Fire & Knives Kolsch, AVL ABV 4.6% |
$6.00 |
| Hi-Wire Bed Of Nails Brown Ale, AVL ABV 6.1% |
$5.00 |
| Votto Vines Sparkling Prosecco ABV 12.5% |
$8.00 |
| Modelo Especial, Mexico ABV 4.5% |
$5.00 |
| Kingfisherr Lager, India ABV 5% |
$5.00 |
| Bhramari Brewing The Good Fight Sour, AVL ABV 5.6% |
$5.00 |
| Strange Beast Raspberry/Kiwi/Elderflower Hard Kombucha, Chico ABV 4% |
$7.00 |
| Gingers Revenge Hibiscus/Lavender Ginger Beer, AVL ABV 4.7% |
$7.00 |
| Duvel Golden Ale, Belgium ABV 8.5% |
$8.00 |
| Sierra Nevada Pale Ale, Mills River ABV 5.6% |
$5.00 |
| Foothills Jade IPA, Winston-Salem ABV 7.4% |
$6.00 |
| Wicked Weed Brewing Pernicious IPA, AVL ABV 7.3% |
$7.00 |
| Corona | $5.00 |
| Noble Cider The Spice Merchant, AVL ABV 6% |
$7.00 |
| Wine | |
| 84′ Prosecco Treviso DOC Veneto, Italy | |
| Barcino Brut Cava Penedes, Spain | |
| J Vineyards & Winery Brut Cuvee, California | |
| Jansz Sparkling Rose, Tasmania | |
| Castellano Pinot Grigio, Italy | |
| Two Princes Riesling Rheinhessen, Germany | |
| Chevalier Du Grand Robert Sauvignon Blanc, France | |
| Chateau Graville-Lacoste Graves Bordeaux, France | |
| Morgan Metallico Chardonnay Monterey, California | |
| Bailli De Mediterranee Rose, France | |
| San Biaggio Vecchio Cacciabruco Orange Wine, Italy | |
| Ram’s Gate Pinot Noir Sonoma Coast, California | |
| Left Coast Cellars Estate Pinot Noir Willamette Valley, Oregon | |
| Pinyolet Garnacha Montsant, Spain | |
| San Lorenzo Montelpulciano D’ Abruzzo, Italy | |
| Domaine Bousquet Reserve Malbec Mendoza, Argentina | |
| Kermit Lynch Red Blend Cotes Du Rhone, France | |
| Locations CA Red Blend, California | |
| Routestock Cabernet Napa Valley, California | |
| Graham’s Six Grapes Ruby Port, Portugal | $12.00 |
| Roumieu—Lacoste Sauternes, France | $17.00 |
| Raina Numero Uno Vermouth, Italy | $11.00 |
| Biryani | |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Chicken Biryani Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors. |
$23.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Shrimp in fragrant Basmati rice, yogurt sauce, & nuts. |
$24.00 |
| Andaaz Special Biryani Biryani served in a clay pot with Egg, Shrimp, Lamb and Chicken. (Highly Recommended) |
$26.00 |
| Tapas | |
| Gobi Manchurian (Small) Crispy fried cauliflower florets in a ginger garlic sauce with soya. (Contains Flour) |
$12.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Drums Of Heaven (3 Pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try) |
$12.00 |
| Drinks | |
| Mango Lassi | $5.00 |
| Chai Hot masala tea. |
$4.00 |
| Menu (New) | |
| Curried Butternut Squash Soup Roasted butternut squash, curry spices, ginger, lemon, coconut. |
$7.00 |
| Spiced Corn Soup Roasted Corn, red peppers, ginger, fresh cilantro. |
$7.00 |
| Crispy Okra Salad Crispy warm okra, red onion, tomatoes, mango powder. |
$8.00 |
| Walnut ‘N’ Mandarin Orange Salad Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. |
$8.00 |
| Masala Crab Cakes Malabar Crab cakes (3) with fennel, chili balsamic, tomato panch-phoran chutney. |
$16.00 |
| Fish Peri-Per Pan-Seared Tilapia marinated in peppers, ginger, garlic, wine vinegar & spices. |
$12.00 |
| Chicken Lettuce Wraps Open-flame grilled tandoori chicken, onion, peppers, cashew nuts. |
$12.00 |
| Chicken Mur-Muri Rolls Tangy chicken samosa rolls, mint cilantro chutney. |
$11.00 |
| Vegetable Samosas Crispy turnovers, spiced potatoes, green peas, dry mango. |
$8.00 |
| Crispy Spinach Chaat Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney. |
$11.00 |
| Gobi Manchurian Crispy fried cauliflower florets in a ginger garlic sauce with soya. |
$11.00 |
| Ragda Patties Spiced potato patties, chickpeas, shallots, tamarind & date chutney. |
$11.00 |
| Onion Bhajia Classic Indian Starter — Crispy chickpea battered spinach & onion fritters. |
$10.00 |
| Tandoori Jumbo Shrimp Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil. |
$26.00 |
| Salmon Tandoori Boneless salmon, lime , ginger, garlic, lemon pickle, mustard. |
$26.00 |
| Tandoori Chicken Young chicken, chilies, ginger, garlic, garam masala, lemon. BBQ’d in the Tandoor. |
|
| Chicken Malai Kebab Tender chicken, ginger, peppers, lemon, cheddar, cardamom, fresh cilantro . |
$23.00 |
| Achari Vegetable Tikka Assorted vegetables, potatoes, sweet potatoes (shakarkand), marinated in a slightly spicy, tangy marinade, mustard oil, fennel, ginger, garlic, and grilled to perfection! |
$19.00 |
| Tandoori Paneer Tikka Mint chutney stuffed ‘paneer’ (Indian cottage cheese) marinated, skewed & grilled. |
$21.00 |
| Trio Chicken Kabab A combination of Chicken Malai Kabab, Mirch Murg Tikka and Chicken Achari Tikka |
$27.00 |
| Chicken Tikka Boneless chicken, ginger, peppers, lemon, cardamom, fresh cilantro, garam masala |
$23.00 |
| Lamb Biryani Basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. |
$26.00 |
| Goat Biryani Basmati rice flavored with saffron, cooked with goat (with bone) on slow fire to seal-in the flavors. |
$26.00 |
| Chicken Biryani Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors. |
$24.00 |
| Vegetable Biryani A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. |
$22.00 |
| Kadai Paneer Paneer (Indian cottage cheese) , peppers, onion, tomato, fenugreek, ginger & fresh cilantro — a house specialty. |
$21.00 |
| Paneer Makhani Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek. |
$21.00 |
| Malai Kofta A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy. |
$21.00 |
| Saag Paneer Paneer, slow cooked spinach, fresh dill, cumin. |
$21.00 |
| Tofu Green Peas Curry Tofu, green peas, toasted cashews, onion & tomatoes curry. |
$20.00 |
| Wild Mushroom Korma Shitake, Creminii, & Oyster Mushroom trio cooked in mild korma sauce simmered with Cardamom, Cumin, and Cilantro. |
$20.00 |
| Baingan Bharta Grilled eggplant, onions, garlic, tomatoes, herbs. |
$19.00 |
| Gobi Aloo Mutter Cauliflower, potatoes, green peas, cumin, ginger. |
$19.00 |
| Navrattan Korma Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce. |
$20.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$19.00 |
| Channa Saag Chickpeas slow cooked with spinach, spices, fresh dill & cumin. |
$20.00 |
| Channa Masala Chickpeas, ginger, ajwain, cumin, pomegranate, mango powder. |
$19.00 |
| Dal Makhani Slow cooked black lentils, ginger, tomatoes. |
$19.00 |
| Dal Andaaz Yellow lentils, cumin, onions, tomatoes, heing. |
$19.00 |
| Chicken Saagwala Chicken, spiced spinach, fresh ginger & mint:a house specialty. |
$21.00 |
| Chicken Tikka Makhani Grilled chicken tikka, tomato, ginger, honey. |
$22.00 |
| Chicken Curry Baby Spinach Traditional Punjabi Chicken curry, baby spinach, fenugreek, garam masala. |
$21.00 |
| Chicken Madras Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds. |
$21.00 |
| Chicken Badami Korma Boneless chicken, almonds, cardamom, fennel, saffron. |
$22.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$24.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$24.00 |
| Lamb Badami Korma Boneless lamb, almonds, cardamom, javitri powder, fennel, saffron. |
$24.00 |
| Lamb Shank Nihari Braised lamb shank, dark rum, onions, cardamom, ground cumin, saffron, garam masala. |
$26.00 |
| Railway Goat Curry Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.— inspired by recipe served at Indian Railway canteens. |
$25.00 |
| Shrimp Pepper Masala Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala. |
$23.00 |
| Shrimp Tikka Masala Shrimp simmered in tomato honey and fresh ginger sauce — a favorite of most |
$23.00 |
| Goan Shrimp Curry Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend. |
$23.00 |
| Goan Fish Curry Swai fillets in coconut, coriander, roasted peppers, goan spices. |
$23.00 |
| Tamarind Fish Curry Swai, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut. |
$22.00 |
| Non-Veg Thali Chicken tikka makhani, lamb roganjosh, dal makhani, navrattan korma, pulao, raita. Served with naan. |
$28.00 |
| Vegetarian Thali Palak paneer, channa masala, dal makhani, navrattan korma, pulao, raita. Served with naan. |
$25.00 |
| Naan Soft, leavened, tandoor-baked flatbread. |
$5.00 |
| Garlic Naan | $6.00 |
| Rosemary Naan Naan with rosemary. |
$6.00 |
| Goat Cheese Naan Seasoned goat cheese stuffed flatbread. |
$7.00 |
| Kashmiri Naan Golden raisins, almonds, cashews, coconut. |
$7.00 |
| Chili-Cilantro Naan Naan with chili peppers and cilantro. |
$6.00 |
| Tandoori Paratha Whole wheat layered flatbread. |
$6.00 |
| Tandoori Roti Un-leavened, whole-wheat flatbread |
$5.00 |
| Bread Basket Naan, Garlic Naan, Tandoori Paratha. |
$15.00 |
| Papad And Chutney Lentil Wafer Chips with mint chutneys |
$5.00 |
| Mango Chutney | $4.00 |
| Lachha Pyaaz Red Onion & Chilies |
$3.00 |
| Mixed Indian Pickle | $4.00 |
| Plain Yogurt | $5.00 |
| Cucumber Raita Dahi yogurt with cucumber. |
$5.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Steve Doll
Enjoyed lunch here with our son and daugter-in-love. Great food, attentive service. Such a full variety on the buffet offering something for everyone, whether you like it spicy or mild, meat, vegetarian, or gluten free. Thanks for a great experience.
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Vishal Salunkhe
Highly recommended. The food was tasty and flavorful so were the drinks and cocktails selection.
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Gopesh sahu
Andaaz: Where Indian Cuisine and Hospitality Reach Unprecedented Heights!
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Chef James Ranjit Gomes
Andaaz Indian restaurant is the best fine dining restaurant in Ashville I ever seen. All the appetizers, tandoori dishes and main course are very delicious and the hospitality is mind blowing. Also the lunch buffet is awesome. You will only get the authentic food at Andaaz Indian restaurant because the all the chef’s are best compare to any other restaurant. I specifically recommend all of you to visit this restaurant regularly.
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Kasia Ford
Absolutely 10/10. Everything from the curry to the naan to the rice to the cocktails to the service was amazing. If you’re considering getting the railway goat just do it- the spice levels are pretty mild (I got medium to be safe but could have happily bumped it up to hot) and the meat is fall off the bone tender. It wasn’t the cheapest Indian restaurant I’ve ever been to but it was of my favorites!
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justin carpenter
Gone to the usual places in town but hadn’t had a chance to dine at Andaaz yet. It’s a great location in Biltmore area and close to downtown Asheville. The interior is well decorated and welcoming. The staff were especially attentive and everyone at our table was thoroughly impressed. The food was absolutely delicious! From the got cheese naan to the lamb korma everything was well seasoned. We will have to try their lunch menu and options here shortly. Cheers!!
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Michael Craig
I’ve been to a lot of Indian restaurants on the west and east coast US, and I have to say this place is amazing and ranks close to the top of my list.
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Athena Reel
Lunch buffet. But you can order off the menu. Food is really good Indian fare. Great staff. Tandoori chicken is delicious. Lunch buffet is 15.95 so come hungey. Parking is limited.
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Pranav Rajagopal
Went for lunch buffet and I thought it was a good Indian restaurant, though coming here for dinner might be a wiser option.
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Brian Wilson
Wow, wow, and wow! Your senses will be overwhelmed by the flavors! The atmosphere is amazing, the service is wonderful, and the owners are passionate about their customers having an excellent experience! Cannot wait to go back and try more items on the menu. Give the exotic cocktail menu a try, too. I literally had one of the most flavorful drinks I have ever had. All we could do was talk about our experience at Andaaz after leaving.
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