Tuscany Pasta & Pizza is an Italian restaurant specializing in handmade pizzas in our pizza oven and Italian specialities. Our chef plans and prepares each dish with only the freshest ingredients and our menu changes seasonally to ensure that each dining experience is a memorable one.
Hotel option for classic Mediterranean & American fare, wine & cocktails in a warm atmosphere. Based on 77 reviews, the restaurant has received a rating of 3.8 stars. Price $$
Address:
2969 Cahill Main #7100, Fitchburg, WI 53711
Phone: (608) 270-1684
Website: http://tuscanygrill-fitchburg.com/
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Reviews
michael butler
I’m usually skeptical of hotel food. Well this place did not disappoint. Food was over priced, food was burnt, and I have had better quality off the Kwik Trip heat lamp.
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Scarlett Vikander
I used to be a long-term regular customer for Tuscany for about 6 years. I loved the food, atmosphere, and the staff. I also enjoyed the former male manager who was always friendly. His positive demeanor added more joy in the dining experience. A lot of customers liked him as well, and we were all friends with him. However, I learned that he resigned in early 2016, and this middle-aged (somewhat obese) female manager was assigned. She was quite opposite from him. I never saw her being friendly to the customers or workers. She was rather looking upset and grumpy every time I ate at the restaurant. I witnessed a few times this woman manager was making aggressive, toxic comments to her workers. My friends whom I used to go there with noticed that, too. We also saw her drinking glasses of wine during her working hours. As soon as she became the manager, things started to change negatively. My favorite bartender whom I knew for years resigned due to the manager’s abusive attitude, and the competent chef was let go. I stopped seeing the pianist who provided pleasant music. I used to talk with the staff there, so I was aware of what went on. I realized how such pleasant dining experience can turn into a more gloomy, negative one. The good food was no longer tasting good without friendly staff. So I stopped going there. They may have a different manager now hopefully, but I highly recommend the owner of this restaurant train the manager more thoroughly especially being a hospitality industry. It can hurt the business. I guess it already has because they lost myself and my friends as customers. I also heard some other people stopped going there as well for the same reasons.
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Elise Jorenby
Food: 4 stars (try their Friday night baked fish, it’s worth it!)
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Leah Zimmer
I can’t give a review on the food at this restaurant as my group spent our entire time there in the bar. We requested a table when we got there and were informed that it would be a couple of minutes for them to accommodate our group of 8, sooooooooo we headed to the bar to wait. 30 minutes later we returned and asked the hostess for an estimated amount of time before we’d be seated and were told that the tables were ready but they had just seated a bunch of people and they wanted to be able to pay attention to us right away when we sat down, all right, back to the bar. 30 minutes later…….we looked into the dining room and there were no tables empty and we left and ordered pizzas.
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The good the bad and the truth!
I have been coming here for years, the food has always been great but the wait staff can definitely be hit and miss. Went last night with a large party and was very disappointed to see the menu and food has changed down to the bread they serve. I was there two months ago as well and it has changed since then.
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Family First
We have been coming here for a while. The food is usually good. We enjoy the prime rib on Saturday nights. We usually go early. I am always amazed at how slow the staff is. The last two times we went we were the only ones in the place for the first 15 minutes and we still had a hard time getting service. The food is o.k. , how ever its clear they are trying to cut corners/expense.
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Danny Her
Part one:
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TYLER SVOKE
My girl and I ate here last night and had an amazing time. It was beautiful and quiet at 7pm, we ordered a few drinks that were made perfectly, had the braised clams and muscles for an appetizer ( cooked to perfection ), and for a main course she had the seafood linguine (the taste was spot on, the sauce was creamy and covered the entre, some small shell pieces made it hard to chew through the linguine though). For myself I ordered the seared tenderloin (I ordered it medium rare and it came just that way, the cut was tender with strong seasoning, it paired nicely with the steamed vegetables served on the side.) We will definitely be back!
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Elisabeth Oasen
When we got there, the place was beautiful! Everything else about the dinner however, not so much.
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Chelsey Bennett
We used to come here for prime rib on Saturday and loved it. It was our go to place when we wanted prime rib. Tonight was awful. They no longer offer the tomato bisque soup, the salads were terrible (too much anchovy in the Cesar dressing). The best part of the meal was always the amazing popover, which they no longer have. The prime rib was so fatty I couldn’t eat much of it at all and the pieces I could eat were tough. We didn’t even get any aus juice. We both ordered baked potatoes but we’re given mashed. The prices weren’t any lower but the amount and quality of food decreased significantly. I left feeling starving, even though the meal was far from cheap, and had to go get more food afterwards. It was terrible and we will never be back.
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