Based on 142 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1951 Wazee St, Denver, CO 80202
Phone: (720) 459-8952
Hours
Saturday | 5–10 PM |
Sunday | 5–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 5–10 PM |
Wednesday | 5–10 PM |
Thursday | 5–10 PM |
Friday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: carminescolorado.comopentable.com
Reviews
Naveena Mohammed
Had an amazing birthday dinner here. The mussels melt in your mouth and tasted delicious! We loved the family style dining experience here. Will definitely go back!
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Mandy Covington
Hands down the BEST Italian food I’ve ever had. PEAR SALAD popped with flavor and the Ravioli apps were so fresh and filled with flavor. Brittney was our server and she was so knowledgeable and made everything perfect. If you have not tried this place you have to go! It is served family style so dishes are HUGE. We are taking home our main course because we are are so full already. Can’t wait until I’m hungry again…Yummmmmmmmm
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Violet Nicole
I absolutely LOVED my experience here! I sat at the bar with Britney as the bar tender who was so sweet and made great conversation. The non alcoholic cocktails are great (the cucumber one is super refreshing!) and the pasta is to die for – the Ravi con fungi was amazing and the pasta is HAND MADE! Don’t sleep on this place – the decor is super cute too – all around great experience, thank you Carmines!
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Jon Lunsford
This was not worth the stop. I recognize this restaurant is from the same owners of the location in Wash Park, nearby, and they are not related to the New York restaurant, so it’s not fair to compare them. Besides, there is no comparison.
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Paula Bonilla
Came here for dinner and it was amazing. The portions are huge, the smallest portion is for 2 so keep that in mind when ordering. We started with the pear salad which was incredible. For entrees we got the Carmines Chicken with spaghetti which was amazing! We also ordered the vodka ravioli which was a hit. The service was great, the server made many recommendations for drinks and entrees. Everything is split table side by the servers which was a unique experience. Lastly for dessert we ordered the bread pudding and it was incredible! We will definitely be back!
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Robbie Kim
Amazing food and service. The bartender Brittany is super personable and knowledgeable. Request her for great recommendations and a menu introduction that will make the menu make sense. Ingredients taste and look fresh. Vibrant colors and textures that add to the food. I’m a General Manager for another downtown restaurant and was blown away from the experience here.
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Robby Aguilar
Ugh… I never complain. We own a couple restaurants so I’m only writing this in hopes that it helps the service here… the service was terrible… It honestly wasn’t even that busy, but the waitress was way over her head… We were so polite. We tried giving her feedback and she was arguing with us… We paid our full tab and left without eating. One saving grace is that the manager caught us and gave us all our money back. They’ve gotta be able to perform on a Saturday night. Sorry guys, not good stuff.
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Adela Ibric
We loved Carmines! This is the place to go to bring a loved one for a lovely time. The energy here is definitely not like the original carmines but I have to say they really cater to the local environment. We loved our waitress Britney, you killed it in they boot! The hustle game is real here and only the real ones know to come here!!! Get the ravioli with vodka sauce!!!
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Daniel Todd
The charcuterie tray was the highlight with the chicken parm being a close second. We had the baked ziti, carbonara, and ravioli which were all pretty tasteless. Maybe it was the altitude. The service was great but the fire alarm went off for 20 minutes during the meal. I don’t like hating on places but the food did not taste as good as it looked.
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Rachel Borden
$20 for the most pathetic salad of all time. Strangely small wine list for an “Italian” place. Menu is confusing and has zero descriptions of the food. Server could not get us out the door fast enough. Left hungry and spent a fortune. Food was mediocre at best. And the 25% automatic gratuity for sub par, unprofessional service is VERY disappointing. Tourist trap at it’s finest.
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