Bizzarro Pizza remains one of the most popular in Merritt Island. Give them a try and see what makes them such a favorite.
For a true flavor of the city, try some of Merritt Island’s top dishes. See what all the fuss is about with these local favorites. Don’t miss the chance to try the popular Cheese Pizza. It’s a classic for a reason.
Bustling strip-mall eatery decorated with an Italian theme, serving slices, pies & pastas. Based on 989 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
325 E Merritt Island Cswy, Merritt Island, FL 32952
Phone: (321) 453-2610
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Nicole Burgess
Lunch date with my hubby and it was great! Our server was super sweet, the pizza was delicious, and the team definitely enjoy their job. The chef was dancing & smiling while making pies and interacting with customers. Great place, highly recommend!
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Spencer Hedlund
Great food for price, best pizza and calzones on Merrit Island. Some of the best service. Kitchen can take 20 to 60 mins for orders depending on visit.
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jacque hansen
We ordered a large bizzaros special. That’s our usual order and it was delicious as always. They also have great wings, their Italian Sub is hard to beat. Have been there in person and had the fresh made calamari and it was delicious.
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Greg Damon
Real Italian food from a real Italian family restaurant! Everything on the menu is really good. The extra extra large pizza is a favorite of ours. You won’t be disappointed.
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Dave Payne
Wow, really impressed! We stopped in Cocoa on the way home to Orlando and decided to eat dinner. Found this place on Google and absolutely loved the pizza. Fresh pepperoni, thick cut, too! Delicious sauce that really surprised me when I took my first bite of pizza. The garlic knots were a little dry but that was my only complaint! I’ll go back! Got a cannoli to go and I just got home and am eating it – delicious.
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Michel Watson
Popped in for lunch with a friend. Enjoyed the Calamari appetizer and Tomato basil pie! So delicious! They were a bit busy, but the food came out HOT and delicious! So glad to have this place on the island!
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Brittany Sikorski
We have been coming here for years. The food is always amazing. The people are amazing and though it seems like a lot to spend it’s worth it. The quality shows. We will continue to get our m pizzas here. We only get our pizza from here.
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Sydney Schell
Just got a pizza and garlic knots with my mom and we will NOT be coming back. Terrible food terrible service. First, I asked for multiple toppings on the entire pizza and onions on only half. We go to pick it up and all the toppings are piled a mile high on one half of the pizza and the other half is just cheese. So they added a few more pounds of toppings (way too much) and supposedly put it back in the oven. I Asked for banana peppers and got red peppers..who eats red bell peppers on pizza? The onions were raw and thrown on top of about 2 slices, the pizza is not even warm and the garlic knots are tough, cold and flavorless. Dominos would have been SO much better and way less than $35.
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Joey Amunategui III
Best pizza in Brevard by far! Great service! You have to try the buffalo calamari if you like that sort of thing. It’s unbelievably good! Pizza tastes like it’s fresh from New York! The pasta is always cooked perfectly! Eating dinner here has become a weekly staple in our household.
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candace tremont
We have had pizza here and it has always been great. First time have a pasta dish and eating in. Just awful first off the calamari was tasteless. I was served my meal 10 minutes before my husband got his meal. He had to remind the server about the garlic knots and when he got them they where ice cold. It’s wasn’t like they were busy it was before 5 o’clock pm. What a huge disappointment and waste of money.
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