Pasta D’oro Menu – Wurtsboro, NY

Type : Restaurant

Location : Wurtsboro, NY

Based on 291 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pasta D'oro 12790

Address:
90 Sullivan St, Wurtsboro, NY 12790

Phone: (845) 644-4530

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday Closed

Menu

Dinner Menu – Appetizers
Homemade Cheese Curds
Panko crusted cheese curds, flash fried, and served with a citrus buffalo sauce
$13.00
Eggplant Rollatini
Farm fresh eggplant, breaded, fried, and rolled with ricotta mozzarella and pecorino, topped with melted mozzarella and finished in a tomato fondue
$11.50
Antipasti For 2
Artisanal meats and cheeses, mozzarella caprese, roasted red peppers, in-house marinated and cured vegetables, aged balsamic glaze, and E.V.O.O.
$16.50
Clams Casino
Shucked littleneck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce
$13.50
Buratta Amore
Panko crusted buffalo mozzarella ball, flash-fried and served with tomato, basil, and mozzarella cheese fondue
$14.50
Calamari Fritti
Tender, fresh calamari, flash fried until crispy, and served with our homemade marinara sauce
$13.50
Mussels Pot Posillipo
PEI mussels, sautéed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest
$13.50
Mozzarella Caprese
Homemade fresh mozzarella, sliced and topped with beefsteak tomatoes, roasted red peppers, finished with a basil pesto and an aged balsamic fig reduction
$12.50
Brick Oven Shrimp
Applewood smoked bacon wrapped shrimp, oven baked and served over a prosciutto rosemary cream sauce
$13.00
Polpettini (3 Pcs.)
Ground pork, veal, and beef meatballs, whipped ricotta, tomato fondue, over grilled crostini
$12.00
Dinner Menu – Soups and Salad
Pasta Fagioli $8.00
Classic Caesar Salad $11.00
House Salad
Iceberg lettuce, cucumber, tomato, carrots, and onions.
$6.50
Steakhouse Wedge
Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing
$13.00
Walnut And Pear Salad
Farm fresh arugula, candied walnuts, sliced bosc pear, crumbled gorgonzola, with a zinfandel vinaigrette
$13.50
Pistachio And Roasted Beet
Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave
$11.50
Dinner Menu – Pasta
Gombori Nero
Polenta dusted jumbo shrimp, served over homemade squid ink tagliatelle pasta with a saffron and dungeness blue crab cream sauce
$28.50
Fusilli Calabrese
Sweet and hot sausage, olives, broccoli, and a calabrese chili, garlic white wine butter sauce
$24.50
Nonna’s Lasagna
Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechmel
$29.95
Parpadelle Tartufo Bianco
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.
$23.00
Clams Fresca
Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter sauce, and served over liguine
$24.50
Zuppe Di Pesce
Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.
$36.50
Penne Ala Buratta
Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.
$22.50
Cavatelli Bolognese
Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta
$26.00
Penne Bruno
Medallions of chicken breast, shallots, scallions grape tomatoes, garlic, cannellini beans, spinach white wine touch of cream.
$21.50
Shrimp Migliore
Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.
$24.95
Dinner Menu – Entrées
Chicken Doro
Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.
$23.00
Chicken Scarpariello
Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.
$24.00
Chicken Alaska
Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil
$26.00
Salmon Limon
Pan roasted wild caught salmon, finished in a lemon white wine reduction, sautéed capers.
$28.00
Montauk Flounder Piccata
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.
$26.00
Steak Au Poivre
Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.
$38.00
Steak Doro
Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.
$38.00
Veal Sorentino
Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.
$28.00
Pork Shank Ossobucco
Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.
$29.00
Veal Cleopatra
Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.
$32.00
Chicken & Veal Classics
Parmesan, marsala or francese.
$21.00

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Menu Photos

Photo Gallery

Reviews

Jacci Grillo Noto
We had the most amazing time at their monthly themed wine pairing dinner. The food, the service and the entertainment were far beyond my expectations. This dinner was Italian theme, the owner and chef entertained us with his mozzarella, making skills homemade pasta in the torch cheese wheel was definitely an awesome show and so delicious. The steak was so tender it melted in our mouths. The amount of food you get for the price makes this one of the most valuable dinners in the Hudson Valley New York area we were there for a few hours and had an incredible time, we already signed up for the next dinner which is French cuisine. I feel like the staff can design, make, serve up whatever they set their minds to. We were especially impressed with the gratitude the owner displayed to the patrons, and most importantly his own staff. When he brought his entire kitchen crew out and introduced them and thanked them, it was a wonderful moment.

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KAT MARCHESE
Delicious and super fresh food and the best part it’s ten minutes from home!! Love that they use fresh herbs and everything is homemade (or at least it tastes it… No canned sauces here!) The only downside is it’s extremely loud when the restaurant is full so table conversation is difficult… Idk if they could put sound tiles on ceiling or what but that’s the only drawback. Service is impeccable… It’s a group effort of servers so things are constantly flowing.

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Doris Pisauro
This was our first time here and we loved it. All the servers were wonderful and very attentive. From the appetizers to the main course to the desserts, all the food was delicious. My husband had the Cowboy Steak, which cut like butter and melted in your mouth. I had the homemade lasagna. Unbelievably delicious. We will definitely be back and I’d recommend this place.

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Ian Seeley
This place is amazing from the moment you sit down they make sure your well taken care of .we had 4 different people serving us and checking in to see if we need anything this is not something that I’m used to and the place was packed and still that level of attention I will definitely be returning

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Heather Caputi-O’Hara
My husband and I are very picky when it comes to food. We tend to travel back to NJ and into the city to go out to eat. This place is our go to and the only place locally to eat. The food is consistent and delicious. It’s high quality and the service is top notch. You do need to make reservations during weekends because it gets very busy. My husband and I find the cost to be fair as well. Not over priced or expensive. We highly recommend this place if you are looking for high quality, well made and consistent good food. We are so happy to have found it. There is literally nowhere else to eat around here. We are looking forward to their new steakhouse and can’t wait to try it.

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mpwalsh1981
What a great place. After a long fun day on the river we stopped in and found a NYC style Italian place that just happens to be 75 miles from the city. Everything was great. I got the Branzino and my date got the Mushroom Pasta. We loved it and would go again.

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Danny Venditti
My Wife and I went tonight for our anniversary. We were met by Angel who carefully explained the menu and specials to us. The waitresses and bartender were awesome also. We felt like we were family when we arrived and the moment we left. Foo d was incredible… now understand we were born and raised in NYC and have ate at Mulberry st and other fine Italian restaurants…This place stands out … on a personal note , thank you for acknowledging our special day… we will be back very soon

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Dominick Amorosso
My God this has to be the best restaurant in the area. My wife and I were shocked on service and food.

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Jennifer Nowinski
We’ve been here 4 times now, the last 3 were great. Being originally from Long Island and the city, it’s hard to find “good” food up here. We’ve brought my family here and celebrated birthdays at this restaurant. When my parents come up, they’ve taken my kids here. The service was always great and the food excellent. Well proptioned and delicious. A good value for your money. We told friends about it. This past Friday my fiance and I took another couple here. We had a 7pm reservation and didn’t get seated till 7:45pm. First we sat at the bar and it was very difficult to get a drink, they ran out of the specialty drink I tried to order. When we were finally seated, it took about 15 minutes just to get water. We waited again and finally got bread with no oil. I had to get up and ask. When we ordered more drinks this took quite a while. The food even longer. My friends were very upset although they did like their food. It seems they were understaffed to say the least and we were embarrassed since we raved about this place. Otherwise I would have given it 5 stars. Not sure if I’d go back after this.

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sobeefy1
We had three different appetizers the calamari, the clams casino, and the cheese curds. Everything was delicious. He had a burger and I had the steak we were very very impressed this was our first visit here and it will definitely not be our last they were very very busy and they made a bunch of orders tableside and we got to see the show very neat place

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