Laid-back American restaurant serving Southwestern-style steak, seafood & BBQ, plus beer & wine. Based on 530 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1345 S 350 W, Richfield, UT 84701
Phone: (435) 896-4444
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
Photo Gallery
Reviews
dustin brown
I’ve been to quite a few high-end steakhouses, but this place has opened my eyes to a higher level! Not only were the staff amazing with being very polite and quick. The chef even allowed me to go back to the kitchen with him so he could show me the beautiful cuts of meat he works with. Portions are off the hook in large size! If you leave there hungry, it’s your own fault. One of the best!
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Frank Maiorano
Wow – what a great meat, what a GIANT MEAL!!!! In the cute clean Utah town of Ridgefield, what a great dinner. “Eric” our waiter was so nice and very attentive – we shared the “Queen Cut” prime rib and it was perfect – HUGE is an understatement and we split it … the KING must feed a crew! We did the “split” where we split the meat but they gave us our own salad (Eric was so nice he have me Thousand Island AND balsamic – potato’s – and veggies. Warm bread too! Sone of the best mashed potato’s – GINORMOUS cooked carrots – never had any better, what a treat !!!! Horseradish sauce – everything was perfect – then we had a delicious fried ice cream – (ok, could have given 2 scoops) – but was lovely and delicious … A+, 5 Stars – good old fashioned meal like you’re eating on the ranch with the cast of Yellowstone! De-lish!
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Kari Prescott
I ate so much I can’t move. Mind you, I did not eat all the meals I will tell you about. I had the chicken breast, hand cut and battered with mashed potatoes and gravy. The dinner salad and roll are amazing also. The ribs fell off the bones. Prime Rib, cooked to perfection. Deserts are amazing I had a lemon cake that came with a raspberry sorbet. The lava cake with vanilla ice cream was enjoyed by my friends. I highly recommend eating here. Expensive but we’ll worth it! Our server, Alex was right on!
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Kali Cochran
Good food but pretty expensive, especially for the area. The service was great. They were so friendly and quick. The portion for the king prime rib was really big! The best was really good and tender as well. I definitely would recommend the prime rib.
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Wes Morris
Prim rib was very delicious the cooks know there stuff.
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Ode
This place is the deal. Real food, BIG portions and great staff. The Ribeye pictured is a 16oz cooked to perfection.
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Sherrie Ramirez
Picked this restaurant while leaving Bryce Canyon National Park, raced to get there before they closed. The meals were one of the best we have had anywhere. They were cooked to perfection. I highly recommend this restaurant.
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Taylor Barrett
This place is amazing… If you ever have the chance to stop by and try there amazing food ask for Amber as your waitress. She is just simply one of the best servers around town!
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Janette Thompson
Chef/owner was amazing and generous with portions. He was so friendly and accommodating to us. Our server V was friendly and on point with refills, checking back, and helping us with the menu. We loved our whole dining experience and will definitely return! FIVE STARS!
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Mario G
Absolutely love coming here. Little pricey, but I feel like the food is worth it. There are definitely enough portions that you can split one meal with two people.
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