Ristorante Castello Menu – Blue Bell, PA

Type : Italian restaurant

Location : Blue Bell, PA

Traditional option for Italian cuisine such as pasta, seafood dishes & veal in an upscale setting. Based on 463 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ristorante Castello 19422

Address:
721 W Skippack Pike, Blue Bell, PA 19422

Phone: (215) 283-9500

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 4–8 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Lunch Menu
Bruschetta
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
$4.50
Proscuitto Melon
Proscuitto wrapped melon, served with roasted peppers
$8.00
Calamari Fritti
Deep fried calamari served with tomato sauce
$7.00
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
$8.00
Calamari Fra Diavolo
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
$12.00
Oysters Rockefeller
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
$11.00
Portobello
Portobello mushrooms topped with spinach & roasted peppers in oil & garlic
$8.00
Eggplant Rollatini
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce
$9.00
Brodetto Di Cozze
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth
$9.00
Chanterelle
Sauteed medley of mushrooms with lump crab meat & spinach in brandy sauce
$12.50
Carpaccio Di Manzo
Thin Filet Mignon over baby greens topped with shaved parmigiano
$9.00
Cobbino Salad
Romaine lettuce topped with avocados, bleu cheese, chopped bacon, tomato, boiled eggs, onions & black olives served with honey balsamic dressing
$9.00
Spinach Portobello
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese & walnuts in champagne vinaigrette
$8.00
Asparagus Proscuitto
Asparagus wrapped with proscuitto served over medley of baby greens in raspberry vinaigrette
$10.00
Rucola
Arugula salad in a light lemon vinaigrette topped with shaved Parmigiano
$6.00
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
$6.00
Mista
Gourmet mixed baby greens in balsamic vinaigrette
$4.00
Caesar
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
$4.00
Tilapia Tempura
Batter dipped 7oz Tilapia filet, topped with avocado, tomato, lettuce on Italian bread with sweet chili sauce
$12.00
The Angus
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries
$12.00
Italiano
Salami, proscuitto, tomato, mozzarella and roasted peppers on focaccia bread
$9.00
Pollo Con Melanzane
Chicken breast, eggplant, mozzarella cheese, tomato and pesto
$10.00
Penne Pomodoro
Pencil pasta sautéed in your choice of red sauce or pink vodka sauce
$12.00
Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in white wine sauce
$12.00
Gnocchi
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
$12.00
Orecchiette Milanese
Ear shaped pasta tossed with eggplant & mozzarella cheese in tomato sauce
$12.00
Farfalle Salmon
Bow tie pasta tossed with diced salmon in light rose sauce
$12.00
Fettuccini Bolognese
Eggless pasta with meat tomato sauce
$12.00
Papardelle Porcini
Wide pasta topped with porcini mushrooms in cream sauce
$12.00
Linguini Siciliano
Linguini tossed with mushrooms and grilled sausage in oil & garlic
$12.00
Linguini Al Frutti Di Mare
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
$17.00
Ravioli Aragosta
Ravioli stuffed with lobster meat, shrimp & scallops in vodka sauce
$16.00
Ravioli Vegetable
Homemade vegetable ravioli topped with tomato sauce
$12.00
Bucatini Alla Amatriciana
Hollow spaghetti with onions & pancetta in tomato sauce
$12.00
Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and olive oil
$12.00
Pollo Saltimbocca
Sauteed chicken breast topped with prosciutto and mozzarella in amarone wine sauce
$13.00
Pollo Milanese
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette
$13.00
Pollo Francaise
Chicken breast sautéed with artichokes, lemon & parsley in pinot grigio sauce
$13.00
Salmon
Grilled salmon topped with fresh tomato and basil
$15.00
Blackened Tilapia
Cajun tilapia served over sautéed spinach in oil & garlic
$15.00
Vitello Con Proscuitto
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
$17.00
Vitello Di Castello
Pan seared veal medallions topped with crab meat & artichokes in prosecco cream sauce
$18.00
Dolce
Your server will bring our special dessert tray to your table
Dinner Menu
Bruschetta
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
$5.95
Proscuitto Melon
Proscuitto di Parma wrapped melon
$10.95
Calamari Fritti
Deep fried calamari served with tomato sauce
$11.95
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella
$9.95
Mussels Or Clams Fra Diavolo
New Zealand mussels or little neck clams sautéed in mild spicy tomato sauce
$12.95
Calamari Fra Diavolo
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
$14.95
Oysters Rockefeller
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
$13.95
Oysters Blue Point
Blue point oysters in half shell served with cocktail sauce
$12.95
Timbalo Di Mare
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
$13.95
Portobello Al Granchio
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
$12.95
Clams Casino
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
$12.95
Carpaccio Di Manzo
Thin Filet Mignon over baby greens topped with shaved Parmigiano
$9.95
Crab Meat Mushrooms
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
$12.95
Crudo Misto (Cold Or Hot)
Two shrimp, two oysters and two clams served with cocktail sauce
$14.95
Mista
Gourmet mixed baby greens in balsamic vinaigrette
$6.00
Caesar
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
$6.00
Spinaci
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
$8.50
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
$8.00
Hazelnut Ravioli
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce
$22.95
Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in white wine sauce
$17.95
Linguine Al Brooklyn
Linquine topped with chopped clams and artichokes in white wine sauce
$18.95
Gnocchi
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
$17.95
Farfalle Al Salmon
Bow tie pasta tossed with diced salmon in light rose sauce
$17.95
Linguine Al Frutti Di Mare
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
$22.95
Bucatini Alla Amatriciana
Hollow spaghetti with onions & pancetta in tomato sauce
$16.95
Fettuccine Alla Bolognese/Porcini
Eggless pasta with meat sauce or truffle scent porcini cream sauce
$17.95
Penne Con Pomodoro
Penne pasta topped with fresh basil in red or pink sauce
$15.95
Orecchiette Con Granchio
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
$19.95
Ravioli Di Aragosta
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce
$21.95
Tortellini
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
$17.95
Ravioli Vegetable
Half moon shaped ravioli stuffed with vegetables in tomato sauce
$15.95
Risotto $19.95
Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
$17.95
Pollo Alla Caprese
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
$18.95
Pollo Valdostana
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
$18.95
Pollo Saltimbocca
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
$18.95
Vitello Di Castello
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
$24.95
Vitello Con Proscuitto
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
$24.95
Veal Paillard
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
$24.95
Filetto
Filet Mignon with bordelaise sauce or au poivre sauce
$29.95
Capesante
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach
$24.95
Salmon
Grilled Alaskan salmon served over Lobster Risotto
$24.95
Tilapia
Grilled blackened Tilapia served over asparagus Crab Risotto
$24.95
Spiedini Del Pescatore
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef’s Risotto of the day
$32.95
Dolce
Your server will bring our special dessert tray to your table.
Banquet Menu
Mista
Mixed baby green salad topped with balsamic vinaigrette
Pollo Rosmarino
Grilled chicken breast marinated in fine herbs and topped with extra virgin olive oil
Vitello Ai Picatta
Sauteed veal medallions with capers in lemon vinaigrette
Fish Of The Day
Chef selection or we can accommodate your request
Dolce & Café
Combination of fresh homemade pastry and café
Mista
Mixed baby green salad topped with balsamic vinaigrette
Pasta Course
Penne pasta topped with fresh basil tomato sauce or vodka rose sauce
Pollo Marsala
Boneless chicken breast sautéed with fresh variety of mushrooms in marsala wine sauce
Vitello Con Prosciutto
Sauteed veal medallions with prosciutto di parma and fontina cheese in sage demiglaze
Fish Of The Day
Chef selection or we can accommodate your request
Dolce & Café
Combination of fresh homemade pastry and café
Arugula Or Caesar Salad
Pollo Rustica
Free range chicken, exotic mushrooms, melted smoked mozzarella, demiglaze
Beef Braciole
Thinly sliced beef rolled with fine herbs and parmesan cheese, pan roasted in marina sauce, served over risotto
Filetto Di Manzo
Filet mignon au poivre sauce
Fish Of The Day
Chef selection or we can accommodate your request
Dolce & Caféd
Combination of fresh homemade pastry and café
Pasta Duo
Your choice of two pastas
$3.95
Pasta Trio
Your choice of three pastas
$5.95
Hors D’oeuvres
Mini crab cake, eggplant rollatini, marinated flank steak skewers
Arugula Or Caesar Salad
Pollo Aragosta
Chicken breast stuffed with lobster and spinach, sautéed in grand marnier sauce
Vitello Gourmet
Veal medallions, sautéed with mushrooms, topped with crab meat, finished with truffle cream sauce
Rack Of Lamb
Baby lamb roasted with mint pesto crust, served with espresso demiglaze
Chilean Sea Bass
Pan roasted fish fillet served over crab meat risotto
Dolce & Café
Combination of fresh homemade pastry and café
Mista Or Caesar Salad
Pollo Marsala
Sauteed chicken breast with exotic mushrooms in marsala wine sauce
Penne Bolognese
Pencil pasta in meat tomato sauce
Fish Of The Day
Chef selection
Dolce & Café
Combination of fresh pastry and café
Pollo Marsala
Sauteed chicken breast with exotic mushrooms in marsala wine sauce
Vitello Ai Lemone
Sauteed veal medallions with fresh herbs in lemon vinaigrette
Fish Of The Day
Chef selection
Dolce & Café
Combination of fresh pastry and café
Mista Or Caesar Salad
Pasta Course
Penne pasta with tomato sauce and pink vodka sauce
Pollo Marsala
Sauteed chicken breast with exotic mushrooms in marsala wine sauce
Vitello Con Prosciutto
Sauteed veal medallions with prosciutto di parma and fontina cheese in sage demiglaze
Fish Of The Day
Chef selection
Dolce & Café
Combination of fresh pastry and café

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

CYNTHIA ROUTI
I stumbled upon this beautiful restaurant on the Internet yesterday and quickly after reviewing the menu made my reservation. We were a party of four, and everyone enjoyed the meal, and the overall experience included and not limited to the atmosphere, service and quality of the food. Josephine is a wonderful manager, and delivers a one-of-a-kind experience to all of the customers. I will definitely be returning again. I finally found a place with delicious food and the perfect ambience and I couldn’t be happier.

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Vicki Ard
We had our daughters bridal shower last weekend at Castello. Josephine was so helpful when getting us set up so things would look amazing! What a wonderful day! Truly the perfect spot! Everyone loved the delicious food, beautiful atmosphere, wonderful service! And ohhh, that white Sangria loaded with fruit was yummy! A+ . Book early! Everyone wants this restaurant for their special event!

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Gabrielle Gambone
I had my baby shower here last weekend and everything turned out beautifully I got so many compliments. Josephine was a huge help with making my day special and the staff was great. Can’t thank them enough!

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Diana Schlosser
Freddy was my server and he did a phenomenal job! I absolutely love the new building! Live music is great ! The food was absolutely delicious! I can’t wait to go back!

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Carla Fletcher
What an incredible experience from start to finish. Beautiful restaurant, the ambiance was dazzling, spectacular service (shout out to MaryEllen) and the food… out of this world!!! Cannot wait to go back!!!

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Niamh Sponholz
The server here was such a kind man, he truly made our experience great! The food is good, salads were a little too soaked in dressing but besides that it was amazing. A little loud if you are there at a busy time, but not too bad. I definitely recommend!

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Jason Roberts
This place is Amazing. The food is absolutely delicious. Usually this place will offer specials that are not on the menu which the wait staff will inform you prior to you ordering your food. It is a must go to if you’re in Blue Bell. The atmosphere is very classy. You can also eat alfresco on beautiful days which is also nice. Definitely a place I like to visit and will go back to.

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Gail Silcox
The service in the bar area was terrible. We had a small group that met early to beat the crowd. You would think you would get fast consistent service.

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TH Houtman
Our server Yaaeen was amazing!!

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Sebastian Olsson
First time here. When arriving it took some time to get greeted. Once we were greeted the hostess said she would be back and we stood there at an empty hostess desk for maybe 15 minutes? Once we were seated we were rushed some drink orders and told a waitress would come to go over the specials. 20 minutes later still nobody came. Meanwhile the table next to us that arrived later got drinks+orders and specials gone over. We decided to leave at this point as this was just insulting. I asked the hostess for a manager and was told the manager is not there today and that another waitress is in charge. When I explained to Brenda (the waitress in charge) everything that had been going on she had a mountain of excuses. She said the manager just left for a quick errand. (Not sure which was true not there for the day or errand? I would imagine as a manager you’d delegate and errand to someone not leave the ship) there was little care from the staff. We will not return.

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