Duke’s Steakhouse Menu – Carson City, NV

Type : Steak house

Location : Carson City, NV

At Duke’s, savor spectacular 28-day dry aged prime U.S. beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke’s is recognized as one of Northern Nevada’s premier restaurants and was voted BEST for Steak in Carson City.

Based on 337 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Duke's Steakhouse 89701

Address:
3800 S Carson St, Carson City, NV 89701

Phone: (775) 886-1664

Website: https://casinofandango.com/dining/dukes-steakhouse/

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Soups and Salads
Lobster Bisque Soup $12.00
French Onion Soup $10.00
Soup Of The Day $5.00
Duke’s Chopped Salad $16.00
Spinach Salad For Two $13.00
Duke’s Caesar Salad $8.00
Iceberg Lettuce Wedge $7.00
Mixed Baby Greens $7.00
Duke’s Seafood Salad $20.00
Appetizers
Grilled & Chilled Or Shrimp Cocktail $15.00
Crabtini With Citrus Vinagrete $16.00
Oysters Rockefeller Or On The Half Shell $18.00
Pepper Crusted Ahi $15.00
Escargot $15.00
Crabcake With Caper Aioli $15.00
Mini Beef Wellington $15.00
Baked Brie Puff Tart $13.00
Shellfish Tower $32.00
Steaks
Filet Mignon 10oz $37.00
Filet Mignon 8oz $33.00
Filet Mignon 6oz $28.00
Chateaubroand – For Two $65.00
Filet Pepper Steak $36.00
Boneless Rib Eye 16oz $38.00
Tournedoes Rossini Style $40.00
New Yourk Strip 12oz $36.00
Any Steak “Oscar Style” $15.00
Roasted Prime Rib Of Beef 12oz $32.00
Roasted Prime Rib Of Beef 16 Oz $37.00
Seafood
Fillet Of Petrale Sole $30.00
Fresh Salmon With A Apple Horseradish Beurre Blanc $29.00
Pan-Seared Scallops With A Maple Bourbon Beurre Blanc $35.00
Chilean Sea Bass Baked In A Mushroom Chardonnay Sauce $39.00
Shrimp Scampi Traditional Style Served With Linguini $28.00
Fresh Catch Of The Day $40.00
Crab Legs 1.5 Lbs $75.00
Lobster Tail $65.00
House Specials
Duck Leg Confit With A Honey Citrus Grand Marnier Reduction Sauce $34.00
Braised Short Rib With A Cabernet Demi Glace $28.00
Roasted Colorado Rack Of Lamb Persillade With Mint Pesto $45.00
Grilled Elk Tenderloin With A Cranberry Demi Sauce $42.00
Surf And Turf – Filet Mignon And Lobster Tail $85.00
Surf And Turf – Filet Mignon And King Crab Legs $75.00
Poultry and Pork
Chicken Cordon Bleu With A Dijon Cream Sauce $28.00
Duke’s Pork Special Of The Day $28.00
Sides
Sauteed Mushrooms $8.00
Steamed Or Grilled Asparagus $8.00
Creamed Spinach $9.00
Mashed Potato $5.00
Classic Backed Potato $6.00
Garlic Parmesan Fries $6.00
Truffle Macaroni And Cheese $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tableagent.com

Reviews

Phyllis Leclair
This is the best dinner I have had in a long time. I had a 6 Oz Fillet Mignon, a baked potato (loaded), fresh veggies & a mixed greens salad with the best ranch dressing I have ever had in a restaurant. The steak was melt in you mouth delicious, and the potato was soooo good. Our waiter ((Alex) was very nice & attentive but not overly invasive. We will definitely go back again (& again). Prices were right on for the food & service.

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Cassie Albarran
Alex was our original waiter but it seemed like he forgot about us, maybe judged us by the way looked or thought we weren’t gonna tip him well. Adrian took our order. He was super helpful. Then Alex popped back up and brought us our food. Our food was outstanding. I had the surf and turf. Our steaks were a perfect medium rare, melt in your mouth good. My lobster bisque was magnificent. The brie puff pastry was delicious. Even the chocolate cake al mode was fantastic. My son, boyfriend and I were there for over two hours enjoying our dinner. The atmosphere and vibe was great. Definitely recommend for a good steakhouse here in carson city. Thank you

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Christey LoFaro
Father’s Day Brunch is always delicious. Got home and took a snooze after eating so much today. Alex was our server, Perfection!

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Joe Pierson
We spent a wonderful evening at dukes on Saturday night. Atmosphere was perfect the food was excellent from the bread, the appetizers, grilled oysters to die for. Best prime rib, and the best filet. And not to mention the cream brûlée , but what made the evening was are waiter Adrian a young man with outstanding service and excellent conversation and super awesome personality what a remarkable young man. Everything ceased perfectly performed can’t wait to book another reservation at dukes

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Neal Keyes
My wife and I came here for her birthday, and we were thoroughly impressed by the quality of everything. The atmosphere is comfortable, and the food is delicious. Our waiter, Victor, was incredibly proficient and made us feel right at home. We will definitely be going back in the near future!

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Tommy Gutierrez
Great service, extremely awesome staff, we were even seated 30 minutes before our reservations, the wait time on food was a little long, 60 minutes for 4 peoples food, and when we got it, it was really lackluster, the lobster was over cooked and the steaks were mediocre at best, I understand some places have off nights, so i will give it another shot in the future and update my reveiw. To be continued!…

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Bob Walker
We had an exceptional dinner here. Our server, Sean, was gracious and efficient. The New York Strip was cooked to perfection. We will definitely be back.

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David Matusiak
Duke’s Steakhouse was classy and fantastic! The service and employees were stellar. And everything we ordered was delicious. We will be back!

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Gary Schaible (1daysail)
Great food, great atmosphere, great service. Dukes, once you get thru the casino part and make it in to the steakhouse. The cocktails are great. The steaks are grilled over real wood. You can see the grill before you are seated. Just a good old school style steakhouse.

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Robert Miranda
Overpriced for the quality of meat. On a Friday night, they were out of prime rib by 7:00. This is supposed to be their special on Friday and Saturday

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