My Old Kentucky Dinner Train Menu

Vintage railroad car serving up American meals during a scenic rail journey lasting several hours. Based on 787 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No delivery

My Old Kentucky Dinner Train 40004

Address:
602 N 3rd St, Bardstown, KY 40004

Phone: (502) 348-7300

Website: https://www.kydinnertrain.com/

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	8 AM–5 PM Hours might differ
Tuesday	8 AM–5 PM
Wednesday	8 AM–5 PM
Thursday	8 AM–5 PM
Friday	8 AM–5 PM
Saturday	Closed

Special Excursions
Murder Mystery We invite you to join us on board for a memorable journey that’s sure to keep you guessing. While riding through Kentucky’s scenic countryside, guests will enjoy a 4 course meal and a live murder mystery show!	$69.95
Bourbon Excursions Relax while you enjoy a 2½ hour excursion through the beautiful Central Kentucky countryside, a gourmet four-course meal, a tasting of bourbon hosted by a master distiller and a souvenir rocks glass. All guests must be 21 years and older.	$109.95
My Old Kentucky Dinner Train Gift Certificates Looking for the perfect present for that somebody who has everything? Consider getting them a gift certificate for a one of a kind experience aboard My Old Kentucky Dinner Train! Enjoy a 2 hour excursion through Kentucky’s Bernheim Forest. Certificates can be created for any dollar amount.
Spinach And Feta Spanakopita
Salad: Golden Spike Salad
Soup: Roasted Corn Chowder
Beef: Prime Rib
Poultry: Amaretto Chicken
Pork: Pan Seared Pork Sirloin
Seafood: Grilled Mahi Mahi
Roasted Fall Vegetables
Prime Rib
Cheeseburger
Chicken Tenders
Roasted Fall Vegetables
Apple Dumpling
Salted Caramel Cheesecake
Strawberry Rhubarb Pie
Chocolate Raspberry Mousse
Main Menu
Shrimp Cocktail Ten cocktail shrimp served with cocktail sauce (Serves 2-4)	$22.00
Warm Kentucky Beer Cheese Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks (Serves 2)	$14.00
Fresh Tomato Bruschetta Italian bruschetta served on toasted French bread with balsamic glaze (Serves 2)	$12.00
Cheese Board Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip (Serves 2-4)	$20.00
Chocolate Choo-Choo Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Serves 2	$7.00
Golden Spike Salad Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing
Summer Berry Salad Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint
Beef Pot Roast Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, celery in a savory brown gravy; served with French bread
Kentucky Hot Brown Toast points, sliced turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheddar cheese
Shrimp And Grits MOKDT’s version of a southern favorite. Cheese grits topped with sautéed shrimp and accompanied by a mix of baby greens, diced tomatoes, bacon, green onion, and a sweet oil and vinegar dressing
Vegetarian Chicken A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef’s vegetables
Children’s Beef Pot Roast Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, and celery in a savory brown gravy; served with French bread
Children’s Cheeseburger Quarter pound burger with trimmings, tater tots, and seasonal fruit cup
Children’s Chicken Tenders Three breaded tenders, tater tots, and seasonal fruit cup
Apple Dumpling Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Lemon Berry Cake Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a lemon mascarpone cream
Derby Pie Gooey chocolate and walnut filling in a flaky pastry dough crust
Triple-Chocolate Mousse Chocolate mousse, chocolate sauce, chocolate shavings; Chantilly cream
Tomato And Feta Crostini Marinated tomato slices with fresh spinach and basil crostini and crumbled feta cheese
Golden Spike Salad Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing
Summer Berry Salad Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint
Prime Rib Seasoned with Corman’s secret rub, slow roasted and served au jus; chef’s vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
Honey Glazed Chicken Chicken served over rice with chef’s vegetables and served with a savory honey sauce
Hazelnut Brandied Pork Sliced pork sirloin served with smashed potatoes, chef’s vegetables, and a sweet brandy sauce topped with toasted chopped hazelnuts
Pan Seared Sea Scallops Sea scallops served with smoked cheddar grits and topped with a white wine cream sauce and served with chef’s vegetables
Vegetarian Chicken A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef’s vegetables
Children’s Prime Rib Children’s portion of prime rib, served with red skin mashed potatoes, and chef’s vegetables
Children’s Cheeseburger Quarter pound burger with trimmings, tater tots, and seasonal fruit cup
Children’s Chicken Tenders Three boneless, breaded tenders, tater tots, and seasonal fruit cup
Apple Dumpling Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Lemon Berry Cake Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a lemon mascarpone cream
Derby Pie Gooey chocolate and walnut filling in a flaky pastry dough crust
Triple Chocolate Mousse Chocolate mousse, chocolate sauce, chocolate shavings, and Chantilly cream
Fall/Winter Menu 2019-2020
Shrimp Cocktail Ten cocktail shrimp served with cocktail sauce. ( Serves 2-4)	$22.00
Warm Kentucky Beer Cheese Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks ( Serves 2)	$14.00
Fresh Tomato Bruschetta Italian bruschetta served on toasted French bread with balsamic glaze ( Serves 2)	$12.00
Cheese Board Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip ( Serves 2-4)	$20.00
Chocolate Choo-Choo Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)
Golden Spike Salad Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden Spike dressing
Roasted Corn Chowder Thick and hearty chowder loaded with potatoes, onions, celery, bell pepper and oven roasted corn.
Beef Pot Roast Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread
Kentucky Hotbrown Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese
Seafood Cakes Salmon, lobster and lump crab cakes on a bed of cheddar grits, topped with a spicy roasted red pepper remoulade and garnished with roasted corn relish
Roasted Fall Vegetables Oven roasted baby potato medley, baby carrots, onions, celery, and sweet potatoes topped with portabella mushrooms and garnished with oven roasted sweet corn and a balsamic brown sugar glaze.
Children’s Beef Pot Roast Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread *Gluten free when served without French bread.
Children’s Cheeseburger Quarter pound burger with trimmings, potato wedges, and seasonal fruit cup
Children’s Chicken Tenders Three boneless, breaded tenders, potato wedges, and seasonal fruit cup
Prime Rib Seasoned with Corman’s secret rub, slow roasted and served au jus; chef’s vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
Amaretto Chicken Oven fried chicken breast topped with a rich amaretto cream sauce. Served on a bed of rice with chef’s vegetables
Pan Seared Pork Sirloin Pork sirloin chop topped with a bourbon brown sugar pecan glaze and served on a bed of smashed potatoes with chef’s vegetables.
Grilled Mahi Mahi Mild flavored white fish served grilled on a bed of rice with a spicy roasted red pepper coulis and chef’s vegetables
Roasted Fall Vegetables Oven roasted baby potato medley, baby carrots, onions, celery, and sweet potatoes topped with portabella mushrooms and garnished with oven roasted sweet corn and a balsamic brown sugar glaze.
Children’s Prime Rib Children’s portion of prime rib, served with red skin mashed potatoes, and chef’s vegetables
Children’s Cheeseburger Quarter pound burger with trimmings, potato wedges, and seasonal fruit cup
Children’s Chicken Tenders Three boneless, breaded tenders, potato wedges, and seasonal fruit cup
Apple Dumpling Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Salted Caramel Cheesecake Creamy cheesecake with a ribbon of caramel cheesecake throughout and topped with salted caramel sauce
Strawberry Rhubarb Pie Topped with Chantilly cream and fresh strawberries
Chocolate Raspberry Mousse Chocolate mousse topped with raspberry sauce and Chantilly cream
Gluten Free Dessert Options Are Available On Request
Spring/Summer Menu 2020
Shrimp Cocktail Ten cocktail shrimp served with cocktail sauce. ( Serves 2-4)	$22.00
Fresh Tomato Bruschetta Italian bruschetta served on toasted French bread with balsamic glaze ( Serves 2)	$12.00
Warm Kentucky Beer Cheese Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks ( Serves 2)	$14.00
Cheese Board Assortment of cheeses, seasonal fruits, olives, nuts, crackers and Honey ( Serves 2-4)	$20.00
Chocolate Choo-Choo Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)
Golden Spike Salad Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas and Cotija Cheese. Served with our signature Golden Spike Dressing
Prime Rib French Dip Thinly shaved prime rib with sautéed onions, peppers and a wild mushroom blend on a seeded rustic French loaf served with hot Au Jus for dipping, roasted red potatoes and seasonal vegetables
Kentucky Hotbrown Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese
Barbeque Shrimp And Grits Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits
Vegetarian Pasta Angel hair pasta with cherry tomatoes, Roasted Corn, Fresh Basil and grated Parmesan cheese
Mini Burger Sliders Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit
Children’s Chicken Tenders Three boneless, breaded tenders, creamy macaroni and cheese, and seasonal fruit cup
Fresh Hummus Trio A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flat bread
Prime Rib Seasoned with Corman’s secret rub, slow roasted and served au jus; chef’s vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
Smoked Paprika Chicken Juicy Chicken Thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade roasted over a bed thinly sliced potatoes and onions and accompanied with seasonal vegetables
Barbeque Shrimp And Grits Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits
Chimichurri Pork Roast Slow roasted Pork shoulder with a zesty chimichurri sauce served with cream mashed potatoes and fired roasted corn and red peppers.
Vegetarian Pasta Angel hair pasta with Cherry tomatoes, Roasted Corn, Fresh Basil and grated Parmesan cheese
Children’s Prime Rib Children’s portion of prime rib, served with red skin mashed potatoes, and chef’s vegetables
Mini Burger Sliders Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit
Children’s Chicken Tenders Three boneless, breaded tenders, creamy macaroni and cheese, and seasonal fruit cup
Apple Dumpling Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Derby Pie Chocolate and walnut filling in a flaky crust. A Kentucky Tradition.
Fruit Cobbler Fresh seasonal fruit cobbler served with French vanilla whipped cream
Chocolate Raspberry Mousse Chocolate mousse topped with raspberry sauce and Chantilly cream
Gluten Free Dessert Options Are Available On Request

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Photo Gallery

Order and Reservations

Reservations: kydinnertrain.com

Reviews

Marla Salyer

Was a wonderful experience. We were served salad, pot roast with veggies, mashed potatoes, and cheese cake. The food was excellent! The roast was very tender and delicious. Service was phenomenal. The scenery was nice – would be lovely in autumn.

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Tracy Davis

I had a wonderful experience on the dinner train. It was a pleasant train ride and something different to do for a date night. The food is decent. I wouldn’t mind to see a few different options that being said what I had tasted fine. The salad was good and I really liked the pimento cheese appetizer. The chicken was good and mashed potatoes were good. I don’t really enjoy mixed vegetables so they were just okay for me.The chocolate cake was amazing

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A M

Loved the whole experience! Service and food were all wonderful. My only suggestion would be to break down the final bill between the cost of the meal and the train ride. Expecting to tip on the entire ticket price is a bit much. We just had to kind of guess how much the meal was worth.

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Michael Drake

Had an amazing night that went above and beyond my expectations. The meal was cooked to perfection and had me wondering how it was cooked so good on a train!

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Angie Marek

This was a birthday gift for my mom. It was a very nice experience. Met a lovely couple at our table. However, the food did not live up to the hype. I ordered the extra charcuterie plate, which was very nice. The salad had black wilted lettuce in it. The entrees were cold. My mom had the prime rib, which was a huge slab of cold meat that was not appetizing at all. She couldn’t eat it. I had what was supposed to be a pork chop. Again it was cold and very small with a lot of fat. The vegetables were obviously a frozen mix. The apple dumpling was not a dumpling. It looked like it was scooped from a tray of apple cobbler. It was nothing like the pictures they show. My chocolate cake was dry. Food was very disappointing and we had to eat sandwiches after we got back to our hotel room. If you are wanting a unique experience then I would recommend the ride. Just keep in mind that the food leaves a lot to be desired.

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Cindy Willingham

We booked our dinner 3 months in advance. It was amazing. We had two couples that shared a table. Dining area was beautiful. Our server, Emily, did a great job. We had the prime rib. It was yummy. All the food was great.

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Keith Palazzo

What a wonderful experience. We arrived about 30 minutes prior boarding which was 5pm. Nice large waiting area at train station with many tables and chairs and full service bar. Quite expensive however for drinks. Two Manhattan’s were $35.

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Beverly Frederick

Very nice and relaxing train ride. The food was delicious and enjoyed the people at our table too. It was a birthday gift for my mom and she loved it!

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Susie Hepler

My husband and I went on the Old Kentucky Dinner Train as part of our trip to the KY Bourbon Trail. It was so much fun and the food was delicious. We both had the pecan pork chop and honestly it was one of the best pork chops I have ever had! The rest of the food was also great, as was the tea and coffee! I highly recommend if you I are ever in the area!

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Faith Cravens

We felt like special princesses (even though it was the Mother’s Day brunch excursion). I had failed to read the email that said we could get there early but the staff was so accommodating and allowed us to board early because mom is elderly and slower than her younger peers (she’s 95). Our waitress, Lindsey, was prompt and courteous and made our trip very smooth and problem-free! What a great memory we made!

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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My Old Kentucky Dinner Train Menu – Bardstown, KY

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions