Las Brisas Menu – Lubbock, TX

Type : Steak house

Location : Lubbock, TX

Elegant restaurant offering seafood, Southwest-style dishes & steaks cooked in an 1,800-degree oven. Based on 986 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout

Las Brisas 79424

Address:
4701 112th St, Lubbock, TX 79424

Phone: (806) 687-6050

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 10 AM–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Appetizers
Picadillo-Stuffed Mushroom $16.00
Fried Calamari And Jalapenos $15.00
Shrimp Cocktail $19.00
Bacon-Wrapped Jalapenos $16.00
Beef Carpaccio $19.00
White Queso $9.00
Seafood-Stuffed Avocado $16.00
Crab Beignets $16.00
Bacon-Wrapped Quail $19.00
Calamari $55.00
Picadillo-Stuffed Mushrooms $55.00
Bacon-Wrapped Jalapenos $55.00
Crab Beignets $55.00
With Seafood Stuffed Avocado $72.00
With Seafood Stuffed Avocado And Shrimp Cocktail $85.00
Add-Ons
Sliced Filet $19.00
Salmon $18.00
Shrimp $18.00
Chicken $13.00
Seafood
Las Brisas Salmon
(Salmon, wilted greens, creamy shrimp, & crab beurre blanc)
$43.00
Blackened Salmon
(Ancho-crusted salmon, citrus cream sauce, spinach & heirloom tomato risotto)
$32.00
Chilean Sea Bass
(Spinach & baby heirloom tomato risotto, vegetables, crab beurre blanc)
$49.00
Lobster Pasta
. (Cold water lobster tail and claw meat, creamy white truffle alfredo, spinach, mushrooms, fettuccine)
$69.00
All Natural Angus Steaks
Filet Mignon
(12oz)
$59.00
Filet Mignon
( 10oz)
$54.00
Filet Mignon
(8oz)
$49.00
New York Strip
(14oz)
$39.00
Bone-In Ribeye
(24oz)
$65.00
Classic Ribeye
(16oz)
$46.00
Premium Steaks
Usda Prime New York Strip
14oz
$55.00
Usda Prime Ribeye
16oz
$59.00
Sauces
Béarnaise Sauce $6.00
White Truffle Cream $8.00
Bleu Cheese Bacon Butter $9.00
Peppercorn Demi-Glace $4.00
Creamy Chipotle Horseradish $4.00
Wild Mushroom Peppercorn $8.00
Entrées
Filet Duo
(Two 5oz filet medallions, one topped with a crab beurre blanc, the other with a wild mushroom peppercorn sauce, with chef’s vegetables and truffle mashed potatoes)
$59.00
Raspberry Filet
(Raspberry chipolte sauce, pecans, jalapeno cream cheese, southwest mashed potatoes, chef’s vegetables)
$54.00
Other Entrées
Street Tacos
(Flash-fried filet mignon, jalapeno citrus slaw, feta, creamed corn, avocado purée)
$24.00
Chicken Penne
(Tortilla-crusted, chipotle alfredo, black beans, pico de gallo)
$24.00
Sides
Lobster Mac & Cheese $27.00
Truffled Mashed Potatoes $9.00
Southwest Mashed Potatoes $9.00
Baked Potato $8.00
Sautéed Asparagus With Béarnaise $10.00
Spinach And Baby Heirloom Risotto $9.00
Creamed Spinach $9.00
Creamed Corn $9.00
Steamed Broccoli $9.00
French Fries $8.00
Onion Straws $8.00
Sautéed Spinach $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jeramie OK
I rarely, rarely give 5-stars. I always preface certain posts with this.

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Frances P
The food was amazing! I got the New York steak and it was by far the best steak I’ve ever had! It was cooked and seasoned to perfection! The atmosphere was intimate and classy! Looks like we found a new favorite place!

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Daniel Dameron
My wife and I celebrated our anniversary here around 5/30 on 7/21. And we could not have been happier with our experience. We were warmly welcomed by the staff and seated immediately upon our arrival, even though we did not have reservations. Our sever, Deiven, was amazing and took great care of us. We started with drinks and an appetizer. The Free Fall was the best cocktail I’ve ever order. The roundness and depth of flavor was amazing. The seafood stuffed avocado was superb. Then my entree was the bone in ribeye with asparagus, truffle mashed potatoes, and I added the wild mushroom medley on the side. The steak was better than the ones I make myself at home! So very delicious! And the sides were just as tremendous. To finish off our meal, we had the apple pie for dessert. We did not expect it to come out in searing hot cast iron which caramelized the sauce right before our eyes! Bravo Las Brisas! What great memories we created here! Thank you!

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Gina Dameron
We came here to celebrate our 18th anniversary. There was plenty of parking and a little side lake with a waterfall structure next to the outdoor seating. There were plenty of ceiling out on the patio.

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Chasten Williams
My family and I recently ate at Las Brisas and absolutely loved it! The food was amazing, and our server was very attentive. Armando was very knowledgeable about the menu and made sure we had a great dining experience. He brought my two girls lemonade and had them taste it to make sure it was what they wanted, and treated them like royalty throughout our dinner. Will definitely be returning and hope to be seated in his section again!

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T
Amazing meal. We had the wagyu tomahawk. Food was 10/10, makes the former best steak id had like a 2/10. I have thought about the meal multiple times a day each day since going. Wait staff never let the drinks get low. They were very polite and professional. The wine menu is EXTENSIVE, and that is putting it lightly. But with a whole book for wine selection i was surprised to only see one page of mixed drinks, although that is likely due to demand and demographic. Price is about what youd expect from a higher end restaurant like this. Whole steak looks small in the picture but it was definitely enough for two people.

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terri montgomery
We ate here over the weekend for my daughter’s graduation and it was fantastic! Service was great, food (seabass over risotto) was excellent, as was the creme brulee. We would definitely eat their again when visiting.

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Anthony Koert
A very calm and private atmosphere when seated inside, and a relaxed but energizing atmosphere at the outside bar. Easily serves one of the best steaks in all of Lubbock. Don’t miss out!

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Vladi Verbov
I had an amazing birthday dinner here the other night. Grant, our server, did an excellent job at pairing our wines with our meals. I had the A5 wagyu ribeye. It was perfectly cooked, and is most likely the best steak I’ve ever eaten. Everything was amazing from the appetizers too desserts. If you haven’t been here you need to try it out!

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Vanessa Garcia
Grant was great, best service and he made it a pleasant experience! The food was great, except the broccoli and asparagus could use less butter/oil. The place was super crowded, and we were seated next to a loud party, so it was hard to hear each other across the table. The food did take a while to come out as well, but it was busy, so that’s understandable.

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