Mr. Lyons Menu – Palm Springs, CA

Type : Steak house

Location : Palm Springs, CA

A classic with a new-School edge. Be transported to a bygone era when jazz standards, martinis and steak ruled the day. The steak- centric menu boasts infinite sides featuring seasonal produce and is delivered with impeccable tableside service. A modern take on the classic steakhouse with a menu that puts local small farms first. Editors pick for Best steakhouse Palm Springs Life 2021. Featuring five unique experiences/spaces The Grand Salon, The Lounge, The Conservatory and Terrace, The Private Dining Room, and Seymour’s

Upscale, retro-style spot serving hand-cut meats, steakhouse staples & classic cocktails. Based on 670 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mr. Lyons 92264

Address:
233 E Palm Canyon Dr, Palm Springs, CA 92264

Phone: (760) 327-1551

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Dining
Shrimp Cocktail
Dill, old bay cocktail sauce
$24.00
Lyons Handrolls
South African Lobster, Sriracha Mayo, Tobiko, Citrus Ponzu
$22.00
Parker House Rolls
Huckleberry Agave Butter
$9.00
Onion Rings
Alabama white sauce
$12.00
Sweet Corn And Crab Vichyssoise
Creme Fraiche, Basil Flower, Espelette
$15.00
Four Layer Caviar Dip
Egg Salad, Shallot, Herb Cream Cheese, Potato Crisps
$35.00
Classic Caesar
Aziz Farms’ Artisan Speckled Romaine, Roasted Garlic Caesar Dressing, Croutons, Parmesan
$15.00
Superfood Salad
Baby kale, arugula, sriracha pepitas, quinoa, blackberries, goat cheese, champagne-agave vinaigrette
$16.00
Baby Iceberg Wedge
Bacon, cherry tomato, pickled onion, egg, blue cheese dressing
$16.00
Asian Chop
Hearts of Romaine, Napa Cabbage, Mango, Cashews, Avocado, Mandarin Orange, Edamame, Ginger Sesame Vinaigrette
$16.00
Mr. Lyons Honest Martini
Vodka or gin
$15.00
French 75
Sipsmith gin, lemon, sugar, prosecco
$16.00
Kentucky Buck
Four roses bourbon, giffard peche, lime, ginger
$15.00
Slow Roasted Prime Rib
Horseradish Cream, Beef Au Jus
Beef Wellington
prime filet, puff pastry, spinach, mushroom duxelle, bordelaise
$55.00
PORCINI-CRUSTED AMERICAN WAGYU
Snake River Farms, Boise, ID, Flat Iron, Duck Offal Butter,Potato Rose
$50.00
Gochujang Pork Belly
Nueske’s Pork Belly, Carrot Ginger Puree, Jicama Slaw
$22.00
Veggie Wellington
Ratatouille, mushroom duxelle, boursin red pepper coulis
$32.00
Roasted Chicken
Parsnip puree, haricot verts, sweety drops roasted garlic butter
$36.00
Alaskan Halibut
Forbidden Rice, Coconut Curry Broth, Parsnip Ribbons
$60.00
Striped Bass
Israeli Couscous, English Peas, Saffron Butter Sauce
$43.00
Prime Filet Mignon
Creekstone Farms, KS
Grass-Fed Filet Mignon
8oz., Cape Grim, Tasmania
$65.00
Prime New York Strip
12 oz. Aspen Ridge, CO
$65.00
Bone In Pork Chop
Berkshire pork chop, saffron orzo, apricot jam
$52.00
48 Day Dry Aged New York Strip
Creekstone Farms, KS 14oz
$95.00
AKAUSHI RIBEYE
16oz HeartBrand Ranch, Harwood, TX
$140.00
TOMAHAWK RIBEYE
36oz Snake River Farms, ID, American Wagyu
$200.00
Lyons Steak Sauce $4.00
Bearnaise Sauce $4.00
Bourbon Peppercorn Sauce $6.00
GORGONZOLA GARLIC BUTTER $6.00
Red Chili Truffle Butter $6.00
DUCK OFFAL BUTTER $8.00
Main Lobster Thermidor $24.00
Blistered Cauliflower
EBTB, toasted pine nuts, caper vinaigrette
$15.00
Seared Snap Peas
Sesame Tofu, Korean BBQ Filberts
$14.00
Kimchi Fried Rice
Wok-fried veggies, ginger scallion oil
$15.00
Potato Mousseline
Sour cream, shallot marmalade
$14.00
Crispy Brussels Sprouts
Balsamic glaze, parsley
$14.00
Steakhouse Mushrooms
Market mushrooms, chardonnay butter
$14.00
Pommes Frites
Mr. Lyons sauce
$11.00
FIRE-BROILED DELTA ASPARAGUS
Lemon Vinaigrette, Crispy Shallot
$15.00
Mac & Cheese
Four cheese blend, bechamel, tubetti pasta, garlic panko
$14.00
Crispy Baby Artichokes
Lemon Aioli, Frico
$12.00
MR LYONS TWICE-BAKED POTATO
Nueske’s Bacon, Scallion, Creme Fraiche
$17.00
Lounge Food
Shrimp Cocktail
U-10, dill, old bay, cocktail sauce
$24.00
Lyons Handrolls
South African Lobster, Sriracha Mayo, Tobiko, Citrus Ponzu
$22.00
Parker House Rolls
Huckleberry Agave Butter
$9.00
Onion Rings
Alabama white sauce
$12.00
Four Layer Caviar Dip
Egg Salad, Shallot, Herb Cream Cheese, Potato Crisps
$35.00
Classic Caesar
Aziz Farms’ Artisan Speckled Romaine , Roasted Garlic Caesar Dressing,Croutons, Parmesan
$15.00
Baby Iceberg Wedge
Bacon, cherry tomato, pickled onion, egg, blue cheese dressing
$16.00
Asian Chop
Hearts of Romaine, Napa Cabbage, Mango, Cashews, Avocado, Mandarin Orange, Edamame, Ginger Sesame Vinaigrette
$16.00
Sweet Corn And Crab Vichyssoise
Creme Fraiche, Basil Flower, Espelette
$15.00
Mr. Lyons Prime Rib Cheesesteak
Amoroso Roll, Mornay Sauce, Black Garlic Parmesan Truffle Chips
$22.00
Gochujang Pork Belly
Nueske’s Pork Belly, Carrot Ginger Puree, Jicama Slaw
$22.00
Mr Lyons Burger
Bacon-onion jam, lettuce, tomato, Mr. Lyons sauce, bistro fries
$24.00
Prime Rib Medallion
7 oz. au jus, horseradish, Yorkshire pudding
$26.00
American Wagu Flat Iron
Snake River Farms, Boise ID/Duck Offal Butter, Potato Rose
$50.00
Akauahi Ribeye
Heart Brand Ranch, Harwood TX
Seared Snap Peas
Sesame tofu, sesame seeds
$14.00
Kimchi Fried Rice
Wok-Fried Veggies, Ginger Scallion Oil
$15.00
Potato Mousseline
Sour cream, shallot marmalade
$14.00
Crispy Brussels Sprout
Balsamic glaze, parsley
$14.00
Steakhouse Mushrooms
Market mushrooms, chardonnay butter
$14.00
Pommes Frites
Mr Lyons sauce
$11.00
Fire -Broiled Delta Asparagus
Lemon Vinaigrette, Crispy Shallot
$15.00
Mac And Cheese
4 cheese blend, bechamel, tubetti pasta, Garlic Panko
$14.00
Crispy Baby Artichokes
Lemon Aioli, Parmesan Crisps
$12.00
Mr. Lyons Twoce -Baked Potato
Nueske’s Bacon, Scallion, Creme Fraiche
$17.00
Northern Lights
Pistachio Ice Cream, Vanilla Wafer Cake, Olive Oil Finish
$14.00
Creme Brulee
Tahitian Vanilla Bean, Local Berries
$14.00
The 1979
Classic Mr. Lyons Carrot Cake, Spiced Rum Glaze
$14.00
Warm Chocolate Cake
Chantilly, Raspberry Coulis, Vanilla Bean Gelato
$14.00
Mr. Lyons Mint Ice Cream Sundae
Cacao Nibs, Homemade Fudge
$14.00
Drinks
Mr. Lyons Honest Martini
Vodka or Gin
$15.00
Lyons’ Lemonade
Vodka, Lemon Juice, Simple Syrup & Soda
$12.00
Sidecar
Merlet Cognac, Cointreau, Lemon Juice
$15.00
Old Fashioned
Rittenhouse Rye, Bitters, Sugar, Amarena Cherries, Orange Peel
$15.00
French 75
Fords Gin, Lemon Juice, Simple Syrup & Prosecco
$16.00
Grapefruit Vesper
Absolut grapefruit, Fords gin, Lillet Blanc
$16.00
Vieux Carre
Rittenhouse Rye Whiskey, Cognac, Benedictine, Bitters, Sweet Vermouth
$16.00
Aviation
Fords Gin, Maraschino Liqueur, Lemon, R&W Creme de Violette
$16.00
Kentucky Buck
George Dickel 8yr Bourbon, Giffard Peche, Lime, Ginger Beer
$15.00
Mr. Lyons Espresso Martini
Ketel One, Mr. Black, Espresso Syrup
$16.00
The Spaniard
Plymouth Gin & Fentimans Tonic
$15.00
Single Village Fix
Amaras Verde Mezcal, Pineapple Gomme, Lime
$16.00
Jacquart, Mosaique, Brut, Champagne, FR NV
Juve Y Camps, Brut Nature, Cava, SP ’20
Casalforte, Prosecco Brut, Veneto, IT NV
Telmont, Reserve Brut, Champagne, FR NV $125.00
Ruinart, Rose, Reims, Champagne, FR NV $160.00
Scribe, Rose (Of Pinot Noir), Sonoma Valley, CA ’22
Casalforte, Pinot Grigio, Delle Venezie, IT ’20
La Raimbauderie, Sancerre, Loire Valley, FR ’21
Portland Wine Co, Pinot Gris, Willamette, OR ’22
Trefethen, Chardonnay, Oak Knoll, Napa Valley, CA ’20
La Meuliere, Chardonnay, Chablis, Burgundy, FR ’21
Belasco De Baquedano, Malbec, Agrelo, Mendoza, AR ’20
Edmond Latour, Grenache, Vacqueyras, Rhone, FR ’20
Saint -Germain, Pinot Noir, Irancy, Burgundy, FR ’19
Coho, Stanly Ranch Vineyard, Pinot Noir, CA ’18
William Hill, Cabernet Sauv., North Coast, CA ’20
Silenus Winery, Cabernet Sauv., Napa Valley, CA ’19
North Coast, Scrimshaw, Pilsner, Fort Bragg $7.00
Carlsberg, Elephant, Pilsner, Denmark $8.00
North Coast, Pacific Magic, IPA, Fort Bragg $7.00
Allagash, White, Belgian Wheat, Portland, Maine $7.00
Einstok, Olgerd, White Ale, Iceland $8.00
Weihenstephaner, NA, Germany $6.00
Belvedere, Poland $12.00
Grey Goose, France $12.00
Ketel One, Holland $11.00
Stolichnaya, Latvia $10.00
Tito’s, USA $10.00
Botanist, Islay $10.00
Fords, London $10.00
Hendrick’s, Scotland $11.00
Sipsmith, London $14.00
Monkey 47, Germany $16.00
Goslings, Bermuda $10.00
Myers Platinum, Jamaica $9.00
Sailor Jerry, Caribbean $10.00
Basil Hayden $15.00
Buffalo Trace $9.00
Four Roses Small Batch $12.00
High West Rendevous Rye $14.00
Knob Creek $12.00
Willett 3yr. Rye $16.00
Old Rip Van Winkle 10yr. Per Oz $20.00
Woodford Reserve $11.00
Dolce By Far Niente, Napa Valley, CA ’13 $20.00
La Fleur D’Or, Sauternes, Bordeaux, FR ’17 $16.00
Royal Tokaji, 5 Puttonyos, Aszu, HU ’16 $18.00
Hidalgo, Pedro Ximenez, Jerez, SP $14.00
Graham’s, 20 Year Tawny, Douro, PT $16.00
Blandy’s, 5 Year Bual, Madeira, PT $14.00
Happy Hour
El Diablo
Tequila, cassis, lime, ginger beer
$9.00
Lyons Lemonade
Vodka, lemon, simple, soda
$9.00
House Manhattan
Garrison Brothers bourbon, Sweet Vermouth
$9.00
Mr. Lyons Honest Martini
Vodka or gin
$9.00
Casalforte, Prosecco Brut, Veneto, IT NV $7.00
Scribe, Rose (Of Pinot Noir), Sonoma Valley, CA ’22 $7.00
Casalforte, Pinot Grigio, Delle Venezie, IT ’20 $6.00
Trefethen, Chardonnay, Oak Knoll, Napa Valley, CA ’20 $8.00
William Hill Estate, Cabernet Sauvignon, North Coast $7.00
North Coast, Scrimshaw, Pilsner, Fort Bragg $5.00
North Coast, Pacific Magic, IPA, Fort Bragg $5.00
Truffle Steak Tartare $10.00
Roasted Garlic Meatballs $12.00
Mr. Lyons Prime Cheesesteak $16.00
Lyons Handrolls $12.00
Saffron Arancini $12.00
Crab Rangoons $12.00
Wine List
Jacquart, Mosaique, Brut, Champagne, FR NV
Drappier, Carte D’Or, Urville, Aube, Cote Des Bar, NV (Half Bottle) $50.00
Casalforte, Prosecco Brut, Veneto, IT NV
Juve Y Camps, Brut Nature, Cava, SP ’20
Faire La Fete, Brut Rose, Cremant De Limoux, FR NV
Casalforte, Pinot Grigio, Delle Venezie, IT ’21
Portland Wine Co., Love & Squalor, Pinot Gris, OR ’22
La Raimbauderie, Sancerre, Loire Valley, FR ’21
Trefethen, Chardonnay, Oak Knoll, Napa Valley, CA ’20
Domaine La Meuliere, Chablis, Burgundy, FR ’21
Scribe, Rose, Sonoma Valley, CA ’22
Edmond Latour, Grenache, Vacqueyras, Rhone Valley, FR ’20
Llama, Old Vine, Malbec, Mendoza, AR ’20
Domaine Saint-Germain, Pinot Noir, Irancy, Burgundy, FR ’19
Coho, Stanly Ranch Vineyard, Pinot Noir, CA ’18
William Hill Estate, Cabernet Sauvignon, CA ’20
Silenus Winery, Cabernet Sauv., Napa Valley, CA ’19
Gramercy Cellars, Syrah, Walla Walla, WA ’17
Sommelier’s Selection
Hidalgo, Pedro Ximenez, Jerez, SP $14.00
Blandy’s, 5 Year Bual, Madeira, PT $14.00
Chateau Padouen, Sauternes, Bordeaux, FR ’19 $16.00
Graham’s, 20 Year Tawny, Douro, PT $16.00
Royal Tokaji, 5 Puttonyos Azsu, HU ’17 $18.00
Far Niente, Dolce, Late-Harvest, Napa Valley, CA ’15 $20.00
Graham’s, Vintage Port, Douro, PT ’94 $25.00
Samsara, Las Hermanas Vineyard, Sta. Rita Hills, CA ’19 $125.00
Domaine Berthelemot, Pommard ’19 $120.00
Failla, Sonoma Coast, CA ’21 $95.00
Francois & Denis Clair, Clos De Tavannes, Santenay 1er Cru ’20 $140.00
Roar, Santa Lucia Highlands, CA ’21 $115.00
Vincent & Jean Pierre, La Chassiere, Mercurey 1er Cru ’20 $135.00
DuMol, Ryan, Dutton-Jentoft Vineyard, Russian River, CA ’20 $190.00
Rene LeClerc, Clos Prieur, Gevry-Chambertin 1er Cru ’18 $210.00
Walter Hansel, North Slope, Russian River Valley, CA ’20 $100.00
Eola Hills, Fossil Block, Eola-Amity Hills, Willamette Valley, OR ’19 $145.00
Rousset, Cotes Des Rivoires, Saint-Joseph ’19 $100.00
Poderi Colla, Roncaglie, Barberesco, Piedmont IT ’17 $150.00
Muga, Prado Enea, Gran Reserva, Rioja, SP ’15 $210.00
Les Vins De Vienne, Chateauneuf-Du-Pape ’20 $110.00
Manzone, Gramolere, Barolo, Piedmont, IT ’16 $145.00
Senorio De Cuzcurrita, Rioja Alta, SP ’18 $120.00
Domaine Galevan, Chateauneuf-Du-Pape ’19 $150.00
Ruffino, Alauda, Cabernet Franc, Tuscany, IT ’16 $180.00
Collemattoni, Brunello Di Montalcino, Tuscany, IT ’16 $125.00
Val Di Suga, Vigna Del Lago, Brunello Di Montalcino, Tuscany, IT ’15 $225.00
Zyme, Amarone Della Valpolicella, Verona IT ’16 $250.00
Rafanelli, Zinfandel, Dry Creek Valley, CA ’19 $105.00
Ridge, Geyserville, Zinfandel/Carignane Blend, Sonoma, CA ’20 $115.00
Behrens Family, The Explorer, Red Blend, CA ’18 $120.00
Turley, Petite Sirah, Hayne Vineyard, Napa Valley, CA ’20 $165.00
Turley, Zinfandel, Cederman, Howell Mountain, Napa Valley, CA ’21 $110.00
Turley, Zinfandel. Pesenti Vineyard, Paso Robles, CA ’21 $125.00
Telmont, Reserve Brut, Epernay, Vallee De La Marne NV $100.00
Liebart-Regnier, L’Enclos, Brut Nature, Vallee De La Marne NV $150.00
Lefalise Froissart, #276, Verzenay Grand Cru, Montagne De Reims $230.00
Clos Cazals, Blanc De Blancs, Oger Grand Cru, Cote Des Blancs ’13 $315.00
Dom Perignon, Luminous, Montagne De Reims ’12 $550.00
Moet & Chandon, Nectar Imperial, Demi-Sec, NV $165.00
Bruno Paillard, Premiere Cuvee, Rose, Reims NV $135.00
Billecart-Salmon, Rose, Vallee De La Marne 1er Cru NV $210.00
Ruinart, Rose, Reims NV $160.00
Spottswoode, Sauvignon Blanc, Napa/Sonoma ’21 $95.00
Chateau D’Esclans, Garrus, Cotes De Provence, FR ’20 $215.00
Grgich Hills Winery, Fume Blanc, Napa Valley ’19 $80.00
Domaines Ott, Chateau Romassan, Bandol, FR ’21 $125.00
Didier Dagueneau, Blanc Etc, Pouilly-Fume, Loire Valley, FR ’19 $175.00
Robert Sinskey, Abraxas, Carneros, Napa Valley ’18 $75.00
Pere Caboche, Chateauneuf-Du-Pape, Rhone Valley, FR ’21 $110.00
Alain Graillot, Crozes-Hermitage, Rhone Valley, FR ’21 $100.00
Michele Chiarlo, Nivole, Moscato D’ Asti, IT ’21 $50.00
Prager, Gruner Veltliner Smaragd, Achleiten, Wachau, AUS ’21 $155.00
Malat, Furth, Riesling, Kremstal, AUS ’21 $75.00
Leo Steen, Bruzzone Vineyard, Santa Cruz Mountains, CA ’19 $95.00
Domaine Verret, Beauroy, Chablis 1er Cru ’20 $85.00
Ernest Vineyards, H. Klopp Vineyard, Sonoma Coast, CA ’19 $160.00
Lamy-Pillot, Pot Bois, Chassagne Montrachet ’18 $120.00
Beaux Freres, Willamette Valley, OR ’17 $165.00
Jean Pascal, Les Chalumeaux, Puligny-Montrachet 1er Cru ’20 $180.00
Jouard, Les Chaumees, Chassagne-Montrachet 1er Cru ’19 $145.00
Manoir Du Capucin, Pouilly-Fuisse 1er Cru ’20 $125.00
Doren, Cabernet Sauvignon, Sonoma Valley ’18 $100.00
Les Trois Croix, Fronsac ’16 $95.00
Patrimony By DAOU, Cabernet, Adelaida, Paso Robles ’19 $395.00
Chateau Chantelune, Margaux ’16 $125.00
Behrens Family, Spare Me, Cabernet Sauvignon, Napa Valley ’18 $145.00
Chateau Durfort-Vivens, Margaux Grand Cru Classe ’15 $270.00
Revana, Cabernet Sauvignon, Rutherford, Napa Valley ’16 $285.00
Chateau Grand-Puy-Lacoste, Pauillac Grand Cru Classe ’14 $210.00
Continuum, Proprietary Red, Red Blend, Napa Valley ’19 $415.00
Trujillo, Cabernet Sauvignon, Napa Valley ’19 $180.00
Post & Beam, Cabernet Sauvignon, Napa Valley ’21 $95.00
Bella Union, Cabernet Sauvignon, Napa Valley ’19 $110.00
Ghost Block, Cabernet Sauvignon, Napa Valley ’20 $200.00
Marciano Estate, M, Red Blend, Napa Valley ’18 $255.00
Mondavi, Cabernet, To Kalon Vineyard, Oakville, Napa Valley ’18 $350.00
Schrader, RBS, Cabernet Sauvignon, Napa Valley ’19 $580.00
Robert Sinskey, POV, Red Blend, Carneros, Napa Valley ’17 $115.00
Rudd, Samantha’s, Cabernet Sauvignon, Oakville, Napa Valley ’12 $420.00
Matthiasson, Cabernet, Phoenix Vineyard, Napa Valley ’18
Magnum
$450.00

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Order and Reservations

Reservations: f10creative.info

Reviews

Misha Averill
Swanky place with upscale experience. Service was good. Drinks were flowing with many options and a full bar. Plus a nice wine selection! We did get a Malbec to share.

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Al R
I wish I could give them 10 stars. I’m a foodie person and that restaurant is one of the best in town. Many people complained about darkness; it is dark but when you get in, your eyes get use to it, don’t worry. We got there early and the lady at reception told us if we want, we can go to Seymour’s bar which is the bar adjacent to the lounge. We had our drinks by Joshua who was an excellent bartender, then we went to have our dinner. The steak, the prime rib eye steak, was very juicy and tender. For dessert we had carrot cake which was delicious. Overall the ambience was great, and the food was delicious. If you like good food and nice atmosphere this place is a must.

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Aimee Leaton
From the start, we were greeted by Victoria and Mercedes, who seated us (and dealt with a couple unreasonably demanding parties throughout the night—with patience and grace). Michelle, the general manager, gave us a fabulous wine recommendation. Our server, Kathy, guided us through the menu, and our evening, by checking in regularly and even asking us about the timing of each dish. Dirty plates were picked up almost immediately. The atmosphere in the “green room” was spot on: music, lighting, and decor. Aside from all of that, the food was delightful. Served hot, exactly as ordered. We make sure to visit Mr. Lyons every time we are in Palm Springs. We know the food is consistently delicious. However, this visit surpassed all expectations because of the service. Thank you!

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J Bird
Delicious steakhouse! A bit pricey but the beef was on point. We had prime rib, beef wellington, grass fed filet mignon, cheeseburger and fries. Prime rib sauce makes it even better…Enjoyed the sides of onion rings, twice baked potato. Kim chi fried rice ok but greasy and while Mac n cheese is good, I’ve had better. My mom’s only gripe about this place is they didn’t offer bread and not fill the beer up (left a healthy 2 inch gap)…and why not since they’re so expensive?!

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Priscilla Arballo
Great dining room and bar ! I like their menu has plenty of shareable bites and swanky drinks! I enjoyed the gin martini and the duck pate monte cristo along with the meatballs and the philly cheesesteak. All were delicious! Very attentive service too!

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James Hillman
This place is luxe. From the design, to the food, to the service. Arrive earlier and drink in Seymour’s which has a lovely outdoor area (we had the northern elixr cocktail). We ordered the French onion soup and lobster bisque which were perfect, followed by their signature beef Wellington and wagyu. Just sensational. Our second time here and cannot wait to return.

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Artin Matt
Called 1 hour prior to make reservations and host was very kind to take our reservation. Soon as you walk in greeted with amazing hostesses at the front. We were sat down immediately and waiter came to our table right away.

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Rob Tapp
Old style restaurant. Subdued ambience at the bar. Great service from Alan, and good conversation with him. I had the beef wellington as I wanted to try something not usually available at a restaurant. It was excellent, the beef cut was tender and the pastry was baked to perfection. Would recommend.

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Richard Hajjar
We went for happy hour and ate at the bar. The service was great and very knowledgeable about the menu. I had the prime rib with Yorkshire pudding, cooked to perfection.

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Brier Phillips
We had such a great dinner at Mr. Lyons! Loved the ambiance, the service was fantastic, and the food was incredible. The steaks were perfect. Sides and apps were great as well! I was celebrating my birthday and got a complimentary dessert! We will definitely be back!

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