Based on 189 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
23 N Pleasant St, Amherst, MA 01002
Phone: (413) 835-0382
Website: https://amherstmomo.wixsite.com/website
Hours
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Ian Levine
Had dine in here, and the food was delicious. The meat was cooked just right and the dishes were super flavorful and also spicy. I would warn that the food can be a bit salty, though the difference in salt level is to be expected from a unique restaurant like this one. The waitress was knowledgeable about the menu and recommended the beef tongue, which was amazing.
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Bill Powell
First time with Tibetan food. Went in for take-out and asked about advice.
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Julia
Oh my! What a treat. My partner and I stopped for dinner before a movie and absolutely nothing disappointed. We had beef momo, which was juicy and flavorful, the dumpling dinner special, cold noodles and finished off with the homemade yogurt. 10/10 will return!!
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Noah Petillo
very delicious. first time trying tibetan food and i loved it. the beef was more flavorful than any beef i’ve ever had. the ginger tea was amazing as well.
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Adriana Laserva
One of the best restaurants in Amherst. This place is unmatched. I live out of town, but I make sure to stop by every time I’m in the area and it never disappoints. The decor is beautiful, the restaurant is always incredibly clean, and the ambiance is cozy and inviting. I’ve been coming here for years and the staff is always so kind, warm, professional, and attentive to my needs. You can tell they really care about their customers. I remember coming in my first time and being waited on by a lovely girl that was a university student. She wasn’t Tibetan but she was so knowledgeable about the menu and its unique flavors. If you have never had Tibetan food, don’t worry, they will help you order the dish that is perfect for you. Its hard to pick a favorite dish as everything on the menu is mouthwatering. Make sure to try one of the traditional tibetan drinks, the chang-amo or the po-cha. The soups are perfect for a cold winter day and are to die for. The Thintuk, Mothuk and Phingsha are rich, aromatic soups, filled with layers of flavor. The nyumtabhaley is this delicious fried bread that compliments any dish. My husband and I always share one or two of the entrees. Our favorites are the Shamday, the Nyam Zumb Katsa, and the Zeebhu Lhusha. Each dish is spiced to perfection and warms the soul. And of course, it goes without saying, the dumplings are amazing. Momo is truly a hidden gem and I recommend it to anyone looking for the perfect meal.
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Sophie Laurence
I go here for every meal. Joma is a gem and the best server ever. It is SO SO SO GOOD YOU NEED TO GO THIS RESTAURANT. Order the Yertsa Losha or the Daythuk Neuma. You will be thanking yourself
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ADRIA ELSKUS
General Tao’s Tofu dish was disappointing- had 2 pieces broccoli & 3 small snow peas & 20 pieces of soft soggy tofu, all drowned in brown sauce. I was unable to eat more than 5 bites- and I am not a fussy eater. I seldom eat out so was looking forward to it.
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hsin-fei tu
They have a lot of vegetarian and vegan options. This noodle soup is definitely a hidden gem. I think it is the first on the noodle soup menu, and you can ask them to do vegetarian broth and fried tofu. The fried tofu will add additional one dollar charge, but it’s definitely worth it.
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Yeagwang Kim
First time trying Tibetan food. It was soooo good!! The atmosphere was great, made me felt like I was really in Tibet, even though I never been there. Definitely coming back here as a regular customer. And also awesome customer service!
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David Littlejohn
First time having Tibetan food. I only took a picture of our appetizer: beef momo, but had Changamo, beef shabale, mothuk, chicken shapta, and tingmo. I loved the atmosphere and how friendly our server was.
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