Based on 43 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6351 Grand Blvd, New Port Richey, FL 34652
Phone: (727) 761-2323
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Kenneth Hussey
The pizza is okay. The wings and Philly Egg rolls are good but over-priced. The mushroom soup was awesome. The employees are nice and friendly. It would be a nice place to have some soup and salad outside when it’s cooler. We still need a really good pizza place in downtown NPR. People should try it, hopefully they’ll enjoy the pizza.
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matt
Food was good, not amazing for the price. Great atmosphere, definitely a long wait for anything outside but may not have been servers fault . Overall good experience.
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Shawn OConnell
Back Draughts Pizza is just what we needed in Downtown. We eat there almost every week !!! The pizza is the best in Pasco and the cheese curds,fried pickels and homemade chips are absolutely delicious. The Team is extremely friendly and always are on top of things. Try it one time and you will be hooked just like us.
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tania martinez
Pleasantly surprised. We had a bacon, pineapple, and jalapeño pizza that was absolutely delicious. The crust was bubbled, crispy and chewy on the inside. The cocktails were pretty impressive too.
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Samantha A.
Really enjoyed coming here! We’ve been on the search for great pizza and atmosphere since moving out of dunedin, this place is it. The wings are amazing! And my husband and I each got a personal pizza (white hibiscus and meatball ricotta). So yummy! Bartender made up a mocktail for our daughter upon request. Great atmosphere! Looking forward to more visits!
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Tim LaVechia
Our server was great, Other than that this is some of the worst pizza I have ever had. I don’t know where these other reviews are coming from, they must be paid for their reviews. Their pizza is way over priced. $22 for a half sausage half green pepper pizza. The crust was soft like eating a piece of bread. I guess they never heard of crispy crust. The sausage tasted like it had been frozen and had no flavor whatsoever. Definitely won’t be going back.
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M Baker
We have been here multiple times and tried different foods everytime. The fried pickles are my husband’s favorite app and the Buffalo cauliflower is mine. All of the pizzas have been delicious. My favorite is the truffle pizza, husband’s is the white hibiscus, and the kids favorite is the chicken Alfredo. You really can’t go wrong. As an added bonus, the draft beer is reasonably priced!
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Mike Raposo
If you want great drinks but have to wait an hour and a half for your pizza on a Tuesday night this is the place to go. I’ll give credit where it’s due though because the bartender, Shawn made excellent cocktails. We ordered two pizzas, a personal and a large. After waiting a very long time we inquired with another table about how long it took to get their pizzas and they told us it took an hour but their waitress had told them right off the bat it would be that long, our server didn’t mention that to us. If we knew that we would have went elsewhere. Another table was waiting and we talked to them also, they ended up leaving without their pizza because it was taking too long. When we finally got our pizzas the personal was cooked well but the meatballs were dry. The large was mostly undercooked with wet dough throughout. The one piece I ate was just ok. Our server ended up swapping out our pizza for another that was cooked well (cancelled order from the other table we talked to) and she comped our pizzas, which did help the situation a bit. We took it home and reheated it in the oven. The toppings were good but the dough was bland. I’ve never had a bad brickoven pizza before until now. I’m not sure if this was an off night for this place or the norm but after that experience I won’t be back. They have potential but need a new game plan.
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Larae Sams
Great service.
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Gus Swanson
if it’s coming on 840pm don’t bother they rush you through and they burn the food. It’s not worth it. There are better pizza places in Newport Ritchie that stay open later then 9 pm that don’t make you feel rushed especially on a Saturday night. Or burn the pizza disappointed
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