Based on 67 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
720 W Ray Rd, Gilbert, AZ 85233
Phone: (480) 207-0699
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Chad B
I was very surprised at how great the sandwiches were actually went there looking for a four boy or Italian roast beef. They gave me something in place of that which took the place of it. It was very good. Very juicy and very good size for the price. Definitely will be back. Love the place since located inside the local brewery which is a great place to hang out. Also Love the bathrooms. I say that because of the decorations cool place their toilet is actually made out of the keg haha
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EJ Gonzalez
This establishment is inside the Flying Basset. The burgers, chicken sandwich and Philly cheese steak are legit. Everything is self service. From hydration to paper plates and plastic utensils. You order via app QR code is on your table. What I don’t like about the app is it is required to put an email and phone no. Which means you gonna get annoying marketing messages. It is also gonna ask for a tip right away, which I don’t like. I consider myself a good tipper but service comes with it. I might give more (or less), but since it asked for a tip right away I gave a standard tip. Which is a shame becuuse the food hear ia good. I’ll stay away from the cheesy Fries, way too salty. If you’re from the mid-west don’t order the Cheese curds you’ll be disappointed. Culver’s will have a better curds. Aside from that that I love the chicken tenders, burger and Philly steak. Crowd is a little chill, whixh is food is you would like to carry a conversation that you don’t have to raise your voice. They even have board games.
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Douglas Freiwald
Philadelphia Sandwich Company catered the wedding reception for Ken and Ashley and did above and beyond with their food. First of all, they had to set up at the Flying Bassett Brewery which was a lot of work for all those chefs who cooked and catered and cleaned up. Second, the food was all very tasty and delicious. I will definitely make my way for some of the other things they had on the menu. The catered food they knocked it out of the park with was their Barbecue, Chicken wings, and cheese curds.
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Patricia Robinson
Amelia was a fantastic server!! Very attentive. The food was fresh, very hot, and delicious. Definitely coming back again!!!! Sarah the bartender was so sweet as well. Did not have to wait for a beer.
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DJ Maimone
I love coming here for Trivia Thursdays for a couple craft beers and a cheesesteak. They can get very busy but have a great bar setting and they are very dog friendly! They have a cooper sharp option for their cheesesteaks which is very on brand for Philly. I would definitely recommend them
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Daniel Morrow
My wife and I have been excited to try this place out after seeing their online photos and videos all the time. Upon arrival, the atmosphere is nice, staff is friendly, but the food was pretty awful. We did enjoy our hot and fresh fries with seasoned salt, but that’s it. I had a Philly Cheesesteak with their signature Sharp Cheddar, my wife had the pulled pork sandwich. They were both very soggy, full of huge fatty pieces, and the meat tasted pretty bland. Unfortunately we will not be returning.
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Mariana Schneller
I had the cheesesteak and added peppers and mushrooms. It was so good and cheesy! Also, I got the half and it was it was a full on sandwich! My friend ordered the chicken tenders and they looked really good too. They looked fresh made, not like they were frozen and just tossed in the fryer, like most places. I can’t wait to bring my husband in next time!
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Ryan Kelley
So good. Each and every time. The whiz and meat are well executed. Smart choice getting into Flying Basset. If you can’t get to their old town Scottsdale location, need to hit up this spot
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Leonard Jones
Let me start off by saying I grew up eating Cheesesteaks in Philadelphia before moving to AZ. I had the Philly Cheesesteak with Old Bay fries and they were delicious! I sat at the bar, and the bar tender was great. He was suggesting beers based on what I usually drink and had me taste a couple that I usually wouldn’t. Talking with the other patrons was also fun. Laid back atmosphere, friendly staff and customers coupled with good food and beer made for a very nice time. I’m probably going to make this a regular spot now.
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Dakota Kildoo
Dine in: enjoy some beers at flying basset and scan to order anywhere in the brewery.
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