Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar. Based on 658 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
53-1 Commerce Way, Plymouth, MA 02360
Phone: (774) 773-3979
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu
| Features | |
| 110 Greek Salad Romaine Lettuce, Cucumbers, Grape Tomatoes, Green & Red Bell Peppers, Pickled Onions And Kalamata Olives Tossed In A Lemon Oregano Vinaigrette. Topped With Grated Feta Cheese. |
$14.00 |
| Lobster Roll Maine lobster tossed with lemon aioli in a toasted brioche bun, served with choice of one side. |
$28.00 |
| Jumbo Lobster Roll Maine lobster tossed in lemon aioli and served in a toasted brioche bun, served with choice of one side. |
$38.00 |
| Lobster & Asparagus Pasta Maine Lobster, Asparagus, Fresh Garlic And Roasted Grape Tomatoes Tossed In A Mildly Spicy Tomato Cream Sauce Over Fettuccini, Served With Garlic Ciabatta Toast |
$28.00 |
| Apricot Glazed Salmon Pan Seared Norwegian Salmon Brushed With An Apricot Glaze, Served Over Goat Cheese And Basil Risotto And Green Beans |
$28.00 |
| Red Velvet Beignets Tossed With Powdered Sugar And Served With Housemade Hot Fudge And Cream Cheese Icing |
$12.00 |
| Matua Lighter Sauvignon Blanc Vibrant and Light With Notes of Grilled Pineapple, Passionfruit, Zesty Citrus With Refreshing Acidity |
|
| Watermelon Margarita Tres Agaves Organic Blanco tequila, watermelon liqueur, simple syrup, lime juice, basil |
$14.00 |
| Children’s Menu | |
| Chicken GRILLED CHICKEN OR FRIED CHICKEN TENDERS |
$11.00 |
| Pasta BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N’ CHEESE |
$9.00 |
| Burger Sliders 2 HAMBURGER OR CHEESEBURGER SLIDERS |
$10.00 |
| Fish FRIED COD OR GRILLED SALMON |
$12.00 |
| Grilled Cheese | $9.00 |
| Cheese Pizza | $10.00 |
| Carrots & Celery | |
| Cucumbers | |
| Broccoli | |
| French Fries | |
| White Rice | |
| SWEET POTATO FRIES | |
| Mashed Potato | |
| Sliced Apples | |
| Bowl Of Berries | |
| Scoop Of Vanilla For an additional .50 each, Add: Caramel, Hot Fudge, Crushed Oreos, Crushed Peanut Butter Cups |
|
| Gluten-Free | |
| 110 Tomato Soup A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL |
|
| Clam Chowder a creamy blend of chopped clams, potatoes and spices. |
|
| Chorizo Totchos FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL |
$14.50 |
| 110 Spinach Dip A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL |
$15.00 |
| 110 Cajun Yellowfin Tuna CHILLED SEARED YELLOWFIN TUNA, SERVED RARE, TOPPED WITH A SRIRACHA AIOLI DRIZZLE. 260 CAL |
$17.00 |
| Crispy Fried Pickle Chips CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL |
$11.50 |
| Bistro Wings GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL |
$16.50 |
| Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL |
$16.00 |
| Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL |
$16.00 |
| Bang Bang Cauliflower Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal |
$15.50 |
| BBQ Chicken Nachos LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL |
$17.00 |
| BBQ Chicken Flatbread A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal |
$16.00 |
| Margherita Flatbread A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL |
$16.00 |
| Fig And Prosciutto Flatbread A gluten free flatbread, FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO, GOAT CHEESE, arugula tossed with lemon oil. 670 CAL |
$16.00 |
| 110 Cyprus Salad ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL |
$12.00 |
| Kale Brussels Salad A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL |
$14.00 |
| BBQ Chicken Salad FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL |
$18.50 |
| 110 Caesar CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL |
$11.00 |
| Blue Cheese Wedge ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL |
$14.50 |
| Steak Salad THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL |
$24.00 |
| 110 Cucumber & Avocado Tuna Seared CAJUN TUNA, chilled and sliced, SERVED RARE OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL |
$27.00 |
| Shrimp Scampi SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL |
$24.00 |
| Vegetarian Stir Fry Gluten Free Pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished with Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL |
$18.00 |
| Fish & Chips NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL |
$21.00 |
| Bolognese A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread. |
$24.00 |
| Chicken Piccata FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL |
$22.50 |
| Chicken Pesto Pasta SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL |
$21.50 |
| 110 Chicken Caprese FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL |
$21.00 |
| Prosciutto Wrapped Cod BAKED SEASONED North Atlantic COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL |
$24.00 |
| 110 Chimichurri Steak CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL |
$31.00 |
| Vegetable Pesto Pasta ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL |
$18.00 |
| Pulled Pork Mac & Cheese A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL |
$22.50 |
| Thai Sesame Salmon Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal |
$27.00 |
| Cuban Swordfish Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL |
$27.00 |
| 110 Classic Cheeseburger GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms – 1Add Onions – 1Add Bacon – 2 |
$16.50 |
| Fish Tacos THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL |
$16.00 |
| Steak & Cheese Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL |
$18.00 |
| Turkey Burger Seared Turkey Burger Served On A Gluten Free Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL |
$17.00 |
| Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL |
$16.50 |
| Pulled Pork Sandwich SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL |
$16.00 |
| 110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL |
$16.00 |
| The Cure Burger GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL |
$18.50 |
| Grilled Cheese & Creamy Tomato Soup American And Goat Cheese ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, Served With MILDLY SWEET CREAM OF TOMATO SOUP. Side Not Included. 1310 CAL |
$16.00 |
| Beyond Burger (R) 100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL |
$18.50 |
| Hot Honey Chicken Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey. |
$16.00 |
| Salmon NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL |
$27.00 |
| Swordfish EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL |
$27.00 |
| Steak Tips 12 OZ OF BOURBON MARINATED Certified Angus Beef STEAK TIPS FINISHED WITH A WHISKEY GLAZE. 630 CAL |
$34.00 |
| NY Strip 12 OZ, 28 DAY AGED, Certified Angus Beef NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL |
$38.00 |
| Ribeye 14 OZ 28 DAY AGED, Certified Angus Beef RIBEYE BRUSHED WITH 110STEAKHOUSE BUTTER. 580 CAL |
$38.00 |
| French Fries | $6.00 |
| SWEET POTATO FRIES | $7.00 |
| ONION STRINGS | $7.00 |
| JASMINE RICE | $6.00 |
| BROCCOLI | $7.00 |
| GARLIC MASHED POTATOES | $7.00 |
| ROASTED BRUSSELS SPROUTS | $8.00 |
| Cocktails | |
| 110 Cosmo Hanson Meyer lemon vodka, Cointreau, housemade cranberry syrup |
$14.00 |
| Pearberry Tres Agaves Reposado tequila, housemade blackberry syrup, pear, lime |
$13.00 |
| Lemon Blossom Tito’s vodka, elderflower liqueur, lemon and simple syrup |
$13.00 |
| Double Espresso Martini Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys |
$14.00 |
| Ginger Mule New Amsterdam Vodka, Housemade Simple, Lime Juice, Topped With Ginger Beer |
$12.00 |
| Rye & Thyme Putnam Rye whiskey, fresh lemon, simple syrup, thyme leaves |
$14.00 |
| 110 Old Fashioned Redemption Bourbon, Honey Simple, Fresh Sage Muddled Orange |
$13.00 |
| Peach Arnold Palmer Peach Whiskey, Housemade Tea Simple, Lemon Juice |
$13.00 |
| Cranberry Mojito Bacardi white rum, housemade cranberry syrup, muddled mint, fresh lime |
$12.00 |
| 110 Margarita Reposado Tequila, Triple Sec, Simple Syrup, Fresh Citrus |
$14.00 |
| Pomegranate Pear Martini New Amsterdam Gin, Pomegranate Juice, Pear Liqueur, Simple Syrup |
$13.00 |
| Blackberry Basil Mule New Amsterdam Vodka, Fresh Lime & Basil, Blackberry Simple Syrup, Topped With Ginger Beer |
$12.00 |
| Putnam Lemonade Putnam Rye Whiskey, Mike’s Hot Honey, Lemon Juice, Simple Syrup |
$14.00 |
| Truly Spritz Empress Gin, Truly Wild Berry, Simple Syrup, Lemon Juice |
$13.00 |
| Strawberry Bourbon Smash Redemption Bourbon, Lime Juice, Honey Simple, Fresh Strawberries & Mint |
$14.00 |
| Hibiscus Margarita Ghost Tequila, Hibiscus Simple Syrup, Lemon Juice, Triple Sec |
$13.00 |
| 110 Rum Runner Goslings Gold and Dark Rum, Creme de Banana, fresh juices, housemade berry simple syrup |
$12.00 |
| Rosemary Gin Fizz Empress Gin, Rosemary Syrup, Lemon Juice, Topped With Tonic Water |
$13.00 |
| Passionfruit Mojito New Amsterdam Passionfruit Vodka, Muddled Mint, Simple Syrup, Fresh Lime, Topped With Soda Water |
$12.00 |
| Camarena Margarita Camarena Tequila, Triple Sec, Simple Syrup, Lime JuiceChoice Of Raspberry, Blackberry Or Strawberry |
$13.00 |
| Strawberry Peach Sangria Rose, New Amsterdam Peach Vodka, Strawberry Puree |
$12.00 |
| Blueberry Pomegranate Sangria Merlot, Blueberry Vodka, Fresh Berry Juices, Lemon, Sprite |
$12.00 |
| Truly Sangria Housemade Red Sangria, Topped With Truly Wild Berry Seltzer |
$12.00 |
| Prickly Pear House made blackberry syrup mixed with pear nectar, topped with Sprite |
$5.00 |
| Cranberry Sparkler Housemade cranberry syrup, mixed with fresh lemon and topped with Sprite |
$5.00 |
| 110 Lemonade Housemade Simple Mixed With LemonadeChoice Of Blackberry, Blueberry, Or Raspberry |
$6.00 |
| Chocolate Martini Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate |
$14.00 |
| Adult Iced Mocha Coffee Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee |
$13.00 |
| Iced Irish Coffee Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream |
$13.00 |
| Banana Nut Martini Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur |
$14.00 |
| Irish Coffee Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream |
$12.00 |
| Dessert | |
| Oreo Brownie Sundae A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo. |
$11.00 |
| Lemon Sorbet Topped With Fresh Berries And Mixed Berry Coulis. |
$9.00 |
| Peanut Butter Cascade A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese’s Chunks. |
$11.00 |
| Apple Crisp Warm Baked Apples Topped With Cinnamon Granola Crumble, Sea Salt Caramel Sauce And Vanilla Ice Cream. |
$10.00 |
| Coconut Key Lime Pie Toasted Coconut And Graham Cracker Crumble, Topped With A Key Lime Custard And Fresh Whipped Cream, A Lime Wheel And Zest. |
$10.00 |
| Flourless Chocolate Cake A Warmed Gluten Free, Flourless Chocolate Cake Served With A Mixed Berry Puree, Fresh Berries And Housemade Hot Fudge. |
$10.00 |
| Lemon Beignets Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce. |
$11.00 |
| ESPRESSO | |
| CAPPUCCINO | |
| LATTE | |
| DOUBLE ESPRESSO | |
| Main Menu | |
| 110 Tomato Soup A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL |
|
| Clam Chowder A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal |
|
| Chorizo Totchos Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal |
$14.50 |
| 110 Spinach Dip Bread Bowl A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL |
$15.00 |
| 110 Cajun Yellowfin Tuna Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle. 260 CAL |
$17.00 |
| Bang Bang Cauliflower Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. |
$15.50 |
| Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL |
$16.00 |
| Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL |
$16.00 |
| Crispy Fried Pickle Chips Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL |
$11.50 |
| Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal |
$16.50 |
| BBQ Chicken Nachos Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal |
$17.00 |
| BBQ Chicken Flatbread A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal |
$16.00 |
| Margherita Flatbread A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal |
$16.00 |
| Fig And Prosciutto Flatbread A Crispy Flatbread, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese, Arugula Tossed With Lemon Oil. 670 Cal |
$16.00 |
| 110 Cyprus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL |
$12.00 |
| Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL |
$14.00 |
| BBQ Chicken Salad Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL |
$18.50 |
| 110 Caesar Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal |
$11.00 |
| Blue Cheese Wedge Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal |
$14.50 |
| Steak Salad Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL |
$24.00 |
| 110 Cucumber & Avocado Tuna Seared Cajun Tuna, Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing. 940 Cal |
$27.00 |
| Shrimp Scampi Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL |
$24.00 |
| Vegetarian Stir Fry Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL |
$18.00 |
| Fish & Chips North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL |
$21.00 |
| Gnocchi Bolognese A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 CAL |
$24.00 |
| Chicken Piccata Gnocchi Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL |
$22.50 |
| Cuban Swordfish Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL |
$27.00 |
| Chicken Pesto Pasta Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL |
$21.50 |
| 110 Chicken Caprese Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Greens Salad. 1190 CAL |
$21.00 |
| Prosciutto Wrapped Cod Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL |
$24.00 |
| Vegetable Pesto Pasta Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL |
$18.00 |
| Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL |
$22.50 |
| Thai Sesame Salmon Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal |
$27.00 |
| 110 Chimichurri Steak Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL |
$31.00 |
| 110 Classic Cheeseburger Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL |
$16.50 |
| The Cure Burger Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL |
$18.50 |
| Chicken Cordon Bleu Sandwich Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL |
$16.50 |
| Steak & Cheese Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL |
$18.00 |
| Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal |
$16.00 |
| Beyond Burger (R) 100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL |
$18.50 |
| Pulled Pork Sandwich Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL |
$16.00 |
| Turkey Burger Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL |
$17.00 |
| 110 Cuban Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL |
$16.00 |
| Fish Tacos Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL |
$16.00 |
| Grilled Cheese & Creamy Tomato Soup American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL |
$16.00 |
| Salmon North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL |
$27.00 |
| Swordfish EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL |
$27.00 |
| Steak Tips 12 OZ OF BOURBON MARINATED CERTIFIED ANGUS BEEF STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. 630 CAL |
$34.00 |
| NY Strip 12 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL |
$38.00 |
| Ribeye 14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER. 580 CAL |
$38.00 |
| French Fries 320 / 530 CAL |
$6.00 |
| SWEET POTATO FRIES 300 / 500 CAL |
$7.00 |
| ONION STRINGS 210 / 320 CAL |
$7.00 |
| JASMINE RICE 340 / 560 CAL |
$6.00 |
| BROCCOLI 125 / 250 CAL |
$7.00 |
| GARLIC MASHED POTATOES 300 / 610 CAL |
$7.00 |
| ROASTED BRUSSELS SPROUTS 140 / 280 CAL |
$8.00 |
| Catering | |
| Spinach Dip Served With Tortilla Chips And Cucumber Slices. |
$32.00 |
| Cheeseburger Sliders 12 Sliders |
$40.00 |
| Bistro Wings 24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo. |
$50.00 |
| Bang Bang Cauliflower Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions. Served With Roasted Garlic Aioli. |
$32.00 |
| Assorted Flatbreads BBQ Chicken, Fig & Prosciutto, Margherita. 16 Pieces(Selection Varies By Location) |
$32.00 |
| Caesar Salad Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. |
$33.00 |
| Cyrpus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In Red Wine Vinaigrette. |
$36.00 |
| Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. |
$42.00 |
| Chicken Pesto Pasta Sauteed Chicken Breast Tossed With Pesto Cream Sauce, Tomatoes, Artichokes And Cavatappi, With Shaved Parmesan. |
$74.00 |
| Chicken Caprese Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction. |
$74.00 |
| Steak Tips Bourbon Marinated Tips, With A Whiskey Glaze.(Not available in NY) |
$120.00 |
| Mac And Cheese A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil. |
$40.00 |
| Salmon NORTH ATLANTIC, OCEANIC RAISED. GRILLED OR CAJUN. |
$118.00 |
| Chicken Tenders Served With French Fries. |
$55.00 |
| Vegetarian Stir Fry Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. |
$54.00 |
| Gnocchi Bolognese A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. |
$72.00 |
| Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. |
$75.00 |
| 110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED THICK CIABATTA. |
$75.00 |
| Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. |
$75.00 |
| Pulled Pork Sandwich PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. |
$75.00 |
| Steak & Cheese CERTIFIED ANGUS BEEF(r) SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. |
$75.00 |
| Turkey Burger PAN-SEARED TURKEY BURGER SERVED ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. |
$75.00 |
| Mashed Potatoes | $25.00 |
| Rice Salad | $28.00 |
| BROCCOLI | $25.00 |
| Roasted Brussels Sprouts | $28.00 |
| Brownies | $20.00 |
| Main Menu (New York) | |
| Clam Chowder A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal |
|
| Chorizo Totchos Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal |
$14.50 |
| 110 Spinach Dip Bread Bowl A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL |
$15.00 |
| Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL |
$16.00 |
| Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL |
$16.00 |
| Bang Bang Cauliflower Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. |
$15.50 |
| Crispy Fried Pickle Chips Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL |
$11.50 |
| BBQ Chicken Nachos Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal |
$17.00 |
| Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal |
$16.50 |
| BBQ Chicken Flatbread A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal |
$16.00 |
| Margherita Flatbread A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal |
$16.00 |
| 110 Cyprus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL |
$12.00 |
| 110 Caesar Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal |
$11.00 |
| Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL |
$14.00 |
| Blue Cheese Wedge Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal |
$14.50 |
| BBQ Chicken Salad Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL |
$18.50 |
| Steak Salad Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL |
$24.00 |
| Chicken Pesto Pasta Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL |
$21.50 |
| Shrimp Scampi Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL |
$24.00 |
| 110 Chicken Caprese Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Green Salad. 1190 CAL |
$21.00 |
| Fish & Chips North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL |
$21.00 |
| Vegetable Pesto Pasta Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL |
$18.00 |
| Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL |
$22.50 |
| Gnocchi Bolognese A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed WithGnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 Cal |
$24.00 |
| Chicken Piccata Gnocchi Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL |
$22.50 |
| Thai Sesame Salmon Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal |
$27.00 |
| Cuban Swordfish Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL |
$27.00 |
| 110 Chimichurri Steak Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL |
$31.00 |
| Buffalo Chicken Mac And Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL |
$21.00 |
| 110 Classic Cheeseburger Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL |
$16.50 |
| The Cure Burger Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL |
$18.50 |
| Turkey Burger Seared Turkey Burger Served On A Toasted Bun, Topped With Smoked Provolone Cheese, Housemade Roasted Red Pepper Aioli, Lettuce, Tomato And Onion. 690 Cal |
$17.00 |
| Pulled Pork Sandwich Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL |
$16.00 |
| BBQ Burger Grilled 8 oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On a Toasted Bun. 1300 CAL |
$18.00 |
| Mushroom Swiss Burger GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A TOASTED BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL |
$18.00 |
| Chicken Cordon Bleu Sandwich Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL |
$16.50 |
| 110 Cuban Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL |
$16.00 |
| Steak & Cheese Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL |
$18.00 |
| Fish Tacos Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL |
$16.00 |
| Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal |
$16.00 |
| Beyond Burger (R) 100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL |
$18.50 |
| Salmon North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL |
$27.00 |
| Swordfish EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL |
$27.00 |
| French Fries 320 / 530 CAL |
$6.00 |
| SWEET POTATO FRIES 300 / 500 CAL |
$7.00 |
| ONION STRINGS 210 / 320 CAL |
$7.00 |
| JASMINE RICE 340 / 560 CAL |
$6.00 |
| BROCCOLI 125 / 250 CAL |
$7.00 |
| GARLIC MASHED POTATOES 300 / 610 CAL |
$7.00 |
| ROASTED BRUSSELS SPROUTS 140 / 280 CAL |
$8.00 |
| Gluten-Free (New York) | |
| Clam Chowder a creamy blend of chopped clams, potatoes and spices. |
|
| 110 Spinach Dip A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL |
$15.00 |
| Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL |
$16.00 |
| Crispy Fried Pickle Chips CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL |
$11.50 |
| BBQ Chicken Nachos LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL |
$17.00 |
| Chorizo Totchos FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL |
$14.50 |
| Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL |
$16.00 |
| Bang Bang Cauliflower Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal |
$15.50 |
| Bistro Wings GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL |
$16.50 |
| Margherita Flatbread A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL |
$16.00 |
| BBQ Chicken Flatbread A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal |
$16.00 |
| 110 Cyprus Salad ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL |
$12.00 |
| Kale Brussels Salad A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL |
$14.00 |
| BBQ Chicken Salad FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL |
$18.50 |
| 110 Caesar CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL |
$11.00 |
| Blue Cheese Wedge ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL |
$14.50 |
| Steak Salad THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL |
$24.00 |
| Chicken Pesto Pasta SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL |
$21.50 |
| Shrimp Scampi SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL |
$24.00 |
| 110 Chicken Caprese FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL |
$21.00 |
| Fish & Chips NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL |
$21.00 |
| Vegetable Pesto Pasta ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL |
$18.00 |
| Pulled Pork Mac & Cheese A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL |
$22.50 |
| Chicken Piccata FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL |
$22.50 |
| Thai Sesame Salmon Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal |
$27.00 |
| Buffalo Chicken Mac And Cheese A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal |
$21.00 |
| Bolognese A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread. |
$24.00 |
| Cuban Swordfish Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL |
$27.00 |
| 110 Chimichurri Steak CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL |
$31.00 |
| 110 Classic Cheeseburger GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms – 1Add Onions – 1Add Bacon – 2 |
$16.50 |
| The Cure Burger GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL |
$18.50 |
| Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL |
$16.50 |
| Steak & Cheese Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL |
$18.00 |
| Beyond Burger (R) 100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL |
$18.50 |
| Pulled Pork Sandwich SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL |
$16.00 |
| Turkey Burger SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN, TOPPED Housemade Lemon AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL |
$17.00 |
| 110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL |
$16.00 |
| Fish Tacos THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL |
$16.00 |
| Mushroom Swiss Burger GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A gluten free BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL |
$18.00 |
| BBQ Burger GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A gluten free BUN. 1300 CAL |
$18.00 |
| Hot Honey Chicken Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey. |
$16.00 |
| Salmon NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL |
$27.00 |
| Swordfish EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL |
$27.00 |
| French Fries | $6.00 |
| SWEET POTATO FRIES | $7.00 |
| ONION STRINGS | $7.00 |
| JASMINE RICE | $6.00 |
| BROCCOLI | $7.00 |
| GARLIC MASHED POTATOES | $7.00 |
| ROASTED BRUSSELS SPROUTS | $8.00 |
| Dessert (NY) | |
| Oreo Brownie Sundae A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo. |
$11.00 |
| Peanut Butter Cascade A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese’s Chunks. |
$11.00 |
| Cheesecake Crustless Cheesecake Topped With Fresh Berries And Mixed Berry Coulis. |
$10.00 |
| Lemon Sorbet Topped With Fresh Berries And Mixed Berry Coulis. |
$9.00 |
| Lemon Beignets Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce. |
$11.00 |
| ESPRESSO | |
| CAPPUCCINO | |
| LATTE | |
| DOUBLE ESPRESSO | |
| 2 for 12 Happy Hour (NY) | |
| Crispy Fried Pickle Chips Crispy dill pickle chips, served with honey mustard and Sriracha aioli dipping sauces. |
|
| Loaded Tater Tots Crispy fried tater tots topped with nacho cheese sauce, crispy bacon, sour cream and scallions. |
|
| Cheese Flatbread A warmed flatbread topped with pomodoro sauce and cheddar cheese, finished with a pesto drizzle. |
|
| 110 Sliders | |
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Reviews
Christina Scott
Has the best pulled pork I’ve ever tasted in my life. As someone with a severe gluten sensitivity; I am used to not being able to have anything to eat most places, and when I can, it tastes like cardboard and is presented as though I should be grateful to be accommodated. 110 Grill has some of the most delicious food I’ve ever had, even when I could eat anything. Their entire core menu can be made gluten free. The servers are trained well and treat me so differently, like of course we can accommodate, how can I help? A manager delivers any allergy related meals to the table.
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Ariana Gardner
Large restaurant with plenty of seating – indoors & out! There is a fireplace on the patio. Decent selection of cocktails on the menu. Food is good – they’re known for their extensive gluten-free menu.
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william costello
Wife and I both loved dinner and had plenty left to take home. Hostess and waitress (a d a waiter at one point) were all very pleasant. Busy, but did not effect how long anything tool and not loud. Outside dining available if that’s your thing. Great place.
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Marsha Ledbury Deinnocentis
Crowded so we sat at bar and ordered cocktails and lobster rolls. Bartender specialized our drinks and entertained us with local news. Btw. Great lobster rolls. Better than we expected
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Jacqueline Gorges
My youngest is gluten intolerant, so when on vacation in Massachusetts, I found reviews for this chain. Overall, it was a good experience with good food. My youngest got pasta with tomato sauce, roasted brussels sprouts, and fries. She said the pasta was “okay” but she was very pleased with the fries. My husband, older daughter, and I also enjoyed our dinner. It was also nice that they brought out my youngest’s food separately and it had a little stick in it that said “allergy”. I feel confident that there was no cross contamination of gluten for her meal.
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Sean Conley
Went for lunch. The atmosphere was inviting and enjoyable. When being led to my table, the floor was greasy and slippery, like it was cleaned very well. The service was very good as expected,the wait staff was atentive and served well. I ordered fish tacos which were cooked to perfection! The cod nuggets were cooked well but had way too much salt in the seasoning! A salted margarita has nothing on these, ha.
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Sinni Corps
If you get a seat near the kitchen, expect to see an absolute disaster. We watched our food get prepared on time and it took 50 minutes for it to get delivered. At that point we just asked for it to go because everything was stone cold. Our waitress was great but it was clear no one had any idea what was going on. We will not be returning.
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Lorraine Pescatore
Horrible all our food was cold. Service was so slow. Had to ask 2x for lemonade. Waited 50 minutes for food. Onion strings were cold and salty. Grill cheese didn’t have melted cheese. Waitress never returned to see if we needed anything. People walked out with food on their plate. Hostess was dressed like a slob. Couldn’t get the taste of disgusting food out of my mouth. You should close down. I have never written such a bad review but I just had to because children were involved.
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Tina Smrkovski
We went for an early dinner, food came quickly and was good as always. Highly recommended, especially if you have food allergies. They are very conscientious about them and I rarely have a reaction after going there.
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Scott Hodge
Arrived early evening sat at the bar Sarah made us feel welcome had a couple of cocktails all mixed perfectly, then moved on to the 110 Cyprus salad so good, and the prosciutto wrapped cod prepared to perfection I’ve been back a few times now over the last month and the food and experience has been consistent.
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