Hamamori Restaurant and Sushi Bar Menu

Inventive, carefully sourced sushi rolls & other high-end Japanese fare in a contemporary room. Based on 181 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hamamori Restaurant and Sushi Bar 92626

Address:
3333 Bear St #320, Costa Mesa, CA 92626

Phone: (714) 850-0880

Website: http://www.hamamorisushi.com/

Social Profile:

Hours

Friday	11:30 AM–2 PM, 5–9 PM
Saturday	11:30 AM–2 PM, 5–9 PM
Sunday	12–6:30 PM
Monday (Labor Day)	11:30 AM–2 PM, 5–9 PM Hours might differ
Tuesday	11:30 AM–2 PM, 5–9 PM
Wednesday	11:30 AM–2 PM, 5–9 PM
Thursday	11:30 AM–2 PM, 5–9 PM

Lunch
Chirashi scattered sashimi over sushi rice, tamago, kanpyo	$23.00
Assorted Sushi 8 pieces, tamago	$23.00
Assorted Sashimi 5 kinds, 2 slices each	$25.00
Executive Sushi 8 pieces Hamamori gems	$50.00
Tempura Bento Box assorted tempura; choice of california or spicy tuna roll	$22.00
Hamamori Bento Box choice of chicken, beef, or salmon teriyaki; choice of california or spicy tuna roll	$26.00
Unagi Don freshwater eel resting on a bed of white rice	$24.00
Bluefin Toro Don medium fatty bluefin tuna resting on a bed of sushi rice	$32.00
Vip Sushi sashimi salad, miso soup, okaki asparagus, 8 pieces chef’s choice, ice cream	$55.00
Hamamori Lunch Tasting Menu half ocean salad, kakuni pork belly, 3 pieces sushi, salmon or beef, ice cream	$42.00
Main Menu
House spring mix, carrot slivers, ginger dressing	$5.00
Sunomono english cucumbers, seaweed mix, rice vinegar dressing	$6.50
Salmon Skin spring mix, faroe islands salmon skin, masago, yamagobo	$12.00
Japanese Mushroom spring mix, maitake, shimeji	$15.00
Grilled Beef spring mix, apple sesame	$16.00
Ocean assorted sashimi, spring mix	$28.00
Albacore With Crispy Onions ponzu	$22.00
Atlantic Salmon diced jalapeño & pineapple, capers, yuzu mignonette	$24.00
Yellowtail yukari himalayan salt, yuzu kosho, lemon	$24.00
Seared Yellowtail jalapeño, garlic ponzu	$24.00
Japanese Red Snapper yukari himalayan salt, yuzu kosho, lemon	$25.00
Seared Hokkaido Scallop #1 ginger sauce, micro greens	$22.00
Seared Hokkaido Scallop #2 truffle infused miso, fresh truffle	$38.00
Bluefin Tuna blue cheese, nori vinaigrette, micro greens	$29.00
Maine Lobster ginger sauce, micro greens	$34.00
Hamamori Shooter ponzu, yamaimo, quail egg, masago, chives; choice of:	$11.00
Kumamoto Oysters	$27.00
Live Baby Abalone sashimi or fried	$19.00
Salmon Skin Chips atlantic salmon, ponzu, bonito flakes	$16.00
Monkfish Liver Steak grape must reduction, blue cheese, yuzu orange compote, berries	$18.00
Spicy Tuna Crispy Pizza fried sushi rice crust, bluefin spicy tuna mix, parmesan	$20.00
Grilled Spanish Octopus parmesan	$19.00
Rice Blini With Golden Osetra Caviar	$45.00
Okaki Coated Asparagus okaki rice cracker crust	$10.00
Shiitake Mushroom Frites truffle infused whipped cream cheese	$10.00
Crispy Calamari yuzu miso mayo	$8.00
Assorted Vegetable Tempura sweet potato, kabocha pumpkin, lotus root	$8.00
Assorted Tempura With Prawns	$16.00
Sweet Soy Spare Ribs	$17.00
Kurobuta Pork Belly Kakuni	$22.00
Crispy Soft Shell Shrimp	$22.00
Miso Marinated Lamb Chops	$26.00
Lava Stone ‘Ishiyaki’ Wagyu Beef	$39.00
Edo Udon broth, noodles, fish cake	$8.00
Inaniwa Udon (Hot Or Cold)	$12.00
Soba With Tempura (Hot Or Cold) buckwheat noodles	$12.00
Stone Pot ‘Nabeyaki’ Udon chicken, egg, tofu, fish cake, side tempura	$8.00
Assorted Sushi 9 pieces sushi (choice of ikura or uni), tuna or spicy tuna roll, tamago	$28.00
Assorted Sashimi variety of 7, 2 slices each	$31.00
Chirashi scattered sashimi over sushi rice (choice of ikura or uni), tamago, kanpyo	$28.00
Vip Sushi 1 piece okaki asparagus, 8 pieces chef’s choice traditional style, ice cream	$55.00
Jumbo Prawns & Vegetable Tempura	$22.00
Free Range Chicken teriyaki or salt	$20.00
Atlantic Salmon teriyaki or salt	$26.00
Alaskan Black Cod ‘Yuan-Yaki’ hijiki rice, citrus sweet soy	$36.00
Grilled Maine Lobster fried lobster rice, miso truffle butter	$40.00
USDA Prime Ribeye fried gobo slivers, mushroom sauce	$35.00
Seasonal Omakase cold appetizer ~ warm appetizer ~ 9 pieces sushi ~ main ~ dessert
Sushi List
Albacore #1 Yuzu Ponzu Oroshi, Garlic Chip	$3.75
Albacore #2 Ponzu, Crispy Onion	$4.25
Hamachi Yukari, Himalayan Salt, Lemon, Yuzu Kosho	$4.00
Madai Yukari, Himalayan Salt, Lemon, Yuzu Kosho	$4.25
Scallop #1 Yukari, Himalayan Salt, Lemon, Yuzu Kosho	$3.75
Scallop #2 Lemon, Yuzu Salt, Golden Osetra Caviar	$8.50
Mackerel Pickled Daikon, Ginger, Golden Osetra Caviar	$6.50
Salmon #1 Pickled Daikon, Ikura	$3.50
Salmon #2 Yuzu Mignonette, Jalapeño, Pineapple	$3.75
Bluefin Tuna Nori Sauce, Blue Cheese	$5.75
Seared Spot Prawn Lemon, Yuzu Salt, Osetra Caviar	$14.00
Seared Yellowtail Garlic Ponzu, Jalapeño	$4.50
Seared Toro Garlic Ponzu, Chives	$9.00
Seared Scallop #1 Truffle Infused Miso, Sliced Truffle	$8.00
Seared Scallop #2 Ginger Sauce	$4.00
Seared Toro & Uni Ponzu, Chives	$15.00
Uni & Toro Fresh Wasabi	$15.00
Lobster Ginger Sauce	$7.00
Snow Crab Ginger Sauce	$7.75
Wagyu Beef / Special Wagyu Garlic Ponzu, Chives	$6.00
Crispy Rice Spicy Tuna	$4.75
Blue Crab	$18.00
Crispy Jumbo Prawn	$18.00
Ninja / Spider	$22.00
Lobster	$34.00
Spicy Tuna	$18.00
Hirame Hand Roll	$7.00
Black Throat Perch Nodoguro	$9.00
Golden Eye Snapper Kinme	$7.00
Striped Jack Shima-Aji	$5.50
Fresh Scallop Muki Hotate	$4.75
Monkfish Liver Ankimo	$4.50
Halibut Fin Engawa	$5.50
Albacore Shiro Maguro	$3.50
Blue Fin Tuna Hon Maguro	$5.75
Medium Fatty Tuna Chu Toro	$8.50
Fatty Tuna Oh Toro	$9.00
Golden Osetra Caviar Caviar. Available in Sushi (1 Piece), Sashimi (4 Slices)
Sea Bream Madai	$4.00
Salmon Shake	$3.25
Salmon Eggs Ikura	$4.50
Yellowtail Hamachi	$3.50
Amberjack Kanpachi	$5.00
Halibut Hirame	$4.50
Freshwater Eel Unagi	$4.50
Sea Eel Anago	$4.50
Mackerel Saba	$4.00
Spanish Mackerel Aji	$4.50
Jumbo Clam Mirugai	$8.00
Live Sweet Shrimp Live Amaebi. Available in Sushi (1 Piece), Sashimi (4 Slices)
Sea Urchin Uni	$9.00
Scallop Hotate	$3.50
Octopus Tako	$3.50
Kumamoto Oyster Kaki	$4.75
Egg Tamago	$3.25
Shrimp Ebi	$3.25
Smelt Egg Masago	$3.00
Whisky / Sake / Beer
Nikka Coffey Grain	$22.00
Nikka Yoichi	$22.00
Nikka Miyagikyo	$22.00
Hakushu 12 Limited Availability	$45.00
Hibiki Harmony Limited Availability	$30.00
Hibiki 17 Limited Availability	$120.00
Yamazaki 12 Limited Availability	$35.00
Yamazaki 18 Limited Availability	$85.00
Suijin, Iwate	$15.00
Kaori, Yamaguchi	$14.00
Jozen Mizunogotoshi, Niigata	$18.00
Chikurin ‘Bamboo Forest’ Okayama
Maboroshi, Hiroshima	$80.00
Hakkaisan Snow (Aged 3 Years) Niigata	$120.00
Tomoju, Ibaraki	$45.00
Mizubasho, Gunma	$68.00
Tamanohikari, Kyoto	$85.00
Wakatake Onikoroshi ‘Demon Slayer’ Shizuoka	$19.00
Kubota Manju, Niigata	$160.00
Dassai 23 Yamaguchi	$160.00
Senshin, Niigata	$190.00
Miyosakae Tenmi, Ehime	$225.00
Suijin, Iwate	$18.00
Hakkaisan Tokubetsu Honjyozo, Niigata	$22.00
Tomoshichi Nigori, Ibaraki	$13.00
Harushika Tokimeki ‘Palpitation Of Sake’ Nara	$35.00
Hakkaisan Clear Sparkling ‘AWA’ Niigata	$105.00
Okunomatsu, Fukushima	$230.00
Tomi No Houzan (Sweet Potato) Kagoshima	$15.00
Satoh (Sweet Potato) Kagoshima	$17.00
Sapporo	$8.00
Asahi	$9.00
Orion	$10.00
Suntory The Premium Malt	$12.00
Koshihikari Echigo \| Niigata \| Rice Lager \| 5% ABV	$6.50
Baeren Classic \| Iwate \| Pale Lager \| 6% ABV	$8.00
Nagisa IPA \| Wakayama \| IPA \| 6% ABV	$10.50
Wine / Cocktails
Moët & Chandon, Brut, Épernay, NV	$25.00
Veuve Clicquot, Brut, Reims, NV	$125.00
Veuve Clicquot Rosé, Reims, NV	$140.00
Taittinger, Brut, Reims, NV	$85.00
Dom Pérignon, Brut, Épernay ’09	$275.00
Krug, Brut, Reims ’04	$480.00
Chardonnay (Petit Chablis) AOC, Louis Jadot, Burgundy ’17	$13.00
Chardonnay, Charles Krug, Carneros ’18	$14.00
Chardonnay, Coppola Director’s Cut, Russian River Valley ’16	$14.00
Chardonnay, Frank Family, Carneros ’17	$18.00
Chardonnay, Frank Family Reserve, Calistoga ’14	$98.00
Sauvignon Blanc, Gamble Family Vineyards, Yountville ’17	$15.00
Pinot Grigio, San Angelo, Tuscany, Italy ’18	$14.00
Pinot Noir, Elouan, Oregon ’17	$15.00
Merlot, Northstar, Columbia Valley ’13	$20.00
Cabernet Sauvignon, Coppola Director’s Cut, Alexander Valley ’15 1	$16.00
Cabernet Sauvignon, Charles Krug, St. Helena ’16	$17.00
Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley ’15	$74.00
Cabernet Sauvignon, Frank Family, Calistoga ’16	$95.00
Cabernet Sauvignon, Frank Family Reserve, Calistoga ’16	$160.00
Blend, Opus One Overture, Oakville NV	$220.00
Blend, Opus One, Oakville ’15	$475.00
Sauvignon Blanc, Asatsuyu, Napa ’18	$80.00
Sauvignon Blanc Late Harvest, Muku, Napa ’17	$80.00
Rosé, Yui, Napa ’17	$80.00
Blend, Murasaki, Napa ’15	$450.00
Hamamori-Tini Haku Vodka, St-Germain Elderflower, Yuzu
Mojito De Japon Bacardí Rum, Plum Wine, Yuzu, Shiso Mint
Cucumber-Tini Grey Goose Le Citron, Triple Sec, Lemon, Fresh Cucumber
Harajuku Grey Goose L’Orange, Lychee Sake, Orange
Margarita San Patrón, Triple Sec, Yuzu Honey
Matcha On The Roku Roku Gin, Matcha, Simple Syrup, Lemon

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Menu Photos

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Reviews

Jeremy L

The restaurant has been open for 15 years with the same owner Hamamori. It is an upscale Japanese restaurant. Every sushi piece is unique under the Executive Sushi menu (8 pieces Hamamori Gems). We enjoyed every dish ordered at Hamarori Lunch Tasting Menu, e.g., miso soup taste is very unique, etc.

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Sahar Meshksar

Located at the beautiful South Coast Plaza. Nice atmosphere with friendly staff and fantastic sushi.

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Rana Feidi

The food here was decent. Nothing amazing about the sushi or sashimi. But the reason for 1 star was the service was terrible. It took half an hour to place the order and another hour to get our food which was still missing an item from our order. When we asked about the last item it took another 20 minutes to have it prepared. All in all not a great service experience even though there were only 3 more customers in the restaurant during this time so not too busy. Basically very slow and inattentive servers.

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Erica M

Stopped for a quick snack and stayed for a lot of drinks. Enjoyed the Japanese banter between our bar chefs. Next time I am ordering the Executive or VIP because I want more.

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Nicole

Spicy tuna crispy pizza ⭐⭐⭐⭐

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NANDALA Global

Very nice setting but noisy because it’s at the mall. I’d expect much higher quality for sushi at a place of this caliber. It’s was decent

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Christian Lee

Today I ordered the Executive Sushi, which is a lunch serving of 8 pieces of Hamamori Gems. Hamamori gems are premium nigiri with a premium topping on top.

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Crisely

Amazing food, tonight we had Yoshi chef and there are no words to describe his creativity and experience. We love coming here because they always make us feel like we are home. Fantastic service. James keeps the atmosphere warm and makes all of the customers feel special. All their employees are fantastic

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Ian White

I stumbled upon this place as I was killing time shopping on a work trip and was stunned with the quality and taste of this restaurant. I went back each day of the trip and ordered many varieties and all were outstanding. One of the best restaurants I’ve ever been to.

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Daniel Woo

Food is amazing (possibly the best sushi in town), ambiance is great, and the waitress that served me was phenomenal. However, service was a bit slow as the wait between dishes was quiet long. But, I guess I did not mind as much because it was Valentine’s Day. Definitely would recommend.

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Hours

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Hamamori Restaurant and Sushi Bar Menu – Costa Mesa, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions