Based on 231 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3740 Peach St, Erie, PA 16508
Phone: (814) 315-1130
Hours
| Thursday | 11 AM–3 PM, 4:30–9 PM |
| Friday | 11 AM–3 PM, 4:30–9 PM |
| Saturday | 11 AM–3 PM, 4:30–9 PM |
| Sunday | 11 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–3 PM, 4:30–9 PM |
Photo Gallery
Reviews
Ian Purnell
Excellent food, very friendly staff. We started with the Gobi 65 which was absolutely delicious. I then had the lamb madras, the lamb was very tender and the flavour was xelo. My wife had ten butter chicken (her favourite) which she loved. We really enjoyed our visit and will be back.
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Jen Lau
Amazing variety of legit Indian and Nepali food. My friends and I tried a lot on the menu. Our waitress made sure to check in on us and ask if things were spiced to our liking. One of my friends asked for her dish to be spicer than it came out and they fixed it perfectly right away. I would definitely say that they can tailor just about any of their dishes to be mild/medium/spicy/super spicy, wherever on the scale you like your food. The staff and chef are very kind, friendly, thorough, and caring of guests. (I really respect restaurants where the chef comes to tables to ask how the food is.) We all loved everything!!
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Lisa Czejdo
Excellent customer service and food! The restaurant opened in December and appeared very clean. We ordered the Palak Paneer, Vegetable Korma, and Chicken Vindaloo. They all came with rice. Good portion size and we had leftovers to take home. The masala tea was delicious! Great new restaurant and location.
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Mandeep Sapkota
If you are craving for authentic nepali and indian taste restaurant, then it could be the best choice to dine in a cozy setting served with pleasant smiles and warm hospitality in Erie downtown
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Alyssa Haenel
FANTASTIC food came out so fresh our only problem today was no burning our tongues. Incredible flavors and a great opportunity to try something new. Had goat for the first time and was so pleased. The paneer was incredible and my new go to for if I need something when I’m feeling under the weather, it warmed my soul. Staff was so friendly and kind, super attentive, we never went without drinks and the atmosphere was very calm and intimate. Will absolutely be back!
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Sue Poster
I spotted this place as we were approaching a traffic light on our way yo lunch. We turned around to check it out. That was a great decision! From the outside we weren’t sure what to expect but inside it was everything we could have wanted. The aroma is divine, the menu is expansive and the food to drool over. I had cheese in butter sauce. We split a vegetarian sample platter for an appetizer. My friend had the Seafood Curry. Sara was delightful and very attentive. Hands down the best Indian food I have had in a while. We will be back and we will tell our friends.
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Destinee Ryan
As a lover of Indian food, I decided to try this one for my birthday lunch on March 5th since I hadn’t heard of this place yet. I walked out with a new favorite Indian restaurant that day, I think they are better quality than Fine’s! I had the Paneer Tikka Masala, my partner the Mushroom Xacuti, and we shared a plate of Veggie MoMo and their Vegetable App Basket. Everything was amazing, and you could tell was made with care, even down to the Tamarind and Mint Chutney (both of which were the best I’ve had at any Indian restaurant).
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DustintheWind
Very good service even while busy with to go orders. Food was very fresh delicious and flavorful.
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roman dol
Curry House makes some really great food – highlighted by their Butter Chicken dish. Dish is super tasty and the sauce is very creamy. Also tried the Curry Chicken, which was also very good. They offer 4 different spice levels and only advice I would give to a newcomer is to be cognizant of this. We have tried Butter Chicken mild and medium. I personally think the mild is too mild, and as for the medium, I could see some people say it is too hot. BUT, I think the medium for Butter Chicken is perfect. Morale of the story, beware that level 2 would be spicy for most, and I imagine 3 and 4 are even hotter.
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Santosh
Great place for Nepali and Indian Cuisine, mouth watering food and MoMo with friendly and smiley Nepali faces.
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