Lombardo’s Family of Restaurants Menu – St. Louis, MO

Type : Italian restaurant

Location : St. Louis, MO

Longstanding, family-owned Italian eatery serving steaks, signature pasta & seafood. Based on 545 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lombardo's Family of Restaurants 63134

Address:
10488 Natural Bridge Rd, St. Louis, MO 63134

Phone: (314) 429-5151

Website: http://lombardosrestaurants.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Appetizers
Toasted Ravioli
Meat Filled, House Made
$13.75
Shrimp De Jonghe
Garlic Butter & Tomato Sauce, Romano Cheese
$13.75
Calzoni
Filled With Prosciutto Ham and Italian Cheeses.
$18.75
Fried Calamari
Served with Marinara or Drawn Garlic Butter.
$13.75
Cheese Garlic Bread $6.00
Flash Fried Spinach $12.75
Oyster Rockefeller $16.75
Oyster On A Half Shell $15.75
Soup Du Jour $5.75
Turtle Soup $7.75
Pizza
St. Louis Style Thin Crust. 1.50 Per Topping
$16.75
Insalata
Large House Salad
Mixed Greens, Artichoke, Tomato, Pepperoncini, Italian Cheese
$13.25
Small House Salad
Mixed Greens, Artichoke, Tomato, Pepperoncini, Italian Cheese
$7.00
Large Caesar Salad $13.25
Small Caesar Salad $7.00
Seafood Salad
House Salad with Shrimp, Scallops, and Salmon
$23.75
Pasta
Lasagna $19.75
Linguine Primavera
Fresh Vegetables, Olive Oil & Garlic Sauce
$18.75
Tortellini
Meat Filled, Peas, Mushrooms, Prosciutto Ham, White Sauce
$19.75
Fettuccine Alfredo
Add Chicken or Shrimp for 7.75
$16.75
Linguine Meatballs $18.75
Linguine Lombardo
House-made Sausage, Onion, Tomato, Peppers, Mushrooms, Sherry Wine Sauce
$19.75
Linguine Seafood
Clams, Shrimp Scallops, Olive Oil & Garlic Sauce.
$27.00
Rigatoni Seafood
Scallops, Shrimp, Peas, Mushrooms, White Cream Sauce
$27.00
Pollo
Chicken Gorgonzola
Breaded Boneless Chicken Breast, Mushrooms, Red Onion, Gorgonzola Cheese & White Wine Sauce
$25.00
Chicken Lucciano
Breaded Boneless Chicken Breast, Peas, Mushrooms, Artichoke Hearts, White Wine Sauce.
$25.00
Chicken Marsala
Breaded Boneless Chicken Breast, Marsala Wine Sauce, Mushrooms.
$25.00
Chicken Parmigiano
Breaded Boneless Chicken Breast, Red Sauce, Provel Cheese.
$25.00
Pesce
Daily Seafood Special
Fresh Fish of the Day topped with House-made Sauce.
Scampi Lombardo
4 Large Prawns, Capers, Garlic Butter
$34.00
Fresh Broiled Salmon
Topped with Dill Sauce
$34.00
Bistecca
Filet Mignon
8 oz. Mushroom Cap, Au Jus
$48.00
Filet Gorgonzola
8 oz. Filet Mignon, topped with a White Sauce and Melted Gorgonzola Blue Cheese, Mushroom, Red Onion
$48.00
Filet Pepperloin
8 oz. Filet Mignon, rolled in Cracked Pepper, topped with Onion, Red and Green Peppers, mushrooms, and wine sauce.
$48.00
Filet & Scampi
8 oz. Filet Mignon, 2 large Prawns.
$58.00
Grilled Calf Livers
Topped with Au Jus and Bacon, Onion, or Both.
$25.00
Vitello Provimi
Veal Marsala
Mushrooms, Garlic, Marsala Wine Sauce
$30.00
Veal Piccata
Lemon White Wine Sauce
$30.00
Veal Parmigiano
Breaded Cutlet topped with Red Sauce and Provel Cheese
$30.00
Veal Saltimbocca
Stuffed with Prosciutto Ham, Provel, White Wine Sauce
$32.00
Veal Chop Modega
14 oz Cut, topped with Prosciutto Ham, Provel Cheese, Mushrooms, and White Wine Sauce
$39.00

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Photo Gallery

Order and Reservations

Reservations: lombardosrestaurants.com

Reviews

Remy Acion
The food was good, a little under salted. I ordered the calves’ liver and was surprised that they were cut so thin. The taste was good, and I needed salt, but I could not experience that full liver taste. The seafood linguine was amazing, recommended. Lasagna was also very good. The place is beautiful. Just wish our server had been a little more attentive, she did not explain much about the dishes.

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Hettie Nicole
We had to sit in the bar area because we did not have a reservation. Dress nice-ish. Kinda. Up-idy. Expensive, but for St. Louis, it may be fairly priced. I had the spaghetti and meatballs. There was so much of it that I had lunch the next day. Photo of that included. All around, not to shabby.

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Priya Lowe
I loved the atmosphere of this restaurant. I felt very welcomed from the moment we walked in the door really before we made it in the waiter was already smiling (unfortunately I can’t remember his name wore glasses mid aged he was awesome at his service). It was a nice low light candle lit setting fine dining so to speak. We were served complimentary water and bread with a house seasoned olive oil and fresh shredded Parmesan cheese on a platter to dip if you like along side room temp butter. The bread tasted homemade and was very fresh and warm sliced for a perfect bite. It was wrapped in a warm napkin as well. For appetizer we ordered the shrimp de jungle and it was Devine. Cooked perfectly and melt in your mouth while chwing you almost forget you’re chewing shrimp it’s so delicate. It comes with 4 regular sized shrimp with tomato and red sauce. Very tasty the sauce alone was good I wanted to dip a grilled cheese in it lol. I spread some on my bread though lol. I ordered a frozen Bahama mama and it was very bland the remake was still less than ok that’s what stole the 5th star I paid $10.75 for a tall glass of flavor water basically. We ordered the Alfredo pasta (we’re on vacation and wanted authentic tasting Alfredo hence why we ate here lol) mine with chicken and broccoli his with chicken and shrimp(so sad I didn’t get a pic before eating it was plated beautifully). It was so delicious. The chicken had a breading or PARMESEAN and herb crust on it that added flavor. It did need some SALT added to it. It was bland but a great bechamel and plenty so the noodles never got dry. The portion was a nice size I couldn’t finish at all with all the water (my glass stayed topped) and bread I ate lol. Overall I enjoyed my experience my waiter stayed checking on us the entire time and we spent $100.73 we tipped 20% and both agreed we’d spend it there with them again! Thank you Lombardos Family.

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julia scroggins
Dinner was very disappointing. I never received my drink after ordering wine, we were never told the specials,never received our bread and oil. The linguine Lombardo was supposed to have a wine sauce and came out covered in what appeared to be brown gravy. Very unappealing and didn’t taste. Much better. The filet came out completely rare. I don’t mind rare but this was raw. We sent it back and they just joked about how it was still alive. It took so long to get it back we ate our meals at different times and it still wasn’t medium like ordered. The Manger did take half off the steak after we complained but we definitely will not return. Of the 4 tables surrounding us all 4 were also complaining and a few also sent their food back.

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Ravi Bhave
This restaurant is very nice. We had reservations for our group. They put us in a private dining room and assigned a really nice server named Maria. She was very helpful in explaining the menu, listened to our needs, and provided excellent service.

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Darrion Hamilton
Great staff, Great shelfs The food is Properly cooked the way you like it

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Tommy Joy
Maybe I shouldn’t have ordered the pizza. House salad wasn’t much better.

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Phillip Burum
7 month update:

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JoJo Hudgings
Had such a wonderful dinner tonight! Had the Walleye dinner special which was phenomenal! We finished our meal with the tiramisu and kahlua cream pie which was amazing. The food tasted homemade and authentic Italian. Our waitress was very attentive and the host was polite.

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curtisvalero
Great service. Always eat here when I’m in St. Louis, and I’m there a lot. Caesar salad is best I’ve ever had.

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